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Research Output 1972 2018

2018

Co-producers help frame research questions, not answers

Calow, P., Oct 1 2018, In : Nature. 562, 7728, 1 p.

Research output: Contribution to journalLetter

Open Access
Public Opinion
Sociology
Public Policy
Research Design
Research

RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1

Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., Burton, A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C. & 18 othersMiyachi, Y., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Politano, V. T., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Thakkar, Y., Tokura, Y., Tsang, S., Wahler, J., Wall, B. & Wilcox, D. K., May 1 2018, In : Food and Chemical Toxicology. 115, p. S143-S152

Research output: Contribution to journalShort survey

Fragrances
Sesquiterpenes
Risk assessment
Animals

RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2

Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J. & 6 othersSalvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y. & Wahler, J., May 1 2018, In : Food and Chemical Toxicology. 115, p. S256-S263

Research output: Contribution to journalShort survey

Fragrances
Sesquiterpenes
Risk assessment
Animals
2017
1 Citation (Scopus)
decision making
science
defence
15 Citations (Scopus)

A framework for predicting impacts on ecosystem services from (sub)organismal responses to chemicals

Forbes, V. E., Salice, C. J., Birnir, B., Bruins, R. J. F., Calow, P., Ducrot, V., Galic, N., Garber, K., Harvey, B. C., Jager, H., Kanarek, A., Pastorok, R., Railsback, S. F., Rebarber, R. & Thorbek, P., Apr 1 2017, In : Environmental Toxicology and Chemistry. 36, 4, p. 845-859 15 p.

Research output: Contribution to journalReview article

ecosystem service
Ecosystems
Ecosystem
risk assessment
Risk assessment
13 Citations (Scopus)

Identifying and assessing the application of ecosystem services approaches in environmental policies and decision making

Van Wensem, J., Calow, P., Dollacker, A., Maltby, L., Olander, L., Tuvendal, M. & Van Houtven, G., Jan 1 2017, In : Integrated environmental assessment and management. 13, 1, p. 41-51 11 p.

Research output: Contribution to journalArticle

policy making
ecosystem service
environmental policy
decision making
decision-making process

RIFM fragrance ingredient safety assessment, .α.-methylcyclohexylmethyl acetate, CAS Registry Number 13487-27-9

Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 9 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tsang, S. & Wahler, J., Dec 1 2017, In : Food and Chemical Toxicology. 110, p. S242-S252

Research output: Contribution to journalShort survey

Fragrances
Acetates

RIFM fragrance ingredient safety assessment, 1-cyclohexylethyl butyrate, CAS Registry Number 63449-88-7

Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 9 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tsang, S. & Wahler, J., Dec 1 2017, In : Food and Chemical Toxicology. 110, p. S160-S168

Research output: Contribution to journalShort survey

RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Methylbutanol, CAS Registry Number 137-32-6

Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R. & 14 othersPatel, A., Penning, T. M., Politano, V. T., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Thakkar, Y., Tsang, S., Wahler, J., Wall, B. & Wilcox, D. K., Dec 1 2017, In : Food and Chemical Toxicology. 110, p. S318-S326

Research output: Contribution to journalShort survey

RIFM fragrance ingredient safety assessment, 2-tert-butylcyclohexanol, CAS Registry Number 13491-79-7

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Shen, J. & 2 othersSipes, I. G. & Wahler, J., Dec 1 2017, In : Food and Chemical Toxicology. 110, p. S263-S272

Research output: Contribution to journalShort survey

RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1-octanyl acetate, CAS Registry Number 20780-49-8

Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 9 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tsang, S. & Wahler, J., Dec 1 2017, In : Food and Chemical Toxicology. 110, p. S151-S159

Research output: Contribution to journalShort survey

RIFM fragrance ingredient safety assessment, 3-methylbutyl 2-methylpropanoate, CAS Registry Number 2050-01-3

Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 9 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tsang, S. & Wahler, J., Dec 1 2017, In : Food and Chemical Toxicology. 110, p. S169-S178

