Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

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Food Medicine & Life Sciences
Cheese Medicine & Life Sciences
sampling Agriculture & Biology
hardness Agriculture & Biology
testing Agriculture & Biology
Fats Medicine & Life Sciences
cheeses Agriculture & Biology
Vegetables Medicine & Life Sciences

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Projects 2005 2019

Research Output 1976 2018

Better-liked foods can produce more satiety

Mattes, M. Z. & Vickers, Z. M. 2017 (Accepted/In press) In : Food Quality and Preference. 64, p. 94-102 9 p.

Research output: Research - peer-reviewArticle

Hunger
Food
hunger
satiety
Emotions
1 Citations

Effects of swallowing and spitting on flavor intensity

Pizarek, A. & Vickers, Z. Aug 1 2017 In : Journal of Sensory Studies. 32, 4, e12277

Research output: Research - peer-reviewArticle

flavor
Deglutition
Food
puddings
cookies
Behavioral Economics
Vegetables
Meals
Caregivers
Hate
Cooking
Self Efficacy
Vegetables
Parents
Food
2 Citations

Satiation and satiety sensations produced by eating oatmeal vs. oranges. a comparison of different scales

Karalus, M. & Vickers, Z. Apr 1 2016 In : Appetite. 99, p. 168-176 9 p.

Research output: Research - peer-reviewArticle

Satiation
Eating
Hunger
Breakfast
Emotions