• 1390 Eckles Ave , Biosystems & Agricultural Engineering

    55108 St Pal

    United States

Accepting PhD Students

20132020

Research output per year

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Research Output

Advanced Analysis of Roots and Tubers by Hyperspectral Techniques

Su, W-H. & Sun, D-W., Mar 2019, Advances in Food and Nutrition Research.

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Scopus citations

Advanced applications of near/mid-infrared (NIR/MIR) imaging spectroscopy for rapid prediction of potato and sweet potato moisture contents

Su, W-H., Bakalis, S. & Sun, D-W., Jul 7 2019, ASABE Annual International Meeting.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Application of near-infrared hyperspectral imaging in detecting potato external defects

Su, W-H., He, J-G., Liu, G-S., Wang, S-L., He, X-G. & Wu, L-G., Oct 2013, In : Food & Machinery .

Research output: Contribution to journalArticle

Application of visible-near infrared hyperspectral imaging technique for measurement of external defects of potatoes

Su, W-H., He, H-J. & Sun, D-W., May 2015, Biosystems Engineering Research Review 20.

Research output: Chapter in Book/Report/Conference proceedingChapter

Authentication of organic potatoes from other tubers based on spectral imaging

Su, W-H. & Sun, D-W., Aug 2016, 18th World Congress of Food Science and Technology (IUFoST 2016).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Automated Identification of Systemic Fluorescent Markers in Vegetable Seedling Leaves for Weed and Crop Differentiation

Su, W-H., Fennimore, S. A. & Slaughter, D. C., Jul 23 2019, 2019 Annual Conference of the American Society for Horticultural Science (ASHS).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

7 Scopus citations

Computer Vision Technology for Identification of Snap Bean Crops Using Systemic Rhodamine B

Su, W-H., Fennimore, S. A. & Slaughter, D. C., Jul 8 2019, 2019 ASABE (American Society of Agricultural and Biological Engineers) Annual International Meeting.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Detection of external defects on potatoes by hyperspectral imaging technology and image processing method

Su, W-H., Liu, G-S., He, J-G., Wang, S-L., He, X-G., Wang, W. & Wu, L-G., Jan 2014, In : Journal of Zhejiang University (Agriculture and Life Sciences).

Research output: Contribution to journalArticle

Determination of mechanical properties of potato and sweet potato by using Fourier transform infrared (FT-IR) microspectroscopy

Su, W-H. & Sun, D-W., Jan 2018, 3rd International Conference on Food Properties.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Determination Of Volatile Chlorpyrifos And Non-Volatile Imidacloprid In Jujube Based On Nir Spectral Indices And Gc-Ms

Su, W-H. & Sun, D-W., Jun 2017, 18th International Conference on Near Infrared Spectroscopy.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Development of a systemic crop signalling system for automated real-time plant care in vegetable crops

Su, W-H., Fennimore, S. A. & Slaughter, D. C., May 2020, In : Biosystems Engineering.

Research output: Contribution to journalArticle

DISCRIMINATION OF ORGANIC WHEAT FLOUR FROM OTHER FLOUR VARIETIES BY NEAR-INFRARED (NIR) HYPERSPECTRAL IMAGING

Su, W-H. & Sun, D-W., May 2018, Biosystems and Food Engineering Research Review 23.

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Scopus citations
1 Scopus citations

FT-IR imaging spectroscopy for measurement of the physical property of potato tuber

Su, W-H., Sun, D-W. & Bakalis, S., Apr 2018, XIX. World Congress of the International Commission of Agriculture and Biosystems Engineering (CIGR).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

FT-IR imaging spectroscopy for measurement of times-series physical parameters of potato and sweet potato tubers during microwave drying

Su, W-H., Sun, D-W. & Bakalis, S., Dec 7 2018, CIGR 2018 International Comission of Agricultural and Biosystems Engineering.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

HYPERSPECTRAL IMAGING AS NON-DESTRUCTIVE ASSESSMENT TOOL FOR THE RECOGNITION OF SWEET POTATO CULTIVARS

Su, W-H. & Sun, D-W., May 2017, BIOSYSTEMS AND FOOD ENGINEERING RESEARCH REVIEW 22.

