Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

  • 4 Similar Profiles
Red Meat Medicine & Life Sciences
Diet Medicine & Life Sciences
diet Agriculture & Biology
Swine Medicine & Life Sciences
pork Agriculture & Biology
distillers grains Agriculture & Biology
swine Agriculture & Biology
beef Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Projects 2009 2019

Research Output 1997 2018

feeding methods
distillers grains
pork
slaughter
swine
1 Citations
feeding methods
distillers grains
carcass composition
meat quality
soybean meal
cottonseed oil
carcass characteristics
pork
firmness
glycerol

Impact of distillers grain solids (DGS) and seasonality on the prevalence of Escherichia coli O157 at an abattoir in the U. S. Upper Midwest

Fink, R. C., Popowski, J. M., Anderson, J. E., Tran, J. L., Kalyanikutty, S., Crawford, G. I., DiCostanzo, A., Cox, R. B. & Diez-Gonzalez, F. Feb 18 2017 (Accepted/In press) In : Journal of Applied Animal Research. p. 1-5 5 p.

Research output: Research - peer-reviewArticle

distillers grains
Escherichia coli O157
slaughterhouses
Abattoirs
enterohemorrhagic Escherichia coli
2 Citations

Survival of porcine reproductive and respiratory syndrome virus in fresh pork

Guarino, H., Moura, J., Cox, R., Goyal, S. & Patnayak, D. Jun 1 2014 In : Acta Veterinaria Hungarica. 62, 2, p. 257-263 7 p.

Research output: Research - peer-reviewArticle

Porcine reproductive and respiratory syndrome virus
pork
Porcine respiratory and reproductive syndrome virus
Viruses
Red Meat