• 1390 Eckles Ave , Biosystems & Agricultural Engineering

    55108 St Pal

    United States

Accepting PhD Students

20132020
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Research Output 2013 2020

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Chapter
2019
2 Citations (Scopus)

Advanced Analysis of Roots and Tubers by Hyperspectral Techniques

Su, W-H. & Sun, D-W., Mar 2019, Advances in Food and Nutrition Research.

Research output: Chapter in Book/Report/Conference proceedingChapter

2018

DISCRIMINATION OF ORGANIC WHEAT FLOUR FROM OTHER FLOUR VARIETIES BY NEAR-INFRARED (NIR) HYPERSPECTRAL IMAGING

Su, W-H. & Sun, D-W., May 2018, Biosystems and Food Engineering Research Review 23.

Research output: Chapter in Book/Report/Conference proceedingChapter

MODELLING THE KINETICS OF COOKING LOSS DURING POTATO DEHYDRATION USING HYPERSPECTRAL IMAGING

Su, W-H., May 2018, Biosystems and Food Engineering Research Review 23.

Research output: Chapter in Book/Report/Conference proceedingChapter

Quality evaluation of tubers and cereal flours by using spectral imaging

Su, W-H. & Sun, D-W., May 2018, Biosystems and Food Engineering Research Review 23.

Research output: Chapter in Book/Report/Conference proceedingChapter

Trends in Food Authentication

Su, W-H., Arvanitoyannis, I. S. & Sun, D-W., Aug 1 2018, Modern Techniques for Food Authentication (Second Edition).

Research output: Chapter in Book/Report/Conference proceedingChapter

2017

HYPERSPECTRAL IMAGING AS NON-DESTRUCTIVE ASSESSMENT TOOL FOR THE RECOGNITION OF SWEET POTATO CULTIVARS

Su, W-H. & Sun, D-W., May 2017, BIOSYSTEMS AND FOOD ENGINEERING RESEARCH REVIEW 22.

Research output: Chapter in Book/Report/Conference proceedingChapter

2015

Application of visible-near infrared hyperspectral imaging technique for measurement of external defects of potatoes

Su, W-H., He, H-J. & Sun, D-W., May 2015, Biosystems Engineering Research Review 20.

Research output: Chapter in Book/Report/Conference proceedingChapter