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Research Output

Best Practices Among Food-Based Community Organizations: A Qualitative Analysis

Poulos, N. S., Golaszewski, N. M., Laska, M. N. & Pasch, K. E., Jan 2 2020, In : Ecology of Food and Nutrition. 59, 1, p. 104-116 13 p.

Research output: Contribution to journalArticle

  • College Climate and Sexual Orientation Differences in Weight Status

    VanKim, N. A., Eisenberg, M. E., Erickson, D. J., Lust, K. & Laska, M. N., Apr 1 2020, In : Prevention Science. 21, 3, p. 422-433 12 p.

    Research output: Contribution to journalArticle

  • Open Access
  • Changes to SNAP-authorized retailer stocking requirements and the supply of foods and beverages in low-income communities in seven U.S. states

    Powell, L. M., Singleton, C. R., Li, Y., Anderson Steeves, E., Castro, I. A., Grigsby-Toussaint, D., Haynes-Maslow, L., Houghtaling, B., Laska, M. N., Leone, L. A., Seguin, R. & Uslan, D., Sep 30 2019, In : Translational behavioral medicine. 9, 5, p. 857-864 8 p.

    Research output: Contribution to journalArticle