• 1390 Eckles Ave , Biosystems & Agricultural Engineering

    55108 St Pal

    United States

Accepting PhD Students

20132020
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Research Output 2013 2020

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Article
2020
Open Access
computer vision
celery
photostability
vigor
Computer vision
6 Citations (Scopus)
Ipomoea batatas
chemometrics
Cooking
Infrared imaging
Fourier Analysis
5 Citations (Scopus)
compressive strength
Infrared imaging
drying
Compressive strength
Drying
1 Citation (Scopus)
rhodamine B
Optical Imaging
green beans
translocation
Crops
2 Citations (Scopus)

Mid-infrared (MIR) Spectroscopy for Quality Analysis of Liquid Foods

Su, W-H. & Sun, D-W., May 6 2019, In : Food Engineering Reviews. 11, 3

Research output: Contribution to journalArticle

Infrared spectroscopy
Liquids
Infrared radiation
Fruit juices
Spectroscopic analysis
8 Downloads (Pure)
Open Access
File
tubers
potatoes
cooking
calibration
texture
3 Citations (Scopus)
infrared spectroscopy
Solanum tuberosum
reflectance
Cluster Analysis
Infrared spectroscopy

Rapid Detection of Freshness in Tan-Lamb Mutton Based on Hyperspectral Imaging Technology

Zhang, J-J., Liu, G-S., Su, W-H., Ren, Y-C., Kang, N-B. & Ma, C., Jun 15 2019, In : Spectroscopy and Spectral Analysis.

Research output: Contribution to journalArticle

16 Citations (Scopus)
2014

Detection of external defects on potatoes by hyperspectral imaging technology and image processing method

Su, W-H., Liu, G-S., He, J-G., Wang, S-L., He, X-G., Wang, W. & Wu, L-G., Jan 2014, In : Journal of Zhejiang University (Agriculture and Life Sciences).

Research output: Contribution to journalArticle

2013

Application of near-infrared hyperspectral imaging in detecting potato external defects

Su, W-H., He, J-G., Liu, G-S., Wang, S-L., He, X-G. & Wu, L-G., Oct 2013, In : Food & Machinery .

Research output: Contribution to journalArticle