Projects per year
Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.
- 8 Similar Profiles
nutrition education
Social Sciences
school breakfast
Agriculture & Biology
nutrition
Social Sciences
food
Social Sciences
high schools
Agriculture & Biology
Breakfast
Medicine & Life Sciences
internet community
Social Sciences
Program Evaluation
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Projects 2013 2015
- 1 Finished
Cooking with Whole Grains in Childcare
Schroeder, M. M. & Caskey, M.
12/19/13 → 3/15/15
Project: Research project
child care
whole grain foods
cooking
Research Output 2011 2019
- 7 Article
1
Citation
(Scopus)
A Group Randomized Intervention Trial Increases Participation in the School Breakfast Program in 16 Rural High Schools in Minnesota
Nanney, S., Leduc, R. E., Hearst, M., Shanafelt, A., Wang, Q., Schroeder, M. M., Grannon, K. Y., Kubik, M. Y., Caspi, C. E. & Harnack, L. J., Jun 1 2019, In : Journal of the Academy of Nutrition and Dietetics. 119, 6, p. 915-922 8 p.Research output: Contribution to journal › Article
school breakfast
high schools
Breakfast
breakfast
students
Role of extension in improving the school food environment
Schroeder, M. M., Grannon, K., Shanafelt, A. & Nanney, M. S., Dec 1 2018, In : Journal of Extension. 56, 7, # 7IAW2.Research output: Contribution to journal › Article
food
school
participation
technical assistance
staff
Cooking With Whole Grains: A Skills-Based Training for Child Care Providers
Schroeder, M. M., Dybsetter, A. M., Perdue, L. E., Kim, H., Blue, M. & Hurtado, G. A., Mar 1 2016, In : Journal of Nutrition Education and Behavior. 48, 3, p. 229-230.e1Research output: Contribution to journal › Article
Program Evaluation
Cooking
Child Care
Health Promotion
Whole Grains
Are you ready to flip? A new approach to staff development
Burns, C. S. & Schroeder, M. M., Jan 1 2014, In : Journal of Extension. 52, 5, 5IAW4.Research output: Contribution to journal › Article
nutrition
educator
staff
classroom
community
Targeted food marketing to youth: Engaging professionals in an online environment
Katras, M. J., Kunkel, K. K., Croymans, S. R., Routh, B., Schroeder, M. M. & Olson, C. A., Jan 1 2014, In : Journal of Extension. 52, 2, 2TOT4.Research output: Contribution to journal › Article
internet community
marketing
food
programming
learning