Projects per year
Search results
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Active
Broccolini: A Broccoli Alternative to Limit Losses Due to Pathogens and Pests
Tong, C. B. (PI), Vickers, Z. M. (Other Role) & Yue, C. (Other Role)
4/8/24 → 3/31/26
Project: Research project
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Finished
Sensory descriptive analysis of 24 chickpea flours
Vickers, Z. M. (PI)
5/11/22 → 12/31/22
Project: Research project
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Consumer Acceptance of Marble Jack Cheese Current vs. New Supplier
Vickers, Z. M. (PI) & Bauer, A. (CoI)
2/1/22 → 3/31/22
Project: Research project
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Consumer Acceptance of Mozzarella, Cheddar Jack and Colby Jack Cheese Current vs. New Suppliers
Vickers, Z. M. (PI)
10/14/21 → 1/31/22
Project: Research project
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Claims support for having a sufficient amount of characterizing ingredients
Vickers, Z. M. (PI)
9/15/21 → 12/31/21
Project: Research project
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Eurofins pet food appearance and aroma descriptive analysis
Vickers, Z. M. (PI)
8/17/20 → 12/31/20
Project: Research project
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Characterizing and texturizing pulse proteins to form meat-like fibers.
Vickers, Z. M. (PI), Ismail, B. P. (CoI) & Ubbink, J. (CoI)
4/30/20 → 12/31/22
Project: Research project
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Consumer Acceptance of New Prototypes vs. Current/Competitor in French Vanilla Cappuccino, Mochaand English Toffee Flavors
Vickers, Z. M. (PI)
2/13/20 → 6/30/20
Project: Research project
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Consumer Acceptability of Bison Steaks Depending on Feed Finish and Harvest Location
Vickers, Z. M. (PI)
6/1/19 → 8/31/19
Project: Research project
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Comparing Satiation of Snack Bar Products
Vickers, Z. M. (PI)
2/1/19 → 12/15/19
Project: Research project
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Sensory and instrumental flavor analyses of Land O'Lakes enzyme modified cheese
Vickers, Z. M. (PI), Ismail, B. P. (CoI) & Reineccius, G. A. (CoI)
1/1/19 → 1/1/22
Project: Research project
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Improving sensory and functional properties of reduced s
Schoenfuss, T. C. (PI) & Vickers, Z. M. (CoI)
11/1/16 → 7/30/19
Project: Research project
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Development of continuous intense pulsed light technolog
Ruan, R. R. (PI), Baumler, D. J. (CoI), Chen, P. L. (CoI), Chen, C. (CoI), Feirtag, J. M. (CoI) & Vickers, Z. M. (CoI)
UNITED STATES DEPARTMENT OF AGRICULTURE
2/1/16 → 1/31/23
Project: Research project
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Evaluation of cheese with desirable fat and sodium attri
Schoenfuss, T. C. (PI) & Vickers, Z. M. (CoI)
1/1/14 → 8/30/15
Project: Research project
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Using in-home behavioral economic strategies and enhance
Reicks, M. M. (PI) & Vickers, Z. M. (CoI)
USDA Nat'l Inst. of Food & Agriculture
7/1/12 → 6/30/18
Project: Research project
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Serving vegetables first as a strategy for increasing ve
Vickers, Z. M. (PI), Mann, T. L. (CoI), Mykerezi, E. (CoI), Redden, J. (CoI) & Reicks, M. M. (CoI)
CORNELL UNIVERSITY, USDA ECONOMIC RESEARCH SERVICE
6/1/12 → 9/30/14
Project: Research project
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Factors Contributing to Food Acceptability and Consumpti
Vickers, Z. M. (PI)
Nat'l Aeronautics & Space Admin. (NASA)
2/15/12 → 2/14/17
Project: Research project
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Northern grapes: Integrating viticulture, winemaking, an
Luby, J. (PI), Cook, K. (CoI), Gartner, B. (CoI), Gustafson, K. (CoI), Hegeman, A. D. (CoI), Rosen, C. J. (CoI) & Vickers, Z. M. (CoI)
CORNELL UNIVERSITY, USDA Nat'l Inst. of Food & Agriculture
9/1/11 → 8/31/16
Project: Research project
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Developing research capacity to test behavioral economic
Reicks, M. M. (PI), Harnack, L. J. (CoI), Mann, T. L. (CoI), Mykerezi, E. (CoI), Redden, J. (CoI) & Vickers, Z. M. (CoI)
USDA ECONOMIC RESEARCH SERVICE
8/11/10 → 12/31/11
Project: Research project
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Development of Biophysically-based for Swallowing Disord
Vickers, Z. M. (PI)
UNIVERSITY OF WISCONSIN-MADISON, UNITED STATES DEPARTMENT OF AGRICULTURE
1/1/09 → 12/31/11
Project: Research project
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Food Sciences and Nutrition National Needs Graduate Fell
Reicks, M. M. (PI) & Vickers, Z. M. (CoI)
USDA Nat'l Inst. of Food & Agriculture
9/1/05 → 8/31/09
Project: Research project