1976 …2021
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Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

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Food Medicine & Life Sciences
Cheese Medicine & Life Sciences
hardness Agriculture & Biology
Vegetables Medicine & Life Sciences
satiety Agriculture & Biology
Cheddar cheese Agriculture & Biology
Bread Medicine & Life Sciences
Fats Medicine & Life Sciences

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Projects 2005 2021

Research Output 1976 2019

aquaponics
Fragaria ananassa
strawberries
soilless media
fruits
Open Access
Vegetables
Cooking
Behavioral Economics
Costs and Cost Analysis
Aptitude
1 Citation (Scopus)

Cooking quality, digestibility, and sensory properties of proso millet pasta as impacted by amylose content and prolamin profile

Cordelino, I. G., Tyl, C., Inamdar, L., Vickers, Z. M., Marti, A. & Ismail, B. P., Jan 1 2019, In : LWT. 99, p. 1-7 7 p.

Research output: Contribution to journalArticle

Prolamins
Panicum miliaceum subsp. miliaceum
Panicum
Amylose
prolamins

Evaluation of methods for inoculating dry powder foods with salmonella enterica, enterococcus faecium, or cronobacter sakazakii

Wiertzema, J. R., Borchardt, C., Beckstrom, A. K., Dev, K., Chen, P., Chen, C., Vickers, Z., Feirtag, J., Lee, L., Ruan, R. & Baumler, D. J., Jun 2019, In : Journal of food protection. 82, 6, p. 1082-1088 7 p.

Research output: Contribution to journalArticle

powdered foods
Cronobacter sakazakii
Enterococcus faecium
Salmonella enterica
Powders
2 Citations (Scopus)

The Role of Adolescents From a Low Socioeconomic Background in Household Food Preparation: A Qualitative Study

Leak, T. M., Aasand, T. A., Vickers, Z. & Reicks, M., Nov 1 2019, In : Health Promotion Practice. 20, 6, p. 890-896 7 p.

Research output: Contribution to journalArticle

Food
Cooking
Interviews
Budgets
Meals