Keyphrases
Type 2 Diabetes Mellitus (T2DM)
96%
Insulin
92%
Glucagon
85%
Plasma Glucose
80%
Glycogen Synthase
67%
Carbohydrates
64%
Insulin Response
64%
Glucose Response
61%
Glucose Concentration
58%
Metabolic Response
54%
Phosphorylase
47%
Plasma Insulin
44%
Liver
39%
Glycogen
35%
Insulin Concentration
33%
Liver Glycogen
33%
Phosphatase Activity
27%
Glucose-insulin System
26%
Type 2 Diabetic
26%
Glycogen Content
25%
Diabetic Subjects
25%
High Protein
25%
Amino Nitrogen
24%
Potato
23%
Non-insulin-dependent Diabetes Mellitus (NIDDM)
23%
Glycohemoglobin
23%
High-protein Diet
23%
C-peptide
22%
Fructose
21%
Protein Intake
20%
Insulin Secretion
19%
Protein Diet
19%
Amino Acids
19%
Glycogen Metabolism
19%
Glucose Appearance
19%
Appearance Rate
18%
Control Diet
18%
Hepatic Glycogen
17%
Postprandial Glucose
17%
Low-carbohydrate Diet
16%
Insulin Administration
16%
Glucose-6-phosphatase (G6Pase)
15%
G Protein
15%
Dietary Protein
15%
Mixed Meal
15%
Oral Glucose
15%
Casein Hydrolysate
15%
Blood Glucose
15%
Fasting Plasma Glucose
15%
Cottage Cheese
15%
Biochemistry, Genetics and Molecular Biology
Glycogen Synthase
65%
Synthase
62%
Glycogen Liver Level
43%
Glucose Blood Level
35%
Glycogen Phosphorylase
32%
Glycated Hemoglobin
27%
Ingestion
26%
Phosphatase
25%
Glucagon
22%
Metabolic Pathway
22%
Phosphorylase
22%
Blood Plasma
18%
Amino Acids
17%
Insulin Response
15%
Enzyme
14%
Glucose 6-Phosphate
13%
Urea Cycle
13%
Galactose
11%
Insulin Release
10%
Body Weight
10%
Blood Glucose Monitoring
10%
Glycogen Metabolism
10%
Glycogenesis
9%
Metabolite
9%
Cortisol
9%
Allosteric Regulation
9%
Glycogenin
9%
Casein
9%
Adenosine Monophosphate
8%
Dietary Protein
8%
Uridine Diphosphate Glucose
8%
Normal Human
7%
Hyperglycemia
7%
Nitrogen Balance
7%
Skeletal Muscle
7%
Steady State
6%
Folic Acid
6%
Cholesterol Blood Level
6%
Homocysteine
6%
Aldosterone Urine Level
6%
Insulin Blood Level
6%
Lean Body Weight
5%
Liver Extract
5%
Glucagon Blood Level
5%
Agricultural and Biological Sciences
Blood Plasma
100%
Ingestion
89%
Glucagon
79%
Rat
34%
Phosphorylase
31%
Fructose
25%
C-Peptide
22%
Triglyceride
21%
Fatty Acids
21%
Insulin Secretion
20%
Blood Glucose
16%
High Protein Diet
16%
G Protein
14%
Ghrelin
13%
Dietary Fat
12%
Glucose 6-Phosphate
12%
Dietary Protein
11%
Galactose
10%
Cottage Cheese
10%
Glucose Test
9%
Casein
9%
Safflower Oil
6%
Dose Response
5%
Lard
5%
High Fat Food
5%
Uric Acid
5%
Glycogenolysis
5%