Research output: Contribution to journalShort survey

safety assessment
Registries
ingredients
odors
Safety

RIFM fragrance ingredient safety assessment, 3-methylbutyl valerate, CAS Registry Number 2050-09-1

Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 9 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tsang, S. & Wahler, J., Dec 1 2017, In : Food and Chemical Toxicology. 110, p. S279-S289

Research output: Contribution to journalShort survey

RIFM fragrance ingredient safety assessment, 4-(3,4-methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5

Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C. & 16 othersO'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Politano, V. T., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Thakkar, Y., Tsang, S., Wahler, J., Wall, B. & Wilcox, D. K., Dec 1 2017, In : Food and Chemical Toxicology. 110, p. S273-S278

Research output: Contribution to journalShort survey

RIFM fragrance ingredient safety assessment, 5-Acetyl-3-isopropyl-1,1,2,6-tetramethylindane, CAS Registry Number 68140-48-7

Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 9 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tsang, S. & Wahler, J., Dec 1 2017, In : Food and Chemical Toxicology. 110, p. S198-S209

Research output: Contribution to journalShort survey

RIFM fragrance ingredient safety assessment, 5-Ethylidenebicyclo[2.2.1]hept-2-yl propionate, CAS Registry Number 73347-77-0

Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., Dec 1 2017, In : Food and Chemical Toxicology. 110, p. S22-S29

Research output: Contribution to journalShort survey

RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D. & 4 othersSchultz, T. W., Shen, J., Sipes, I. G. & Wahler, J., Dec 1 2017, In : Food and Chemical Toxicology. 110, p. S95-S103

Research output: Contribution to journalShort survey

safety assessment
Registries
ingredients
odors
Safety

RIFM fragrance ingredient safety assessment, acetic acid, C7-9-branched alkyl esters, C8-rich, CAS Registry Number 108419-32-5

Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 9 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tsang, S. & Wahler, J., Dec 1 2017, In : Food and Chemical Toxicology. 110, p. S234-S241

Research output: Contribution to journalShort survey

Phototoxic Dermatitis
Fragrances
safety assessment
Acetic Acid
acetic acid

RIFM fragrance ingredient safety assessment, acetic acid, C8-10-branched alkyl esters, C9-rich, CAS Registry Number 108419-33-6

Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 9 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tsang, S. & Wahler, J., Dec 1 2017, In : Food and Chemical Toxicology. 110, p. S358-S367

Research output: Contribution to journalShort survey

RIFM fragrance ingredient safety assessment, cuminyl nitrile, CAS Registry Number 13816-33-6

Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 9 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tsang, S. & Wahler, J., Dec 1 2017, In : Food and Chemical Toxicology. 110, p. S179-S186

Research output: Contribution to journalShort survey

RIFM Fragrance Ingredient Safety Assessment, d-Cyclocitronellene acetate, CAS Registry Number 25225-10-9

Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J., Lapczynski, A., Liebler, D. C., Miyachi, Y. & 16 othersO'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Politano, V. T., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Thakkar, Y., Tsang, S., Wahler, J., Wall, B. & Wilcox, D. K., Dec 1 2017, In : Food and Chemical Toxicology. 110, p. S66-S77

Research output: Contribution to journalShort survey

RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7

Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., Burton, A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C. & 18 othersMiyachi, Y., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Politano, V. T., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Thakkar, Y., Tokura, Y., Tsang, S., Wahler, J., Wall, B. & Wilcox, D. K., Dec 1 2017, In : Food and Chemical Toxicology. 110, p. S253-S262

Research output: Contribution to journalShort survey

RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6

Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C. & 16 othersO'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Politano, V. T., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Thakkar, Y., Tsang, S., Wahler, J., Wall, B. & Wilcox, D. K., Dec 1 2017, In : Food and Chemical Toxicology. 110, p. S16-S21

Research output: Contribution to journalShort survey

RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2

Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 9 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tsang, S. & Wahler, J., Dec 1 2017, In : Food and Chemical Toxicology. 110, p. S123-S132

Research output: Contribution to journalShort survey

RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4

Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 9 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tsang, S. & Wahler, J., Dec 1 2017, In : Food and Chemical Toxicology. 110, p. S187-S197

Research output: Contribution to journalShort survey

RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2

Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 9 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tsang, S. & Wahler, J., Dec 1 2017, In : Food and Chemical Toxicology. 110, p. S142-S150

Research output: Contribution to journalShort survey

RIFM fragrance ingredient safety assessment, isoamyl hexanoate, CAS Registry Number 2198-61-0

Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 9 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tsang, S. & Wahler, J., Dec 1 2017, In : Food and Chemical Toxicology. 110, p. S114-S122

Research output: Contribution to journalShort survey

RIFM fragrance ingredient safety assessment, Isoamyl octanoate, CAS Registry Number 2035-99-6

Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 9 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tsang, S. & Wahler, J., Dec 1 2017, In : Food and Chemical Toxicology. 110, p. S39-S48

Research output: Contribution to journalShort survey

RIFM fragrance ingredient safety assessment, isoamyl propionate, CAS Registry Number 105-68-0

Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 9 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tsang, S. & Wahler, J., Dec 1 2017, In : Food and Chemical Toxicology. 110, p. S86-S94

Research output: Contribution to journalShort survey

RIFM fragrance ingredient safety assessment, Isobornyl 2-methylpropionate, CAS Registry Number 85586-67-0

Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lapczynski, A., Liebler, D. C., O'brien, D., Parakhia, R., Penning, T. M., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J. & 3 othersSipes, I. G., Wall, B. & Wilcox, D. K., Dec 1 2017, In : Food and Chemical Toxicology. 110, p. S30-S38

Research output: Contribution to journalShort survey

safety assessment
Registries
ingredients
odors
Safety

RIFM fragrance ingredient safety assessment, isobornyl isovalerate, CAS registry number 7779-73-9

Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Penning, T. M., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J. & 3 othersSipes, I. G., Wall, B. & Wilcox, D. K., Dec 1 2017, In : Food and Chemical Toxicology. 110, p. S1-S8

Research output: Contribution to journalShort survey

Phototoxic Dermatitis
Fragrances
safety assessment
endpoints
Toxicity

RIFM fragrance ingredient safety assessment, Isolongifolene ketone, CAS registry number 23787-90-8

Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Brown, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Fryer, A. D., Kromidas, L., Lalko, J., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R. & 13 othersPatel, A., Penning, T. M., Politano, V. T., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Thakkar, Y., Wahler, J., Wall, B. & Wilcox, D. K., Dec 1 2017, In : Food and Chemical Toxicology. 110, p. S59-S65

Research output: Contribution to journalShort survey

RIFM fragrance ingredient safety assessment, isononyl propionate, CAS Registry Number 65155-45-5

Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 9 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tsang, S. & Wahler, J., Dec 1 2017, In : Food and Chemical Toxicology. 110, p. S133-S141

Research output: Contribution to journalShort survey

RIFM fragrance ingredient safety assessment, isotridecyl acetate, CAS registry number 69103-23-7

Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 9 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tsang, S. & Wahler, J., Dec 1 2017, In : Food and Chemical Toxicology. 110, p. S78-S85

Research output: Contribution to journalShort survey

RIFM fragrance ingredient safety assessment, l-Cyclocitronellene formate, CAS Registry Number 25225-08-5

Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 9 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tsang, S. & Wahler, J., Dec 1 2017, In : Food and Chemical Toxicology. 110, p. S49-S58

Research output: Contribution to journalShort survey

RIFM fragrance ingredient safety assessment, Methyl hexyl oxo cyclopentanone carboxylate, CAS Registry Number 37172-53-5

Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C. & 16 othersO'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Politano, V. T., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Thakkar, Y., Tsang, S., Wahler, J., Wall, B. & Wilcox, D. K., Dec 1 2017, In : Food and Chemical Toxicology. 110, p. S327-S336

Research output: Contribution to journalShort survey

RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, Methyl jasmonate, CAS Registry Number 1211-29-6

Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C. & 16 othersO'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Politano, V. T., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Thakkar, Y., Tsang, S., Wahler, J., Wall, B. & Wilcox, D. K., Dec 1 2017, In : Food and Chemical Toxicology. 110, p. S104-S113

Research output: Contribution to journalShort survey

RIFM fragrance ingredient safety assessment, p-methoxybenzonitrile, CAS Registry Number 874-90-8

Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 9 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tsang, S. & Wahler, J., Dec 1 2017, In : Food and Chemical Toxicology. 110, p. S351-S357

Research output: Contribution to journalShort survey

1 Citation (Scopus)

RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7

Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., Burton, A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C. & 18 othersMiyachi, Y., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Politano, V. T., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Thakkar, Y., Tokura, Y., Tsang, S., Wahler, J., Wall, B. & Wilcox, D. K., Dec 1 2017, In : Food and Chemical Toxicology. 110, p. S392-S402

Research output: Contribution to journalShort survey

RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1

Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., Burton, A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C. & 18 othersMiyachi, Y., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Politano, V. T., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Thakkar, Y., Tokura, Y., Tsang, S., Wahler, J., Wall, B. & Wilcox, D. K., Dec 1 2017, In : Food and Chemical Toxicology. 110, p. S645-S653

Research output: Contribution to journalShort survey

Pyrans
pyrans
safety assessment
Registries
ingredients

RIFM fragrance ingredient safety assessment, β-Guaiene, CAS Registry Number 88-84-6

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D. & 3 othersSchultz, T. W., Sipes, I. G. & Wahler, J., Dec 1 2017, In : Food and Chemical Toxicology. 110, p. S9-S15

Research output: Contribution to journalShort survey

1 Citation (Scopus)

The EU's ecological risk assessments

Calow, P., Sep 8 2017, In : Science. 357, 6355, 1 p.

Research output: Contribution to journalLetter

European Union
Ecology
2 Citations (Scopus)
Conservation of Natural Resources
currency
valuation
ecosystem service
Ecosystem
2016
World Wide Web
Risk assessment
Environmental assessments

RIFM fragrance ingredient safety assessment, 1,3,3-trimethyl-2-norbornanyl acetate, CAS registry number 13851-11-1

Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., Nov 1 2016, In : Food and Chemical Toxicology. 97, p. S201-S208

Research output: Contribution to journalShort survey

Drug Dose Response Relationship
Norbornanes
Consumer Product Safety
Endpoint Determination
Perfume

RIFM fragrance ingredient safety assessment, 1-(1,2,3,4-tetrahydro-4,4-dimethyl-1-naphthyl)propan-1-one, CAS Registry Number 74499-60-8

Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., Nov 1 2016, In : Food and Chemical Toxicology. 97, p. S101-S109

Research output: Contribution to journalShort survey

Phototoxic Dermatitis
Fragrances
safety assessment
Registries
ingredients

RIFM fragrance ingredient safety assessment, 1-(3,3-dimethylcyclohexyl)pent-4-en-1-one, CAS Registry Number 56973-87-6

Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., LapczynskI, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., Nov 1 2016, In : Food and Chemical Toxicology. 97, p. S224-S229

Research output: Contribution to journalShort survey

RIFM fragrance ingredient safety assessment, 2-ethyl-1-butanol, CAS Registry Number 97-95-0

Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., Nov 1 2016, In : Food and Chemical Toxicology. 97, p. S157-S167

Research output: Contribution to journalShort survey

Phototoxic Dermatitis
Fragrances
safety assessment
butanol
endpoints

RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7

Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Penning, T. M., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 othersWall, B. & Wilcox, D. K., Nov 1 2016, In : Food and Chemical Toxicology. 97, p. S147-S156

Research output: Contribution to journalShort survey

Phototoxic Dermatitis
Fragrances
safety assessment
Toxicity
Registries

RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6

Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Penning, T. M., Politano, V. T., Ritacco, G., Salvito, D. & 5 othersSchultz, T. W., Shen, J., Sipes, I. G., Wall, B. & Wilcox, D. K., Nov 1 2016, In : Food and Chemical Toxicology. 97, p. S209-S215

Research output: Contribution to journalShort survey