Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 6 Clean Water and Sanitation -
SDG 7 Affordable and Clean Energy -
SDG 8 Decent Work and Economic Growth -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 10 Reduced Inequalities -
SDG 11 Sustainable Cities and Communities -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action -
SDG 14 Life Below Water -
SDG 15 Life on Land -
SDG 17 Partnerships for the Goals
Fingerprint
The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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PV-SuCCESS Collaboration with MN Department of Commerce
Birch, M. B. (PI), Mulla, D. J. (PI) & Springer, N. P. (PI)
MINNESOTA DEPARTMENT OF COMMERCE
6/27/25 → 12/31/27
Project: Research project
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Modeling the feed origin for US egg supply chains
Schmitt, J. A. (PI) & Springer, N. P. (Co-Principal Investigator)
12/19/24 → 5/30/25
Project: Research project
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Designing & Deploying Solar for Community Ecosystem Benefits
Birch, M. B. (PI), Mulla, D. J. (PI), Springer, N. P. (PI), Hanson, A. W. (CoI) & Pawlisch, L. S. (CoI)
GREAT PLAINS INSTITUTE, U.S. DEPARTMENT OF ENERGY (USDOE)
9/1/23 → 10/2/25
Project: Research project
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Scaling up the impact of the Food Systems Supply-Chain Sustainability (FoodS3) model
Schmitt, J. A. (PI), Wennblom, T. (PI), Pelton, R. E. (CoI) & Springer, N. P. (CoI)
9/8/22 → 12/31/25
Project: Research project
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Aligning food production, solar development and ecosystem services: an assessment of economic and environmental potential for farmers, ranchers, and society
Chan, G. A. (PI), Ebinger, F. (PI), Hawthorne, P. L. (CoI), Pelton, R. E. (CoI), Springer, N. P. (CoI) & Lonsdorf, E. V. (Prior Principal Investigator)
USDA Nat'l Inst. of Food & Agriculture
7/1/21 → 6/30/25
Project: Research project
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Explaining global variation in life-cycle greenhouse gas (GHG) emissions from soybeans and soybean meal: a systematic review
Springer, N. P., Urriola, P. E., Pelton, R. E., Dhar, A. R., Schmitt, J. & Shurson, G. C., Mar 2026, In: Agricultural Systems. 233, 104559.Research output: Contribution to journal › Review article › peer-review
Open Access3 Link opens in a new tab Scopus citations -
Ambitious food system interventions required to mitigate the risk of exceeding Earth’s environmental limits
Hadjikakou, M., Bowles, N. I., Geyik, O., Conijn, S. J. G., Mogollón, J. M., Bodirsky, B. L., Muller, A., Weindl, I., Moallemi, E. A., Shaikh, M. A., Damerau, K., Davis, K. F., Pfister, S., Springmann, M., Clark, M., Metson, G. S., Röös, E., Bajzelj, B., Graham, N. T. & Wisser, D. & 21 others, , Sep 19 2025, In: One Earth. 8, 9, 101351.Research output: Contribution to journal › Article › peer-review
Open Access16 Link opens in a new tab Scopus citations -
Correction to: The carbon hoofprint of cities is shaped by geography and production in the livestock supply chain (Nature Climate Change, (2025), 15, 11, (1190-1197), 10.1038/s41558-025-02450-7)
Goldstein, B. P., Pelton, R. E. O., Gounaridis, D., Schmitt, J., Springer, N. & Newell, J. P., Dec 2025, In: Nature Climate Change. 15, 12, p. 1388 1 p.Research output: Contribution to journal › Comment/debate › peer-review
Open Access -
The carbon hoofprint of cities is shaped by geography and production in the livestock supply chain
Goldstein, B. P., Pelton, R. E. O., Gounaridis, D., Schmitt, J., Springer, N. & Newell, J. P., Nov 2025, In: Nature Climate Change. 15, 11, p. 1190-1197 8 p.Research output: Contribution to journal › Article › peer-review
Open Access10 Link opens in a new tab Scopus citations -
Greenhouse gas emissions in US beef production can be reduced by up to 30% with the adoption of selected mitigation measures
Pelton, R. E. O., Kazanski, C. E., Keerthi, S., Racette, K. A., Gennet, S., Springer, N., Yacobson, E., Wironen, M., Ray, D., Johnson, K. & Schmitt, J., Sep 2024, In: Nature Food. 5, 9, p. 787-797 11 p.Research output: Contribution to journal › Article › peer-review
Open Access41 Link opens in a new tab Scopus citations