Suzanne M Driessen

Extension food safety educator

20122018

Research output per year

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Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

Projects

  • Research Output

    Food Allergen Online Training: An Example of Extension's Educational Role

    Driessen, S. M. & Brandt, K. J., 2018, Food Allergens Best Practices for Assessing, Managing and Communicating the Risks. Fu, T-J., Jackson, L., K. K. & Bedale, W. (eds.). International Association for Food Protection, p. 217-229

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Food preservation mini-modules offer options for learners and extension staff

    Driessen, S. M., Dec 1 2013, In : Journal of Extension. 51, 6, 6IAW7.

    Research output: Contribution to journalArticle

  • 1 Scopus citations

    Food Allergen Training for Food Service Employees Evaluation Study.

    Driessen, S. M. & Brandt, K. J., 2012.

    Research output: Contribution to conferencePoster

    Open Access

    Press / Media

    Good Question: How Can You Make Your Groceries Last Longer?

    Suzanne M Driessen

    5/13/20

    1 item of Media coverage

    Press/Media: Expert Comment