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Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

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Thinopyrum intermedium Agriculture & Biology
Thinopyrum intermedium subsp. intermedium Agriculture & Biology
Cheese Medicine & Life Sciences
cheeses Agriculture & Biology
Sodium Medicine & Life Sciences
sodium Agriculture & Biology
Flour Medicine & Life Sciences
Human Milk Medicine & Life Sciences

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Projects 2011 2022

Research Output 1997 2019

1 Citation (Scopus)

Effect of dough conditioners and refinement on intermediate wheatgrass (Thinopyrum intermedium) bread

Banjade, J. D., Tyl, C. & Schoenfuss, T. C., Nov 1 2019, In : LWT. 115, 108442.

Research output: Contribution to journalArticle

Thinopyrum intermedium
Thinopyrum intermedium subsp. intermedium
Bread
dough
breads
3 Citations (Scopus)

Evaluation of dough conditioners and bran refinement on functional properties of intermediate wheatgrass (Thinopyrum intermedium)

Banjade, J. D., Gajadeera, C. S., Tyl, C., Ismail, B. P. & Schoenfuss, T. C., Mar 1 2019, In : Journal of Cereal Science. 86, p. 26-32 7 p.

Research output: Contribution to journalArticle

Thinopyrum intermedium
Thinopyrum intermedium subsp. intermedium
bran
dough
Triticum

Relationship of Maternal Weight Status Before, During, and After Pregnancy with Breast Milk Hormone Concentrations

Sadr Dadres, G., Whitaker, K. M., Haapala, J. L., Foster, L., Smith, K. D., Teague, A. M., Jacobs Jr, D. R., Kharbanda, E. O., McGovern, P. M., Schoenfuss, T. C., Le, L. J., Harnack, L. J., Fields, D. A. & Demerath, E. W., Apr 1 2019, In : Obesity. 27, 4, p. 621-628 8 p.

Research output: Contribution to journalArticle

Open Access
Human Milk
Milk
Adiponectin
Mothers
Hormones

Tempering improves flour properties of refined intermediate wheatgrass (Thinopyrum intermedium)

Tyl, C., Bharathi, R., Schoenfuss, T. C. & Annor, G., Jan 1 2019, In : Foods. 8, 8, 337.

Research output: Contribution to journalArticle

Open Access
Thinopyrum intermedium
Thinopyrum intermedium subsp. intermedium
tempering
Flour
flour
6 Citations (Scopus)

Chemical characterization, functionality, and baking quality of intermediate wheatgrass (Thinopyrum intermedium)

Rahardjo, C. P., Gajadeera, C. S., Simsek, S., Annor, G., Schoenfuss, T. C., Marti, A. & Ismail, B. P., Sep 1 2018, In : Journal of Cereal Science. 83, p. 266-274 9 p.

Research output: Contribution to journalArticle

Thinopyrum intermedium
Thinopyrum intermedium subsp. intermedium
baking quality
Flour
Ashes