Suzanne M Driessen

Extension food safety educator

20122018
If you made any changes in Pure, your changes will be visible here soon.

Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

food Social Sciences
staff Social Sciences
educator Social Sciences
staffing level Social Sciences
time budget Social Sciences
Internet Social Sciences
video Social Sciences
classroom Social Sciences

Projects 2015 2016

food marketing
farmers' markets
food safety

Research Output 2012 2018

Food Allergen Online Training: An Example of Extension's Educational Role

Driessen, S. M. & Brandt, K. J., 2018, Food Allergens Best Practices for Assessing, Managing and Communicating the Risks. Fu, T-J., Jackson, L., K. K. & Bedale, W. (eds.). International Association for Food Protection, p. 217-229

Research output: Chapter in Book/Report/Conference proceedingChapter

Food preservation mini-modules offer options for learners and extension staff

Driessen, S. M., Dec 1 2013, In : Journal of Extension. 51, 6, 6IAW7.

Research output: Contribution to journalArticle

food
staff
educator
staffing level
time budget

Food Allergen Training for Food Service Employees Evaluation Study.

Driessen, S. M. & Brandt, K. J., 2012.

Research output: Contribution to conferencePoster

Open Access