Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.
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Projects
- 23 Finished
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Consumer Acceptance of Marble Jack Cheese Current vs. New Supplier
Vickers, Z. M. & Bauer, A.
2/1/22 → 3/31/22
Project: Research project
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Consumer Acceptance of Mozzarella, Cheddar Jack and Colby Jack Cheese Current vs. New Suppliers
10/14/21 → 1/31/22
Project: Research project
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Claims support for having a sufficient amount of characterizing ingredients
9/15/21 → 12/31/21
Project: Research project
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Artificial Shading Can Adversely Affect Heat-tolerant Lettuce Growth and Taste, with Concomitant Changes in Gene Expression
Alves, C. M. L., Chang, H-Y., Tong, C. B., Rohwer, C. L., Avalos, L. & Vickers, Z. M., Jan 2022, In: Journal of the American Society for Horticultural Science. 147, 1, p. 45-52 8 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of plant-derived antimicrobials against multidrug-resistant Salmonella Heidelberg in ground Turkey
Dewi, G., Manjankattil, S., Peichel, C., Jia, S., Valsala Devi Thankappan Nair, D., Vickers, Z., Johnson, T. J., Cardona, C., Noll, S. & Kollanoor Johny, A., Mar 2022, In: Poultry science. 101, 3, 101581.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Basil, Ocimum basilicum, yield in northern latitudinal aquaponic growing conditions
Abbey, M., Anderson, N. O., Yue, C., Schermann, M., Phelps, N., Venturelli, P. & Vickers, Z., Jun 15 2021, In: Journal of the World Aquaculture Society. 53, 1, p. 77-94 18 p.Research output: Contribution to journal › Article › peer-review
Open Access -
The effect of intense pulsed light on the sensory properties of nonfat dry milk
Kang, M. W., Chen, D., Ruan, R. & Vickers, Z. M., Sep 2021, In: Journal of food science. 86, 9, p. 4119-4133 15 p.Research output: Contribution to journal › Article › peer-review
5 Scopus citations -
Catalytic intense pulse light inactivation of Cronobacter sakazakii and other pathogens in non-fat dry milk and wheat flour
Chen, D., Wiertzema, J. R., Peng, P., Cheng, Y., Wang, Y., Liu, J., Ma, Y., Mosher, W., Kang, M., Min, M., Chen, P., Baumler, D. J., Chen, C., Lee, L., Vickers, Z., Feirtag, J. & Ruan, R., Dec 1 2020, In: Food Chemistry. 332, 127420.Research output: Contribution to journal › Article › peer-review
15 Scopus citations