Project Details
Description
Food safety begins on the farm, but identifying and controlling food safety risks is a complicated undertaking particularly for fresh produce growers who do not feel as though they possess the necessary scientific expertise. Unintentional microbial conta
| Status | Finished |
|---|---|
| Effective start/end date | 9/1/10 → 8/31/14 |
Funding
- CORNELL UNIVERSITY
- USDA Nat'l Inst. of Food & Agriculture
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