Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
-
SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 7 Affordable and Clean Energy -
SDG 14 Life Below Water
Fingerprint
- 1 Similar Profiles
Collaborations and top research areas from the last five years
-
(2021-26) Minnesota Legislative Funding for the Forever Green Agrciultural Initiative
Anderson, J. A. (PI), Annor, G. (PI), Brandvain, Y. J. (PI), Chen, S. (PI), Gamble, J. D. (PI), Garcia y Garcia, A. (PI), Gutknecht, J. L. (PI), Hu, B. (PI), Hunter, M. (PI), Ismail, B. P. (PI), Strock, J. S. (PI), Stupar, R. M. (PI), Yang, C. (PI), Bajgain, P. (CoI), Betts, B. (CoI), Gallaher, D. D. (CoI), Jungers, J. M. (CoI), Lorenz, A. J. (CoI), Morrell, P. L. (CoI), Mulkey, S. (CoI), Reineccius, G. A. (CoI), Sadok, M. W. (CoI), Sheaffer, C. C. (CoI), Vickers, Z. M. (CoI), Wells, S. (CoI), Wyse, D. L. (CoI), Cureton, C. (Co-Principal Investigator), Dalzell, B. J. (Co-Principal Investigator), Alexander, J. R. (Consultant/Collaborator), Baker, J. M. (Consultant/Collaborator), Carlson, C. M. (Consultant/Collaborator), Chopra, R. (Consultant/Collaborator), Johnson, G. A. (Consultant/Collaborator), Marks, M. D. (Consultant/Collaborator) & Ott, M. A. (Consultant/Collaborator)
MINNESOTA DEPARTMENT OF AGRICULTURE
11/15/21 → 6/30/26
Project: Research project
-
Broccolini: A Broccoli Alternative to Limit Losses Due to Pathogens and Pests
Tong, C. B. (PI), Vickers, Z. M. (Other Role) & Yue, C. (Other Role)
MINNESOTA DEPARTMENT OF AGRICULTURE
4/8/24 → 3/31/26
Project: Research project
-
Sensory descriptive analysis of 24 chickpea flours
Vickers, Z. M. (PI)
5/11/22 → 12/31/22
Project: Research project
-
Consumer Acceptance of Marble Jack Cheese Current vs. New Supplier
Vickers, Z. M. (PI) & Bauer, A. (CoI)
2/1/22 → 3/31/22
Project: Research project
-
-
Comparisons of Sprouting and Heading Broccoli: Implications from Yield and Sensory Evaluations
Tong, C., Yue, C., Vickers, Z. & Rohwer, C., 2026, In: HortScience. 61, 4, p. 763-769 7 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Gradual sugar reduction decreases sugar intake without changing product liking or amount eaten
Inamdar, L. B. & Vickers, Z. M., Jan 2026, In: Food Quality and Preference. 135, 105716.Research output: Contribution to journal › Article › peer-review
-
Consumer Acceptability and Flavor Attributes of Black Walnut Syrup: Tapping into a Climate-resilient and Profitable Alternative to Traditional Syrups
Pessoa, H. P., Wannemuehler, S., Anderson, N., Vickers, Z. & Miller, B., 2025, In: HortScience. 60, 9, p. 1503-1509 7 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Sensory Analysis to Inform Breeding Decisions in a Segregating Grapevine Population
Moreira, L. S., Treiber, E. L., Wannemuehler, S., Vickers, Z., Hegeman, A., Luby, J. J. & Clark, M. D., Jun 2025, In: HortScience. 60, 6, p. 1003-1015 13 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Self-selected diets: Exploring the factors driving food choices and satisfaction with dietary variety among independent adults
Ehrmantraut, L. E., Redden, J. P., Mann, T., Helwig, N. E. & Vickers, Z. M., Aug 2024, In: Food Quality and Preference. 117, 105154.Research output: Contribution to journal › Article › peer-review
5 Link opens in a new tab Scopus citations