1966 …2020
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Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

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Food Medicine & Life Sciences
Water Medicine & Life Sciences
Temperature Medicine & Life Sciences
water activity Agriculture & Biology
temperature Agriculture & Biology
kinetics Agriculture & Biology
Moisture Chemical Compounds
shelf life Agriculture & Biology

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Projects 2007 2020

food contact surfaces
dairy protein
meat products
processed meat

Research Output 1966 2019

1 Citation (Scopus)

Design of an Aptamer-Amphiphile for the Detection of β-Lactoglobulin on a Liquid Crystal Interface

Clemente, A. P. B., Kuang, H., Shabana, A. M., Labuza, T. P. & Kokkoli, E., Nov 20 2019, In : Bioconjugate Chemistry. 30, 11, p. 2763-2770 8 p.

Research output: Contribution to journalArticle

Liquid Crystals
Liquid crystals
3 Citations (Scopus)

Can Glycation Reduce Food Allergenicity?

Rao, Q., Jiang, X., Li, Y., Samiwala, M. & Labuza, T. P., May 2 2018, In : Journal of agricultural and food chemistry. 66, 17, p. 4295-4299 5 p.

Research output: Contribution to journalArticle

Maillard Reaction
3 Citations (Scopus)

Effect of bovine casein and its hydrolysates on hardening in protein dough model systems during storage

Rao, Q., Kamdar, A. K., Guo, M. & Labuza, T. P., Feb 1 2016, In : Food Control. 60, p. 621-628 8 p.

Research output: Contribution to journalArticle

high protein foods
7 Citations (Scopus)

Molecular migration in high-protein intermediate-moisture foods during the early stage of storage: Variations between dairy and soy proteins and effects on texture

Lu, N., Zhang, L., Zhang, X., Li, J., Labuza, T. P. & Zhou, P., Apr 1 2016, In : Food Research International. 82, p. 34-43 10 p.

Research output: Contribution to journalArticle

Soybean Proteins
whey protein isolate
soy protein isolate
protein solubility
soy protein
14 Citations (Scopus)

Storage Stability of Food Protein Hydrolysates—A Review

Rao, Q., Klaassen Kamdar, A. & Labuza, T. P., May 18 2016, In : Critical Reviews in Food Science and Nutrition. 56, 7, p. 1169-1192 24 p.

Research output: Contribution to journalReview article

Food Storage
Protein Hydrolysates
Protein Stability
protein hydrolysates
protein sources