Projects per year
Personal profile
Education/Academic qualification
PhD, Study on Binding Properties of Safranal with Whey Proteins in Aqueous System, and its Release and Perception through in-Vitro and in-Vivo Approaches. , Ferdowsi University of Mashhad
2014 → 2020
Award Date: Jan 6 2020
MSc, Protein Extraction Optimization of the Fenugreek (Trigonella foenum graecum) Seed, and Evaluation of Its Functional Properties., Ferdowsi University of Mashhad
2011 → 2013
Award Date: Nov 23 2013
Bachelors, Ferdowsi University of Mashhad
2006 → 2010
Award Date: Sep 16 2010
Fingerprint
The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Study the structural and functional properties of soy protein isolate produced from soybeans with various breeding strategies
2/16/21 → …
Project: Research project
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Studies on anti-nutrient compounds of plant-protein sources
2/16/21 → 6/30/21
Project: Research project
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Impact of Cold Atmospheric Plasma on the Structure and Functionality of Pea Protein
2/8/21 → 9/30/21
Project: Research project
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Study on Binding Properties of Safranal with Whey Proteins in Aqueous System, and its Release and Perception through in-Vitro and in-Vivo Approaches.
7/1/15 → 1/6/20
Project: Research project
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Protein extraction from local plant sources and evaluation of their functionalities for use in food formulations
12/10/13 → 11/30/15
Project: Research project
Research output
- 10 Article
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Pea protein globulins: Does their relative ratio matter?
Husband, H., Ferreira, S., Bu, F., Feyzi, S. & Ismail, B. P., Mar 2024, In: Food Hydrocolloids. 148, 109429.Research output: Contribution to journal › Article › peer-review
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Investigation of novel cold atmospheric plasma sources and their impact on the structural and functional characteristics of pea protein
Bu, F., Feyzi, S., Nayak, G., Mao, Q., Kondeti, V. S. S. K., Bruggeman, P., Chen, C. & Ismail, B. P., Jan 2023, In: Innovative Food Science and Emerging Technologies. 83, 103248.Research output: Contribution to journal › Article › peer-review
9 Scopus citations -
pH and NaCl effects on the interactions between safranal and whey protein isolate
Feyzi, S., Varidi, M., Housaindokht, M. R. & Es'haghi, Z., Dec 2021, In: Food Bioscience. 44, 101197.Research output: Contribution to journal › Article › peer-review
6 Scopus citations -
A study on aroma release and perception of saffron ice cream using in-vitro and in-vivo approaches
Feyzi, S., Varidi, M., Housaindokht, M. R., Es'haghi, Z., Romano, R., Piombino, P. & Genovese, A., Oct 2020, In: Innovative Food Science and Emerging Technologies. 65, 102455.Research output: Contribution to journal › Article › peer-review
11 Scopus citations -
Innovative method for analysis of safranal under static and dynamic conditions through combination of HS-SPME-GC technique with mathematical modelling
Feyzi, S., Varidi, M., Housaindokht, M. R. & Es'haghi, Z., Sep 1 2020, In: Phytochemical Analysis. 31, 5, p. 564-574 11 p.Research output: Contribution to journal › Article › peer-review
6 Scopus citations