1966 …2019

Research output per year

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Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

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  • Research Output

    Design of an Aptamer-Amphiphile for the Detection of β-Lactoglobulin on a Liquid Crystal Interface

    Clemente, A. P. B., Kuang, H., Shabana, A. M., Labuza, T. P. & Kokkoli, E., Nov 20 2019, In : Bioconjugate Chemistry. 30, 11, p. 2763-2770 8 p.

    Research output: Contribution to journalArticle

  • 1 Scopus citations

    Can Glycation Reduce Food Allergenicity?

    Rao, Q., Jiang, X., Li, Y., Samiwala, M. & Labuza, T. P., May 2 2018, In : Journal of agricultural and food chemistry. 66, 17, p. 4295-4299 5 p.

    Research output: Contribution to journalArticle

  • 3 Scopus citations

    Effect of bovine casein and its hydrolysates on hardening in protein dough model systems during storage

    Rao, Q., Kamdar, A. K., Guo, M. & Labuza, T. P., Feb 1 2016, In : Food Control. 60, p. 621-628 8 p.

    Research output: Contribution to journalArticle

    Open Access
  • 4 Scopus citations

    Molecular migration in high-protein intermediate-moisture foods during the early stage of storage: Variations between dairy and soy proteins and effects on texture

    Lu, N., Zhang, L., Zhang, X., Li, J., Labuza, T. P. & Zhou, P., Apr 1 2016, In : Food Research International. 82, p. 34-43 10 p.

    Research output: Contribution to journalArticle

  • 11 Scopus citations

    Storage Stability of Food Protein Hydrolysates—A Review

    Rao, Q., Klaassen Kamdar, A. & Labuza, T. P., May 18 2016, In : Critical Reviews in Food Science and Nutrition. 56, 7, p. 1169-1192 24 p.

    Research output: Contribution to journalReview article

  • 18 Scopus citations