Projects per year
Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.
- 2 Similar Profiles
market power
Agriculture & Biology
fluid milk
Agriculture & Biology
milk marketing orders
Agriculture & Biology
Food
Medicine & Life Sciences
markets
Agriculture & Biology
supply chain
Agriculture & Biology
dairy cooperatives
Agriculture & Biology
Food Assistance
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects 2017 2022
- 3 Active
Modelling State-Level Food Expenditures: Methods and Res
USDA ECONOMIC RESEARCH SERVICE
7/12/18 → 10/31/22
Project: Research project
Health Expenditures
Food
Research
The Economic Viability and Growth of Organic Farming: Sp
USDA Nat'l Inst. of Food & Agriculture
3/15/18 → 3/14/21
Project: Research project
economic sustainability
economic development
organic production
temporal variation
spatial variation
Economics Performance and Viability of Rural Food Retail
USDA ECONOMIC RESEARCH SERVICE
9/17/17 → 9/20/20
Project: Research project
Economic viability
Economic performance
Food
Retailers
Research Output 2008 2018
Heterogeneous impacts from a retail grocery acquisition: Do national and store brand prices respond differently?
Cakir, M. & Secor, W. G., Jun 1 2018, In : Agribusiness. 34, 3, p. 524-541 18 p.Research output: Contribution to journal › Article
groceries
food retailing
merger
cereal
food
Spatial and temporal variation in the value of the women, infants, and children program's fruit and vegetable voucher
Cakir, M., Beatty, T. K. M., Boland, M. A., Park, T. A., Snyder, S. & Wang, Y., Apr 1 2018, In : American Journal of Agricultural Economics. 100, 3, p. 691-706 16 p.Research output: Contribution to journal › Article
Food Assistance
Public Assistance
food policy
Nutrition Policy
Vegetables
On the Measurement of Food Waste
Bellemare, M., Cakir, M., Peterson, H. H., Novak, L. & Rudi, J., Jan 1 2017, In : American Journal of Agricultural Economics. 99, 5, p. 1148-1158 11 p.Research output: Contribution to journal › Article
food waste
Food
waste reduction
Food and Agriculture Organization
Life Cycle Stages
Vice or virtue: How shopping frequency affects healthfulness of food choices
Rudi, J. & Cakir, M., May 1 2017, In : Food Policy. 69, p. 207-217 11 p.Research output: Contribution to journal › Article
shopping activity
Food Quality
food quality
food choices
food
Revisiting concentration in food and agricultural supply chains: The welfare implications of market power in a complementary input sector
Cakir, M. & Nolan, J., Jan 1 2015, In : Journal of Agricultural and Resource Economics. 40, 2, p. 203-219 17 p.Research output: Contribution to journal › Article
market power
supply chain
markets
Supply chain
Food