Cancer Related Health Disparities Education and Career Development Program
|Effective start/end date||9/27/11 → 9/15/16|
- NATIONAL INSTITUTES OF HEALTH (NIH)
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Evaluation of the first U.S. staple foods ordinance: Impact on nutritional quality of food retailer offerings, customer purchases and home food environments
Data to accompany Longitudinal Fruit and Vegetable Sales in Small Food Retailers: Response to a Novel Local Food Policy and Variation by Neighborhood Socioeconomic Status