Fingerprint
The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.
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Research output
- 2 Article
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Structure-function guided production of oat and chickpea protein isolates in comparison to pea protein isolate following mild extraction conditions
Kralik, B., Krentz, A., Creek, M., Saeidy, S. & Ismail, B. P., Dec 2025, In: Applied Food Research. 5, 2, 101440.Research output: Contribution to journal › Article › peer-review
Open Access1 Link opens in a new tab Scopus citations -
Effect of pimenta essential oil against Salmonella Agona and Salmonella Saintpaul in ground turkey meat and nonprocessed turkey breast meat
Manjankattil, S., Dewi, G., Peichel, C., Creek, M., Bina, P., Cox, R., Noll, S. & Kollanoor Johny, A., Feb 2024, In: Poultry science. 103, 2, 103279.Research output: Contribution to journal › Article › peer-review
Open Access3 Link opens in a new tab Scopus citations