1976 …2021

Research output per year

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Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

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Projects

Research Output

  • Open Access
  • Cooking quality, digestibility, and sensory properties of proso millet pasta as impacted by amylose content and prolamin profile

    Cordelino, I. G., Tyl, C., Inamdar, L., Vickers, Z., Marti, A. & Ismail, B. P., Jan 2019, In : LWT. 99, p. 1-7 7 p.

    Research output: Contribution to journalArticle

  • 2 Scopus citations

    Evaluation of methods for inoculating dry powder foods with salmonella enterica, enterococcus faecium, or cronobacter sakazakii

    Wiertzema, J. R., Borchardt, C., Beckstrom, A. K., Dev, K., Chen, P., Chen, C., Vickers, Z., Feirtag, J., Lee, L., Ruan, R. & Baumler, D. J., Jun 2019, In : Journal of food protection. 82, 6, p. 1082-1088 7 p.

    Research output: Contribution to journalArticle

  • The Role of Adolescents From a Low Socioeconomic Background in Household Food Preparation: A Qualitative Study

    Leak, T. M., Aasand, T. A., Vickers, Z. & Reicks, M., Nov 1 2019, In : Health Promotion Practice. 20, 6, p. 890-896 7 p.

    Research output: Contribution to journalArticle

  • 2 Scopus citations