Projects per year
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Expertise related to UN Sustainable Devlopment Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Projects
- 2 Finished
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Effects of iron deficieny during infancy, adolescense and early adulthood-Does consumption of beef make a difference?
Slavin, J. L., Slavin, J. L. & Korczak, R.
1/15/19 → 6/30/20
Project: Research project
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Acacia gum is well tolerated while increasing satiety and lowering peak blood glucose response in healthy human subjects
Larson, R., Nelson, C., Korczak, R., Willis, H., Erickson, J., Wang, Q. & Slavin, J., Feb 14 2021, In: Nutrients. 13, 2, p. 1-14 14 p., 618.Research output: Contribution to journal › Article › peer-review
Open Access -
A Pilot and Feasibility Study of Oatmeal Consumption in Children to Assess Markers of Bowel Function
Paruzynski, H., Korczak, R., Wang, Q. & Slavin, J., May 1 2020, In: Journal of Medicinal Food. 23, 5, p. 554-559 6 p.Research output: Contribution to journal › Article › peer-review
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Definitions, regulations, and new frontiers for dietary fiber and whole grains
Korczak, R. & Slavin, J. L., Aug 1 2020, In: Nutrition reviews. 78, Suppl 1, p. 6-12 7 p.Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
Effects of oats on gastrointestinal health as assessed by in vitro, animal, and human studies
Korczak, R., Kocher, M. M. & Swanson, K. S., May 1 2020, In: Nutrition reviews. 78, 5, p. 343-363 21 p.Research output: Contribution to journal › Review article › peer-review
2 Scopus citations -
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Korczak, R. & Slavin, J. L., Aug 1 2020, In: Nutrition reviews. 78, p. 5-11 7 p.Research output: Contribution to journal › Article › peer-review