20142024

Research activity per year

Network

Kevin W. King

  • United States Department of Agriculture
  • United States Department of Agriculture-Agricultural Research Service

External person

N. R. Fausey

  • United States Department of Agriculture
  • United States Department of Agriculture
  • Formerly USDA-ARS

External person

M. R. Williams

  • United States Department of Agriculture

External person

Emily W. Duncan

  • United States Department of Agriculture

External person

Giorgi Chighladze

  • Iowa State University
  • Iowa State University

External person

M. Youssef

  • North Carolina State University
  • Department of Biological and Agricultural Engineering
  • Department of Biological and Agricultural Engineering

External person

M. J. Helmers

  • Iowa State University
  • Agricultural and Biosystems Engineering
  • Iowa State University

External person

Jay F. Martin

  • Department of Food
  • The Ohio State University
  • Department of Food, Biological and Agricultural Engineering

External person

J. R. Frankenberger

  • Purdue University
  • Purdue University
  • Department of Biological and Agricultural Engineering

External person

B. Reinhart

  • Purdue University
  • Department of Biological and Agricultural Engineering

External person

L. J. Abendroth

  • Iowa State University
  • Department of Agronomy
  • Climate and Corn-based Cropping Systems Coordinated Agricultural Project (CAP)
  • United States Department of Agriculture

External person

Gregory A. LaBarge

  • The Ohio State University
  • The Ohio State University Marion

External person

R. L. Bingner

  • United States Department of Agriculture

External person

D. E. James

  • United States Department of Agriculture

External person

C. B. Baffaut

  • United States Department of Agriculture
  • ARS

External person

L. F. Duriancik

  • United States Department of Agriculture
  • USDA Natural Resources Conservation Service

External person

Larry C. Brown

  • Department of Food, Biological and Agricultural Engineering
  • The Ohio State University
  • Department of Food

External person

S. M. Dabney

  • United States Department of Agriculture

External person

A. R. Davis

  • University of Missouri

External person

E. J. Kladivko

  • Purdue University
  • Department of Agronomy
  • Dept of Agronomy

External person

S. Lohani

  • University of Nevada, Reno
  • Department of Biology

External person

Chad J. Penn

  • United States Department of Agriculture

External person

D. L. Bjorneberg

  • United States Department of Agriculture

External person

Kyle Sherbine

  • University of Minnesota
  • United States Department of Agriculture

External person

Vinayak S. Shedekar

  • The Ohio State University
  • Department of Food, Biological and Agricultural Engineering

External person

Kelly A. Nelson

  • University of Missouri Greenley Center
  • University of Missouri at Kansas City
  • University of Missouri
  • Greenley Research Center
  • Div. of Plant Sciences and Greenley Research Center
  • Missouri University of Science and Technology
  • University of Missouri
  • University of Missouri
  • University of Missouri
  • University of Missouri
  • University of Missouri Division of Plant Sciences Novelty
  • University of Missouri

External person

L. C. Bowling

  • Department of Agronomy
  • Purdue University

External person

D. R. Smith

  • Purdue University
  • Grassland
  • United States Department of Agriculture
  • Departments of Entomology and Forestry and Natural Resources

External person

N. Aryal

  • North Carolina A and T State University

External person

M. L. Reba

  • USDA ARS Delta Water Management Research Unit

External person

L. M.W. Yasarer

  • United States Department of Agriculture

External person

A. L. Thompson

  • University of Missouri

External person

G. W. McCarty

  • United States Department of Agriculture

External person

M. D. Tomer

  • ARS
  • United States Department of Agriculture

External person

Dan B. Jaynes

  • United States Department of Agriculture
  • ARS
  • Formerly USDA-ARS

External person

D. Herzmann

  • Iowa State University
  • Department of Agronomy

External person

Christopher D. Eidson

  • The Ohio State University

External person

L. Brown

  • The Ohio State University

External person

D. D. Bosch

  • United States Department of Agriculture

External person

Anthony R. Buda

  • United States Department of Agriculture
  • USDA-ARS

External person

L. Ahiablame

  • South Dakota State University
  • University of California at San Diego
  • South Dakota State University

External person

M. R. Williams

  • United States Department of Agriculture

External person

Peter J A Kleinman

  • United States Department of Agriculture
  • USDA-ARS

External person

Brittany R. Hanrahan

  • United States Department of Agriculture

External person

Trevor J. Frank

  • Department of Agronomy
  • Purdue University

External person

Ryan Nagelkirk

  • Department of Geological Sciences
  • Universidad de las Fuerzas Armadas ESPE

External person

Stan J. Livingston

  • United States Department of Agriculture

External person

J. M. Reutter

  • Ohio Sea Grant College Program
  • The Ohio State University

External person

Ehsan Bagheri

  • North Carolina State University

External person

Lamyaa Negm

  • Mansoura University

External person

Mike W. Dunbar

  • Iowa State University
  • Department of Entomology

External person

Andrea D. Basche

  • Department of Agronomy
  • Iowa State University
  • University of Nebraska-Lincoln

External person

Lei Gu

  • University of Wisconsin
  • Biological Systems Engineering
  • Department of Chemical and Biological Engineering, University of Wisconsin-Madison

External person

Guy Bou Lahdou

  • Irrigation Consulting Inc.

External person

X. Jia

  • North Dakota State University

External person

A. M. Sadeghi

  • United States Department of Agriculture

External person

Larry C. Brown

  • The Ohio State University
  • Department of Food, Biological and Agricultural Engineering
  • Department of Food

External person

R. B. Bryant

  • United States Department of Agriculture

External person

K. King

  • United States Department of Agriculture

External person

Gabrielle E. Roesch-McNally

  • Sociology Department
  • Iowa State University
  • United States Department of Agriculture

External person

Jose Pantoja

  • Universidad de las Fuerzas Armadas ESPE
  • Department of Life Sciences and Agriculture

External person

Margaret M. Kalcic

  • The Ohio State University

External person

Laura Frescoln

  • Department of Agricultural Education and Studies

External person

T. L. Veith

  • United States Department of Agriculture

External person

M. Locke

  • United States Department of Agriculture

External person

S. Lee

  • University of Maryland
  • United States Department of Agriculture

External person