Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

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Food Medicine & Life Sciences
Water Medicine & Life Sciences
Temperature Medicine & Life Sciences
water activity Agriculture & Biology
temperature Agriculture & Biology
Moisture Chemical Compounds
kinetics Agriculture & Biology
water content Agriculture & Biology

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Projects 2007 2020

food contact surfaces
decontamination
pathogens
Kosovo
leadership
learning
dairy protein
meat products
methodology
processed meat

Research Output 1966 2016

2 Citations

Effect of bovine casein and its hydrolysates on hardening in protein dough model systems during storage

Rao, Q., Kamdar, A. K., Guo, M. & Labuza, T. P. Feb 1 2016 In : Food Control. 60, p. 621-628 8 p.

Research output: Contribution to journalArticle

hydrolysates
high protein foods
dough
casein
cattle
1 Citations

Molecular migration in high-protein intermediate-moisture foods during the early stage of storage: Variations between dairy and soy proteins and effects on texture

Lu, N., Zhang, L., Zhang, X., Li, J., Labuza, T. P. & Zhou, P. Apr 1 2016 In : Food Research International. 82, p. 34-43 10 p.

Research output: Contribution to journalArticle

Soybean Proteins
whey protein isolate
soy protein isolate
protein solubility
soy protein
4 Citations

Storage Stability of Food Protein Hydrolysates—A Review

Rao, Q., Klaassen Kamdar, A. & Labuza, T. P. May 18 2016 In : Critical Reviews in Food Science and Nutrition. 56, 7, p. 1169-1192 24 p.

Research output: Contribution to journalReview article

Food Storage
Protein Hydrolysates
protein hydrolysates
Proteins
Food
1 Citations

Bacteriophage mixture inactivation kinetics against escherichia coliO157: H7 on hard surfaces

Viazis, S., Labuza, T. P. & Diez-Gonzalez, F. Jan 1 2015 In : Journal of Food Safety. 35, 1, p. 66-74 9 p.

Research output: Contribution to journalArticle

Escherichia
bacteriophages
Bacteriophages
inactivation
Food Handling
24 Citations

Applications and perceptions of date labeling of food

Newsome, R., Balestrini, C. G., Baum, M. D., Corby, J., Fisher, W., Goodburn, K., Labuza, T. P., Prince, G., Thesmar, H. S. & Yiannas, F. Jan 1 2014 In : Comprehensive Reviews in Food Science and Food Safety. 13, 4, p. 745-769 25 p.

Research output: Contribution to journalReview article

Food Labeling
food labeling
food safety
food waste
foods