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Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

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Projects

  • Research Output

    Effect of dough conditioners and refinement on intermediate wheatgrass (Thinopyrum intermedium) bread

    Banjade, J. D., Tyl, C. E. & Schoenfuss, T., Nov 2019, In : LWT. 115, 108442.

    Research output: Contribution to journalArticle

  • 1 Scopus citations

    Evaluation of dough conditioners and bran refinement on functional properties of intermediate wheatgrass (Thinopyrum intermedium)

    Banjade, J. D., Gajadeera, C., Tyl, C. E., Ismail, B. P. & Schoenfuss, T. C., Mar 2019, In : Journal of Cereal Science. 86, p. 26-32 7 p.

    Research output: Contribution to journalArticle

  • 4 Scopus citations

    Relationship of Maternal Weight Status Before, During, and After Pregnancy with Breast Milk Hormone Concentrations

    Sadr Dadres, G., Whitaker, K. M., Haapala, J. L., Foster, L., Smith, K. D., Teague, A. M., Jacobs, D. R., Kharbanda, E. O., McGovern, P. M., Schoenfuss, T. C., Le, L. J., Harnack, L., Fields, D. A. & Demerath, E. W., Apr 2019, In : Obesity. 27, 4, p. 621-628 8 p.

    Research output: Contribution to journalArticle

    Open Access
  • 2 Scopus citations

    Tempering improves flour properties of refined intermediate wheatgrass (Thinopyrum intermedium)

    Tyl, C., Bharathi, R., Schoenfuss, T. & Annor, G. A., Jan 1 2019, In : Foods. 8, 8, 337.

    Research output: Contribution to journalArticle

    Open Access
  • 1 Scopus citations

    Chemical characterization, functionality, and baking quality of intermediate wheatgrass (Thinopyrum intermedium)

    Rahardjo, C. P., Gajadeera, C. S., Simsek, S., Annor, G., Schoenfuss, T. C., Marti, A. & Ismail, B. P., Sep 2018, In : Journal of Cereal Science. 83, p. 266-274 9 p.

    Research output: Contribution to journalArticle

  • 8 Scopus citations