Projects per year
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Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.
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Collaborations and top research areas from the last five years
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Projects
- 18 Finished
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Manufacture of ingredients for use in clean label process cheeseand recombined cheese in export markets
Amamcharla, J. (PI), Mallikarjunan, K. (Prior Principal Investigator), Metzger, L. (Prior Principal Investigator), Schoenfuss, T. C. (Prior Principal Investigator) & Smith, D. E. (Prior Principal Investigator)
8/1/20 → 12/31/23
Project: Research project
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Applications Lab Institute for Dairy Ingredients Processing & Oversight Fees (2020)
Amamcharla, J. (PI), Metzger, L. (Prior Principal Investigator), Schoenfuss, T. C. (Prior Principal Investigator) & Smith, D. E. (Prior Principal Investigator)
1/1/20 → 12/31/23
Project: Research project
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Improvement of processing and functional properties of milk protein concentrate and micellar casein by pulsed electric field pre-treatment
Schoenfuss, T. C. (PI) & Mallikarjunan, K. (CoI)
8/1/19 → 1/31/23
Project: Research project
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Effective Phospholipids Extraction from Dairy Byproducts using Switchable Solvents
Smith, D. E. (PI), Metzger, L. (Prior Principal Investigator) & Schoenfuss, T. C. (Prior Principal Investigator)
4/1/19 → 12/31/21
Project: Research project
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Evaluation Of The Health Effects Of Oligosaccharides Produced By Reactive Extrusion
Gallaher, D. D. (PI), Gallaher, D. D. (CoI) & Schoenfuss, T. C. (Prior Principal Investigator)
USDA Nat'l Inst. of Food & Agriculture
3/15/19 → 3/14/25
Project: Research project
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Optimization of pulsed electric field processing to reduce the viscosity of micellar casein concentrate
Raghunath, S., Schoenfuss, T. & Mallikarjunan, K., Aug 2024, In: Innovative Food Science and Emerging Technologies. 96, 103750.Research output: Contribution to journal › Article › peer-review
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The effect of tempering on protein properties and arabinoxylan contents of intermediate wheatgrass (Thinopyrum intermedium) flour
Bharathi, R., Dai, Y., Tyl, C., Schoenfuss, T. & Annor, G., Jan 1 2022, In: Cereal Chemistry. 99, 1, p. 144-156 13 p.Research output: Contribution to journal › Article › peer-review
3 Scopus citations -
Evaluation of the matrix-assisted laser desorption ionization time of flight mass spectrometry (MALDI-TOF MS) system in the detection of mastitis pathogens from bovine milk samples
Jahan, N. A., Godden, S. M., Royster, E., Schoenfuss, T. C., Gebhart, C., Timmerman, J. & Fink, R. C., Mar 1 2021, In: Journal of Microbiological Methods. 182, 106168.Research output: Contribution to journal › Article › peer-review
23 Scopus citations -
Optimization and effect of pulsed electric field processing parameters on insolubility index of reconstituted milk protein concentrate 85 (MPC85)
Raghunath, S., Mallikarjunan, K. & Schoenfuss, T., 2021, American Society of Agricultural and Biological Engineers Annual International Meeting, ASABE 2021. American Society of Agricultural and Biological Engineers, p. 1327-1337 11 p. (American Society of Agricultural and Biological Engineers Annual International Meeting, ASABE 2021; vol. 3).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
1 Scopus citations -
Polylactose Exhibits Prebiotic Activity and Reduces Adiposity and Nonalcoholic Fatty Liver Disease in Rats Fed a High-Fat Diet
Abernathy, B. E., Schoenfuss, T. C., Bailey, A. S. & Gallaher, D. D., Feb 1 2021, In: Journal of Nutrition. 151, 2, p. 352-360 9 p.Research output: Contribution to journal › Article › peer-review
9 Scopus citations