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Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

Food Medicine & Life Sciences
Water Medicine & Life Sciences
Temperature Medicine & Life Sciences
water activity Agriculture & Biology
Moisture Chemical Compounds
temperature Agriculture & Biology
kinetics Agriculture & Biology
shelf life Agriculture & Biology

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Projects 2007 2020

food contact surfaces
decontamination
pathogens
Kosovo
leadership
learning
dairy protein
meat products
methodology
processed meat

Research Output 1966 2018

1 Citations

Can Glycation Reduce Food Allergenicity?

Rao, Q., Jiang, X., Li, Y., Samiwala, M. & Labuza, T. P., May 2 2018, In : Journal of agricultural and food chemistry. 66, 17, p. 4295-4299 5 p.

Research output: Contribution to journalArticle

allergenicity
glycation
Maillard Reaction
Food
Glycosylation
2 Citations

Effect of bovine casein and its hydrolysates on hardening in protein dough model systems during storage

Rao, Q., Kamdar, A. K., Guo, M. & Labuza, T. P., Feb 1 2016, In : Food Control. 60, p. 621-628 8 p.

Research output: Contribution to journalArticle

hydrolysates
high protein foods
dough
casein
cattle
2 Citations

Molecular migration in high-protein intermediate-moisture foods during the early stage of storage: Variations between dairy and soy proteins and effects on texture

Lu, N., Zhang, L., Zhang, X., Li, J., Labuza, T. P. & Zhou, P., Apr 1 2016, In : Food Research International. 82, p. 34-43 10 p.

Research output: Contribution to journalArticle

Soybean Proteins
whey protein isolate
soy protein isolate
protein solubility
soy protein
10 Citations

Storage Stability of Food Protein Hydrolysates—A Review

Rao, Q., Klaassen Kamdar, A. & Labuza, T. P., May 18 2016, In : Critical Reviews in Food Science and Nutrition. 56, 7, p. 1169-1192 24 p.

Research output: Contribution to journalReview article

Food Storage
Protein Hydrolysates
protein hydrolysates
Proteins
Food
1 Citations

Bacteriophage mixture inactivation kinetics against escherichia coliO157: H7 on hard surfaces

Viazis, S., Labuza, T. P. & Diez-Gonzalez, F., Jan 1 2015, In : Journal of Food Safety. 35, 1, p. 66-74 9 p.

Research output: Contribution to journalArticle

Escherichia
bacteriophages
Bacteriophages
inactivation
Food Handling