Keyphrases
Starch
100%
Synthetic Polymers
58%
Chitosan
52%
Polymer Blends
48%
Poly(butylene succinate)
43%
Polycaprolactone
39%
Extruder
33%
Mechanical Properties
33%
Polyester
33%
Cornmeal
32%
Entrance Pressure Drop
30%
Extrusion
28%
Moisture Content
28%
Maleic Anhydride
24%
Extrusion Cooking
24%
Dough
24%
Amylose
22%
Starch Content
22%
Crystallinity
21%
Anhydride
21%
Tensile Strength
21%
Rheological Properties
21%
Screw Speed
20%
Barrel Temperature
19%
Shear Rate
19%
Compatibilizer
19%
Amylopectin
17%
Polyester Blends
17%
Uniaxial Extensional Viscosity
17%
Human Mesenchymal Stem Cells (hMSCs)
16%
Aliphatic Polyesters
16%
Water Holding Capacity
15%
Corn Starch
15%
Biodegradable Polyesters
14%
Twin-screw Extruder
14%
Functional Groups
13%
Corn Grits
13%
Scanning Electron Microscopy
13%
Slit Die
13%
Morphological Properties
13%
Textural Properties
13%
Extrusion Processing
13%
Cartilage Tissue Engineering
13%
Non-Newtonian Fluid
13%
Anhydride Group
12%
Pressure-based Method
12%
Processing Conditions
12%
Block Copolymer Blends
12%
First Normal Stress Difference
12%
Processing Effects
11%
Engineering
Fluid Viscosity
33%
Pressure Drop
32%
Extruders
20%
Rheometer
19%
Poly-Butylene Succinate
19%
Carbon Nanotubes
17%
Extrusion Cooking
15%
Caprolactone
12%
Shear Rate
12%
Single Screw Extruder
12%
Barrel Temperature
12%
Shear Viscosity
12%
Aliphatic Polyester
11%
Transients
10%
Porosity
9%
Tissue Regeneration
9%
Natural Convection
8%
Temperature Profile
8%
Mesenchymal Stem Cell
8%
Cartilage Tissue Engineering
8%
Low Density Poly-Ethylene
8%
Axial Velocity
8%
Thinning Behavior
7%
Processing Condition
7%
Molecular Weight
6%
Molecular Mass
6%
Melting Point
6%
Axisymmetric
6%
Screw Extruder
6%
Melting Behavior
6%
Dynamic Property
6%
Temperature Distribution
6%
Porous Scaffold
6%
Interconnectivity
6%
Exit Pressure
6%
Diameter Ratio
5%
Shear Thinning
5%
Salt Particle
5%
Collagen Type
5%
Bone Tissue Engineering
5%
Significant Change
5%
Extensional Flow
5%
Flow Rate
5%
Newtonian Fluid
5%
Flow Velocity
5%
Gel Chromatography
5%
Remelting
5%
Flow Behavior
5%
Extrusion Temperature
5%
Flow Curve
5%