Medicine & Life Sciences
Eating
100%
Weights and Measures
90%
Meals
73%
Young Adult
71%
Food
67%
Feeding Behavior
48%
Behavior Control
41%
Fast Foods
37%
Diet
34%
Vegetables
32%
Exercise
31%
Fruit
26%
Snacks
24%
Breakfast
23%
Overweight
23%
Adolescent Behavior
23%
Restaurants
22%
Food Supply
22%
Obesity
21%
Parenting
19%
Parents
18%
Healthy Diet
18%
Population
18%
Health
17%
Students
16%
Bulimia
14%
Body Mass Index
14%
Television
14%
Longitudinal Studies
14%
Weight Gain
13%
Sugar-Sweetened Beverages
13%
Child
12%
Whole Grains
12%
Child Care
11%
Pandemics
11%
Hispanic Americans
11%
Linear Models
11%
Pediatric Obesity
11%
Nutrition Policy
8%
Postal Service
8%
Fathers
7%
Mothers
7%
Demography
6%
Body Dissatisfaction
6%
Social Class
6%
Health Risk Behaviors
6%
Public Health
6%
Health Equity
6%
Yoga
6%
Social Sciences
eating behavior
83%
food
56%
adolescent
51%
young adult
40%
meals
36%
adulthood
33%
adolescence
30%
behavior control
20%
vegetables
17%
nutrition situation
16%
health
10%
food consumption
9%
health behavior
8%
nutrition
8%
regression
7%
health risk
7%
trend
7%
time
7%
well-being
6%
longitudinal study
6%
energy
6%
secondary school
5%
promotion
5%
Agriculture & Biology
young adults
26%
meals (menu)
24%
ingestion
21%
sociodemographic characteristics
15%
food intake
14%
nutritional adequacy
12%
parenting
10%
weight control
10%
child care
9%
obesity
8%
eating habits
8%
fruit consumption
7%
vegetable consumption
7%
restaurants
6%
food preparation
6%
dieting
5%
eating disorders
5%
nutrition
5%
healthy eating habits
5%
food choices
5%
breakfast
5%
dinner
5%