• 1390 Eckles Ave , Biosystems & Agricultural Engineering

    55108 St Pal

    United States

Accepting PhD Students

20132020
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Research Output 2013 2020

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Conference contribution
2019

Advanced applications of near/mid-infrared (NIR/MIR) imaging spectroscopy for rapid prediction of potato and sweet potato moisture contents

Su, W-H., Bakalis, S. & Sun, D-W., Jul 7 2019, ASABE Annual International Meeting.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Infrared imaging
sweet potatoes
least squares
spectroscopy
Moisture

Automated Identification of Systemic Fluorescent Markers in Vegetable Seedling Leaves for Weed and Crop Differentiation

Su, W-H., Fennimore, S. A. & Slaughter, D. C., Jul 23 2019, 2019 Annual Conference of the American Society for Horticultural Science (ASHS).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

weeds
vegetables
weed control
vegetable crops
seedlings

Computer Vision Technology for Identification of Snap Bean Crops Using Systemic Rhodamine B

Su, W-H., Fennimore, S. A. & Slaughter, D. C., Jul 8 2019, 2019 ASABE (American Society of Agricultural and Biological Engineers) Annual International Meeting.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

computer vision
green beans
crops
vegetable crops
weeds

NIR/MIR spectroscopy in tandem with chemometrics for rapid identification and evaluation of potato variety and doneness degree

Su, W-H., Bakalis, S. & Sun, D-W., Jul 7 2019, 2019 ASABE (American Society of Agricultural and Biological Engineers) Annual International Meeting.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Near infrared spectroscopy
chemometrics
near-infrared spectroscopy
potatoes
Infrared radiation

Rapid Determination of Starch Content of Potato and Sweet Potato by Using NIR Hyperspectral Imaging

Su, W-H., Bakalis, S. & Sun, D-W., Jul 22 2019, 2019 Annual Conference of the American Society for Horticultural Science (ASHS).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2018

Determination of mechanical properties of potato and sweet potato by using Fourier transform infrared (FT-IR) microspectroscopy

Su, W-H. & Sun, D-W., Jan 2018, 3rd International Conference on Food Properties.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

FT-IR imaging spectroscopy for measurement of the physical property of potato tuber

Su, W-H., Sun, D-W. & Bakalis, S., Apr 2018, XIX. World Congress of the International Commission of Agriculture and Biosystems Engineering (CIGR).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

FT-IR imaging spectroscopy for measurement of times-series physical parameters of potato and sweet potato tubers during microwave drying

Su, W-H., Sun, D-W. & Bakalis, S., Dec 7 2018, CIGR 2018 International Comission of Agricultural and Biosystems Engineering.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Non-Invasive measurement of sweet potato cooking loss using NIR/MIR imaging spectroscopy

Su, W-H., Bakalis, S. & Sun, D-W., Oct 2018, World Congress on Advanced Food Science and Technology .

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2017

Determination Of Volatile Chlorpyrifos And Non-Volatile Imidacloprid In Jujube Based On Nir Spectral Indices And Gc-Ms

Su, W-H. & Sun, D-W., Jun 2017, 18th International Conference on Near Infrared Spectroscopy.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Multivariate modelling of time-series volatility of tuber compositions using spectral imaging

Su, W-H. & Sun, D-W., Apr 2017, International conference in quantitative tools for sustainable food and energy in the food chain .

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Non-invasive authentication of organic wheat (Triticum spp.) flour adulteration using spectral imaging

Su, W-H. & Sun, D-W., Mar 2017, 6th International Congress on Food Technology.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Non-invasive determination of tuber physical attributes using diverse spectral indices and feature variable selection methods

Su, W-H. & Sun, D-W., Jun 2017, 9th International Conference on Advanced Vibrational Spectroscopy (ICAVS9 ).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Performance of an optimized sensor-based chemical imaging technique for rapid visual measurement of organic wheat (Triticum spp.) flour fraud

Su, W-H., Sun, D-W. & Bakalis, S., Oct 2017, 31st European Federation of Food Science and Technology (EFFoST) International Conference.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2016

Authentication of organic potatoes from other tubers based on spectral imaging

Su, W-H. & Sun, D-W., Aug 2016, 18th World Congress of Food Science and Technology (IUFoST 2016).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Rapid detection and visualization of organic spelt (Triticum spelta L.) flour adulteration using hyperspectral imaging and multivariate analysis

Su, W-H. & Sun, D-W., Oct 2016, International Hyperspectral Imaging Conference .

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Rapid visualization of moisture migration in tuber during dehydration using hyperspectral imaging

Su, W-H. & Sun, D-W., Jun 2016, 4th CIGR International Conference of Agricultural Engineering (CIGR-AgEng2016).

Research output: Chapter in Book/Report/Conference proceedingConference contribution