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Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Development of an organic agriculture curriculum with emphasis on animal production for undergraduate and graduate students.
Li, Y. (PI), Brands, E. P. (CoI), Heins, B. J. (CoI) & Kollanoor Johny, A. (CoI)
USDA Nat'l Inst. of Food & Agriculture
9/1/23 → 8/31/26
Project: Research project
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Utilization of Computer Vision as a means to understanding the etiology of tail biting outbreaks in growing-finishing pigs
Li, Y. (PI) & Johnston, L. J. (CoI)
USDA Nat'l Inst. of Food & Agriculture
1/1/22 → 9/30/26
Project: Research project
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Integrating hybrid rye as a winter cover crop into organic pigs production
Li, Y. (PI), Cox, R. B. (CoI), Goplen, J. J. (CoI), Johnston, L. J. (CoI), Lazarus, W. F. (CoI), Tallaksen, J. (CoI) & Wilson, M. L. (CoI)
USDA Nat'l Inst. of Food & Agriculture
9/1/21 → 4/15/26
Project: Research project
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Training professionals to ensure sustainability and animal welfare in the swine industry
Li, Y. (PI) & Johnston, L. J. (CoI)
5/1/22 → 4/30/24
Project: Research project
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Manure and Pasture Management to Reduce Swine Parasites in Organic Pastured Pork Production
Li, Y. (PI)
USDA Nat'l Inst. of Food & Agriculture
9/1/18 → 8/31/22
Project: Research project
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Dietary winter hybrid rye minimally influences performance and carcass characteristics of organically-raised growing-finishing pigs
Lima, G., Kavanagh, M., Hilbrands, A., Johnston, L. J. & Li, Y., 2025, In: Frontiers in Sustainable Food Systems. 9, 1576412.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Effects of dietary hybrid rye on quality and consumer eating quality of pork from pigs raised under organic conditions
Kavanagh, M., Lima, G., Hilbrands, A. M., Cox, R., Johnston, L. J. & Li, Y., Sep 2025, In: Organic Agriculture. 15, 3, p. 529-539 11 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Evaluating the economic viability of growing winter hybrid rye to feed and bed organic pigs.
Li, Y., Kavanaugh, M., Lazarus, W., Lima, G., Hilbrands, A. M., Wilson, M. L., y Garcia, A. G., Tallaksen, J. & Johnston, L. J., 2025, In: Frontiers in Animal Science. 6, 1566483, 1566483.Research output: Contribution to journal › Article › peer-review
Open Access -
Organic Camelina Meal as a Replacement for Soybean Meal in Swine Finishing Diets: A Life Cycle Analysis Perspective
Tallaksen, J., Johnston, L., Gesch, R., Forcella, F. & Li, Y., Feb 2025, In: Sustainability (Switzerland). 17, 4, 1443.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Evaluating social network metrics as indicators of tail injury caused by tail biting in growing-finishing pigs (Sus scrofa domesticus)
St. Charles, K. M., VanderWaal, K. L., Anderson, J. E., Johnston, L. J. & Li, Y. Z., 2024, In: Frontiers in Veterinary Science. 11, 1441813.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations