If you made any changes in Pure, your changes will be visible here soon.

Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

  • 1 Similar Profiles
ingredients Agriculture & Biology
safety assessment Agriculture & Biology
odors Agriculture & Biology
Phototoxic Dermatitis Medicine & Life Sciences
Registries Medicine & Life Sciences
Safety Medicine & Life Sciences
Daphnia Medicine & Life Sciences
Skin Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Projects 2018 2020

Research Output 1972 2018

Co-producers help frame research questions, not answers

Calow, P., Oct 1 2018, In : Nature. 562, 7728, 1 p.

Research output: Contribution to journalLetter

Open Access
Public Opinion
Sociology
Public Policy
Research Design
Research

RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1

Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., Burton, A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C. & 18 othersMiyachi, Y., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Politano, V. T., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Thakkar, Y., Tokura, Y., Tsang, S., Wahler, J., Wall, B. & Wilcox, D. K., May 1 2018, In : Food and Chemical Toxicology. 115, p. S143-S152

Research output: Contribution to journalShort survey

Fragrances
Sesquiterpenes
Risk assessment
Animals

RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2

Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J. & 6 othersSalvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y. & Wahler, J., May 1 2018, In : Food and Chemical Toxicology. 115, p. S256-S263

Research output: Contribution to journalShort survey

Fragrances
Sesquiterpenes
Risk assessment
Animals
1 Citation (Scopus)
decision making
science
defence
15 Citations (Scopus)

A framework for predicting impacts on ecosystem services from (sub)organismal responses to chemicals

Forbes, V. E., Salice, C. J., Birnir, B., Bruins, R. J. F., Calow, P., Ducrot, V., Galic, N., Garber, K., Harvey, B. C., Jager, H., Kanarek, A., Pastorok, R., Railsback, S. F., Rebarber, R. & Thorbek, P., Apr 1 2017, In : Environmental Toxicology and Chemistry. 36, 4, p. 845-859 15 p.

Research output: Contribution to journalReview article

ecosystem service
Ecosystems
Ecosystem
risk assessment
Risk assessment