Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

  • 3 Similar Profiles
Food Medicine & Life Sciences
Cheese Medicine & Life Sciences
sampling Agriculture & Biology
hardness Agriculture & Biology
Fats Medicine & Life Sciences
testing Agriculture & Biology
Meals Medicine & Life Sciences
cheeses Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Projects 2005 2018

functional properties
sensory properties
mozzarella cheese
sodium
dairy products
testing
meat products
beverages
vegetables

Research Output 1976 2017

Effects of swallowing and spitting on flavor intensity

Pizarek, A. & Vickers, Z. Aug 1 2017 In : Journal of Sensory Studies. 32, 4, e12277

Research output: Contribution to journalArticle

flavor
Deglutition
Food
Odors
puddings
Behavioral Economics
Vegetables
Meals
Caregivers
Hate

Satiation and satiety sensations produced by eating oatmeal vs. oranges. a comparison of different scales

Karalus, M. & Vickers, Z. Apr 1 2016 In : Appetite. 99, p. 168-176 9 p.

Research output: Contribution to journalArticle

Satiation
Eating
Hunger
Breakfast
Emotions
2 Citations

Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias

Elsbernd, S. L., Reicks, M. M., Mann, T. L., Redden, J. P., Mykerezi, E. & Vickers, Z. M. Jan 1 2016 In : Appetite. 96, p. 111-115 5 p., 2686

Research output: Contribution to journalArticle

Vegetables
Eating
Lunch
Students
Capsicum
7 Citations
Salts
Sodium
Food
salts
sodium