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Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

  • 5 Similar Profiles
distillers grains Agriculture & Biology
pork Agriculture & Biology
Swine Medicine & Life Sciences
Zea mays Medicine & Life Sciences
Diet Medicine & Life Sciences
carcass characteristics Agriculture & Biology
meat quality Agriculture & Biology
Meat Medicine & Life Sciences

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Projects 2009 2020

Research Output 2006 2018

Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products

Nikmaram, N., Budaraju, S., Barba, F. J., Lorenzo, J. M., Cox, R. B., Mallikarjunan, K. & Roohinejad, S., Nov 1 2018, In : Meat Science. 145, p. 245-255 11 p.

Research output: Contribution to journalReview article

Meat Products
Plant Extracts
meat products
plant extracts
shelf life
2 Citations
feeding methods
distillers grains
carcass composition
Soybeans
meat quality
Cottonseed Oil
cottonseed oil
carcass characteristics
Glycerol
pork

Impact of distillers grain solids (DGS) and seasonality on the prevalence of Escherichia coli O157 at an abattoir in the U. S. Upper Midwest

Fink, R. C., Popowski, J. M., Anderson, J. E., Tran, J. L., Kalyanikutty, S., Crawford, G. I., DiCostanzo, A., Cox, R. B. & Diez-Gonzalez, F., Feb 18 2017, (Accepted/In press) In : Journal of Applied Animal Research. p. 1-5 5 p.

Research output: Contribution to journalArticle

Abattoirs
Escherichia coli O157
distillers grains
slaughterhouses
Enterohemorrhagic Escherichia coli