Projects per year
Personal profile
Education/Academic qualification
PhD, Ferdowsi University of Mashhad
2014 → 2020
Award Date: Jan 6 2020
MSc, Ferdowsi University of Mashhad
2011 → 2013
Award Date: Nov 23 2013
Bachelors, Ferdowsi University of Mashhad
2006 → 2010
Award Date: Sep 16 2010
Fingerprint
The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.
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Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Study the structural and functional properties of soy protein isolate produced from soybeans with various breeding strategies
2/16/21 → …
Project: Research project
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Studies on anti-nutrient compounds of plant-protein sources
2/16/21 → 6/30/21
Project: Research project
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Impact of Cold Atmospheric Plasma on the Structure and Functionality of Pea Protein
2/8/21 → 9/30/21
Project: Research project
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Study on Binding Properties of Safranal with Whey Proteins in Aqueous System, and its Release and Perception through in-Vitro and in-Vivo Approaches.
7/1/15 → 1/6/20
Project: Research project
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Protein extraction from local plant sources and evaluation of their functionalities for use in food formulations
12/10/13 → 11/30/15
Project: Research project
Research output
- 8 Article
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pH and NaCl effects on the interactions between safranal and whey protein isolate
Feyzi, S., Varidi, M., Housaindokht, M. R. & Es'haghi, Z., Dec 2021, In: Food Bioscience. 44, 101197.Research output: Contribution to journal › Article › peer-review
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A study on aroma release and perception of saffron ice cream using in-vitro and in-vivo approaches
Feyzi, S., Varidi, M., Housaindokht, M. R., Es'haghi, Z., Romano, R., Piombino, P. & Genovese, A., Oct 2020, In: Innovative Food Science and Emerging Technologies. 65, 102455.Research output: Contribution to journal › Article › peer-review
4 Scopus citations -
Innovative method for analysis of safranal under static and dynamic conditions through combination of HS-SPME-GC technique with mathematical modelling
Feyzi, S., Varidi, M., Housaindokht, M. R. & Es'haghi, Z., Sep 1 2020, In: Phytochemical Analysis. 31, 5, p. 564-574 11 p.Research output: Contribution to journal › Article › peer-review
3 Scopus citations -
Binding of safranal to whey proteins in aqueous solution: Combination of headspace solid-phase microextraction/gas chromatography with multi spectroscopic techniques and docking studies
Feyzi, S., Varidi, M., Housaindokht, M. R. & Es'haghi, Z., 2019, In: Food Chemistry.Research output: Contribution to journal › Article › peer-review
9 Scopus citations -
Effect of drying methods on the structure, thermo and functional properties of fenugreek (Trigonella foenum graecum) protein isolate
Feyzi, S., Varidi, M., Zare, F. & Varidi, M. J., 2018, In: Journal of the Science of Food and Agriculture.Research output: Contribution to journal › Article › peer-review
12 Scopus citations