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INFEWS/T3: Innovations for Sustainable Food, Energy, And Water Supplies In Intensively Cultivated Regions: Integrating Technologies, Data, And Human Behavior
Hunt, N. D. (PI), Mulla, D. J. (PI), Peterson, J. M. (PI), Dalzell, B. J. (CoI), Davenport, M. A. (CoI), Garcia y Garcia, A. (CoI), Hill, J. D. (CoI), Kumar, V. (CoI), Levers, L. (CoI), Pradhananga, A. K. (CoI), Strock, J. S. (CoI) & Wilke, A. K. (Project Manager)
THE NATIONAL SCIENCE FOUNDATION
10/1/17 → 3/31/23
Project: Research project