An alternate approach to ensure the safety of ready to e

Project: Research project

Project Details

Description

An alternate approach to ensure the safety of ready to eat (RTE) beef products (roast beef and pastrami) by developing a biological treatment system to control Listeria monocytogenes.
StatusFinished
Effective start/end date3/1/146/30/15

Funding

  • MINNESOTA BEEF COUNCIL

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