Lyn M Steffen

Keyphrases

1. Coronary Artery Risk Development in Young Adults 100%
2. Atherosclerotic Risk Factors 76%
3. Dietary Patterns 69%
4. Cardiovascular Risk 57%
5. Multi-Ethnic Study of Atherosclerosis 45%
6. Dietary Intake 40%
7. Diet Quality Index 37%
8. Minnesota 36%
9. Low Risk 36%
10. Meta-analysis 32%
11. Blood Pressure 32%
12. Body Mass Index 30%
13. Diabetes 29%
14. Confidence Interval 29%
15. Insulin Resistance 26%
16. Hazard Ratio 26%
17. Whole Grain 25%
18. Cardiovascular Disease 24%
19. African American 24%
20. Metabolic Syndrome 22%
21. Hypertension 22%
22. Cardiovascular Mortality 22%
23. Prospective Cohort Study 22%
24. Food Groups 21%
25. Physical Activity 21%
26. Docosahexaenoic Acid 21%
27. White People 20%
28. Coronary Artery Disease 19%
29. Plant-based Diet 19%
30. Older Adults 18%
31. Middle-aged Adults 18%
32. Diet Quality 18%
33. Fatty Acid Composition 18%
34. Genome-wide Association Study 17%
35. Incident Type 2 Diabetes 17%
36. Plasma Phospholipids 17%
37. Polyunsaturated Fatty Acids 17%
38. Dietary Approaches to Stop Hypertension 17%
39. Obesity 17%
40. Adiposity 17%
41. Waist Circumference 16%
42. Type 2 Diabetes Risk 16%
43. Young Adulthood 15%
44. P for Trend 15%
45. Type 2 Diabetes Mellitus (T2DM) 15%
46. Food Frequency Questionnaire 15%
47. Incident Chronic Kidney Disease 15%
48. Fruit Intake 14%
49. Cognitive Function 14%
50. Diabetes Risk 14%