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Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

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Food Medicine & Life Sciences
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Weights and Measures Medicine & Life Sciences

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Projects 2004 2023

Research Output 1997 2020

Addition of gluten values to a food and nutrient database

Jasthi, B., Pettit, J. & Harnack, L., Jan 2020, In : Journal of Food Composition and Analysis. 85, 103330.

Research output: Contribution to journalArticle

nutrient databanks
2 Citations (Scopus)

A Group Randomized Intervention Trial Increases Participation in the School Breakfast Program in 16 Rural High Schools in Minnesota

Nanney, S., Leduc, R. E., Hearst, M., Shanafelt, A., Wang, Q., Schroeder, M. M., Grannon, K. Y., Kubik, M. Y., Caspi, C. & Harnack, L. J., Jun 1 2019, In : Journal of the Academy of Nutrition and Dietetics. 119, 6, p. 915-922 8 p.

Research output: Contribution to journalArticle

school breakfast
high schools

Association of full breastfeeding duration with postpartumweight retention in a cohort of predominantly breastfeedingwomen

Tahir, M. J., Haapala, J. L., Foster, L. P., Duncan, K. M., Teague, A. M., Kharbanda, E. O., McGovern, P. M., Whitaker, K. M., Rasmussen, K. M., Fields, D. A., Harnack, L. J., Jacobs, D. R. & Demerath, E. W., Apr 2019, In : Nutrients. 11, 4, 938.

Research output: Contribution to journalArticle

Open Access
breast feeding
Breast Feeding
Postpartum Period
Open Access
Nutritive Value
Food Assistance
Food and Beverages
Nutrition Policy