Research output: Chapter in Book/Report/Conference proceedingChapter

Mid-infrared (MIR) Spectroscopy for Quality Analysis of Liquid Foods

Su, W-H. & Sun, D-W., May 6 2019, In : Food Engineering Reviews. 11, 3

Research output: Contribution to journalArticle

2 Scopus citations

MODELLING THE KINETICS OF COOKING LOSS DURING POTATO DEHYDRATION USING HYPERSPECTRAL IMAGING

Su, W-H., May 2018, Biosystems and Food Engineering Research Review 23.

Research output: Chapter in Book/Report/Conference proceedingChapter

17 Scopus citations

Multivariate modelling of time-series volatility of tuber compositions using spectral imaging

Su, W-H. & Sun, D-W., Apr 2017, International conference in quantitative tools for sustainable food and energy in the food chain .

Research output: Chapter in Book/Report/Conference proceedingConference contribution

NIR/MIR spectroscopy in tandem with chemometrics for rapid identification and evaluation of potato variety and doneness degree

Su, W-H., Bakalis, S. & Sun, D-W., Jul 7 2019, 2019 ASABE (American Society of Agricultural and Biological Engineers) Annual International Meeting.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Open Access

Non-invasive authentication of organic wheat (Triticum spp.) flour adulteration using spectral imaging

Su, W-H. & Sun, D-W., Mar 2017, 6th International Congress on Food Technology.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Open Access
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Non-invasive determination of tuber physical attributes using diverse spectral indices and feature variable selection methods

Su, W-H. & Sun, D-W., Jun 2017, 9th International Conference on Advanced Vibrational Spectroscopy (ICAVS9 ).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Non-Invasive measurement of sweet potato cooking loss using NIR/MIR imaging spectroscopy

Su, W-H., Bakalis, S. & Sun, D-W., Oct 2018, World Congress on Advanced Food Science and Technology .

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Performance of an optimized sensor-based chemical imaging technique for rapid visual measurement of organic wheat (Triticum spp.) flour fraud

Su, W-H., Sun, D-W. & Bakalis, S., Oct 2017, 31st European Federation of Food Science and Technology (EFFoST) International Conference.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

3 Scopus citations

Quality evaluation of tubers and cereal flours by using spectral imaging

Su, W-H. & Sun, D-W., May 2018, Biosystems and Food Engineering Research Review 23.

Research output: Chapter in Book/Report/Conference proceedingChapter

Rapid and nondestructive detection of adulterants of organic Spelt flour using hyperspectral imaging

Su, W-H. & Sun, D-W., Oct 25 2016, X CIGR Section VI International Technical Symposium : Food: the tree that sustains life. FAURGS, Gramado/RS, p. 1-6

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Rapid detection and visualization of organic spelt (Triticum spelta L.) flour adulteration using hyperspectral imaging and multivariate analysis

Su, W-H. & Sun, D-W., Oct 2016, International Hyperspectral Imaging Conference .

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Rapid Detection of Freshness in Tan-Lamb Mutton Based on Hyperspectral Imaging Technology

Zhang, J-J., Liu, G-S., Su, W-H., Ren, Y-C., Kang, N-B. & Ma, C., Jun 15 2019, In : Spectroscopy and Spectral Analysis.

Research output: Contribution to journalArticle

Rapid Determination of Starch Content of Potato and Sweet Potato by Using NIR Hyperspectral Imaging

Su, W-H., Bakalis, S. & Sun, D-W., Jul 22 2019, 2019 Annual Conference of the American Society for Horticultural Science (ASHS).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Rapid visualization of moisture migration in tuber during dehydration using hyperspectral imaging

Su, W-H. & Sun, D-W., Jun 2016, 4th CIGR International Conference of Agricultural Engineering (CIGR-AgEng2016).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Trends in Food Authentication

Su, W-H., Arvanitoyannis, I. S. & Sun, D-W., Aug 1 2018, Modern Techniques for Food Authentication (Second Edition).

Research output: Chapter in Book/Report/Conference proceedingChapter