Mary M Schroeder

20112019
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Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

  • 8 Similar Profiles
nutrition education Social Sciences
school breakfast Agriculture & Biology
nutrition Social Sciences
food Social Sciences
high schools Agriculture & Biology
Breakfast Medicine & Life Sciences
internet community Social Sciences
Program Evaluation Medicine & Life Sciences

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Projects 2013 2015

Cooking with Whole Grains in Childcare

Schroeder, M. M. & Caskey, M.

THE CARGILL FOUNDATION

12/19/133/15/15

Project: Research project

child care
whole grain foods
cooking

Research Output 2011 2019

1 Citation (Scopus)

A Group Randomized Intervention Trial Increases Participation in the School Breakfast Program in 16 Rural High Schools in Minnesota

Nanney, S., Leduc, R. E., Hearst, M., Shanafelt, A., Wang, Q., Schroeder, M. M., Grannon, K. Y., Kubik, M. Y., Caspi, C. E. & Harnack, L. J., Jun 1 2019, In : Journal of the Academy of Nutrition and Dietetics. 119, 6, p. 915-922 8 p.

Research output: Contribution to journalArticle

school breakfast
high schools
Breakfast
breakfast
students

Role of extension in improving the school food environment

Schroeder, M. M., Grannon, K., Shanafelt, A. & Nanney, M. S., Dec 1 2018, In : Journal of Extension. 56, 7, # 7IAW2.

Research output: Contribution to journalArticle

food
school
participation
technical assistance
staff

Cooking With Whole Grains: A Skills-Based Training for Child Care Providers

Schroeder, M. M., Dybsetter, A. M., Perdue, L. E., Kim, H., Blue, M. & Hurtado, G. A., Mar 1 2016, In : Journal of Nutrition Education and Behavior. 48, 3, p. 229-230.e1

Research output: Contribution to journalArticle

Program Evaluation
Cooking
Child Care
Health Promotion
Whole Grains

Are you ready to flip? A new approach to staff development

Burns, C. S. & Schroeder, M. M., Jan 1 2014, In : Journal of Extension. 52, 5, 5IAW4.

Research output: Contribution to journalArticle

nutrition
educator
staff
classroom
community

Targeted food marketing to youth: Engaging professionals in an online environment

Katras, M. J., Kunkel, K. K., Croymans, S. R., Routh, B., Schroeder, M. M. & Olson, C. A., Jan 1 2014, In : Journal of Extension. 52, 2, 2TOT4.

Research output: Contribution to journalArticle

internet community
marketing
food
programming
learning