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Peter Calow

1972 …2020
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Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

  • 1 Similar Profiles
Fragrances Chemical Compounds
safety assessment Agriculture & Biology
ingredients Agriculture & Biology
odors Agriculture & Biology
Phototoxic Dermatitis Medicine & Life Sciences
Toxicity Chemical Compounds
Registries Medicine & Life Sciences
Safety Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Projects 2018 2020

Future of Minnesota Drinking Water

Lewandowski, A. M., Calow, P., Kelley, S., Levers, L. & Peterson, J. M.

MN DEPARTMENT OF HEALTH

6/14/18 → 5/31/20

Project: Research project

drinking water

Research Output 1972 2018

RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1

Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., Burton, A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C. & 18 othersMiyachi, Y., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Politano, V. T., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Thakkar, Y., Tokura, Y., Tsang, S., Wahler, J., Wall, B. & Wilcox, D. K., May 1 2018, In : Food and Chemical Toxicology. 115, p. S143-S152

Research output: Contribution to journal › Short survey

safety assessment
Registries
ingredients
odors
Safety

RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2

Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J. & 6 othersSalvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y. & Wahler, J., May 1 2018, In : Food and Chemical Toxicology. 115, p. S256-S263

Research output: Contribution to journal › Short survey

safety assessment
Registries
ingredients
odors
Safety
1 Citations

A Caution on the call to action in the defense of science for environmental decision making

Calow, P., Nov 1 2017, In : Integrated environmental assessment and management. 13, 6, 1 p.

Research output: Contribution to journal › Letter

decision making
science
defence
8 Citations

A framework for predicting impacts on ecosystem services from (sub)organismal responses to chemicals

Forbes, V. E., Salice, C. J., Birnir, B., Bruins, R. J. F., Calow, P., Ducrot, V., Galic, N., Garber, K., Harvey, B. C., Jager, H., Kanarek, A., Pastorok, R., Railsback, S. F., Rebarber, R. & Thorbek, P., Apr 1 2017, In : Environmental Toxicology and Chemistry. 36, 4, p. 845-859 15 p.

Research output: Contribution to journal › Review article

ecosystem service
Ecosystems
Ecosystem
risk assessment
Risk assessment
11 Citations

Identifying and assessing the application of ecosystem services approaches in environmental policies and decision making

Van Wensem, J., Calow, P., Dollacker, A., Maltby, L., Olander, L., Tuvendal, M. & Van Houtven, G., Jan 1 2017, In : Integrated environmental assessment and management. 13, 1, p. 41-51 11 p.

Research output: Contribution to journal › Article

policy making
ecosystem service
environmental policy
decision making
decision-making process