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Metin Cakir

20082020

Research output per year

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Projects

Panel Price Indices and Price Premia for Organic Fresh Fruits and Vegetables

Cakir, M.

USDA ECONOMIC RESEARCH SERVICE

6/23/20 → 7/31/22

Project: Research project

    • Modelling State-Level Food Expenditures: Methods and Res

    Boland, M. A. & Cakir, M.

    USDA ECONOMIC RESEARCH SERVICE

    7/12/18 → 10/31/22

    Project: Research project

    • The Economic Viability and Growth of Organic Farming: Sp

    Cakir, M. & Boland, M. A.

    USDA Nat'l Inst. of Food & Agriculture

    3/15/18 → 3/14/21

    Project: Research project

    • Economics Performance and Viability of Rural Food Retail

    Cakir, M. & Boland, M. A.

    USDA ECONOMIC RESEARCH SERVICE

    9/17/17 → 9/20/21

    Project: Research project

    • Research Output

    Welfare impacts of new demand-enhancing agricultural products: The case of Honeycrisp apples

    Wang, Y. & Çakır, M., May 1 2020, In : Agricultural Economics (United Kingdom). 51, 3, p. 445-457 13 p.

    Research output: Contribution to journal › Article

    • Heterogeneous impacts from a retail grocery acquisition: Do national and store brand prices respond differently?

    Çakır, M. & Secor, W. G., Jun 1 2018, In : Agribusiness. 34, 3, p. 524-541 18 p.

    Research output: Contribution to journal › Article

    • 1 Scopus citations

    Spatial and temporal variation in the value of the women, infants, and children program's fruit and vegetable voucher

    Cakir, M., Beatty, T. K. M., Boland, M. A., Park, T. A., Snyder, S. & Wang, Y., Apr 1 2018, In : American Journal of Agricultural Economics. 100, 3, p. 691-706 16 p.

    Research output: Contribution to journal › Article

    • 3 Scopus citations

    On the Measurement of Food Waste

    Bellemare, M. F., Çakir, M., Peterson, H. H., Novak, L. & Rudi, J., 2017, In : American Journal of Agricultural Economics. 99, 5, p. 1148-1158 11 p.

    Research output: Contribution to journal › Article

    • 63 Scopus citations

    Vice or virtue: How shopping frequency affects healthfulness of food choices

    Rudi, J. & Çakır, M., May 1 2017, In : Food Policy. 69, p. 207-217 11 p.

    Research output: Contribution to journal › Article

    5 Scopus citations