Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

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Food Medicine & Life Sciences
Cheese Medicine & Life Sciences
hardness Agriculture & Biology
Cheddar cheese Agriculture & Biology
satiety Agriculture & Biology
Bread Medicine & Life Sciences
Fats Medicine & Life Sciences
Vegetables Medicine & Life Sciences

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Projects 2005 2019

Research Output 1976 2018

Better-liked foods can produce more satiety

Mattes, M. Z. & Vickers, Z. M. Mar 1 2018 In : Food Quality and Preference. 64, p. 94-102 9 p.

Research output: Contribution to journalArticle

Hunger
hunger
satiety
Food
Snacks

Consumer preferences for aquaponic produce: Implications from an experimental auction

Short, G., Yue, C., Abbey, M., Anderson, N., Phelps, N., Venturelli, P. & Vickers, Z. Jan 1 2018 (Accepted/In press) In : Agribusiness.

Research output: Contribution to journalArticle

aquaponics
Lettuce
auctions
auction
consumer preferences
Cooking
Vegetables
Parents
Self Efficacy
Food
Cold storage
Malus
Fruits
Linear regression
cold storage

Tribute to Professor Malcolm Bourne

Vickers, Z. Jan 1 2018 (Accepted/In press) In : Journal of Texture Studies.

Research output: Contribution to journalArticle