1985 …2020
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Research Output 1985 2018

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Review article
2016
9 Citations (Scopus)

Thinking critically about whole-grain definitions: Summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit1

Korczak, R., Marquart, L., Slavin, J. L., Ringling, K., Chu, Y., O'Shea, M., Harriman, C., Toups, K., De Vries, J., Jacques, P., Klurfeld, D. M., Camire, M. E. & Unnevehr, L., Dec 1 2016, In : American Journal of Clinical Nutrition. 104, 6, p. 1508-1514 7 p.

Research output: Contribution to journalReview article

Food
Nutrition Policy
Food Industry
Public Health
Research
2014
59 Citations (Scopus)

Developing a standard definition of whole-grain foods for dietary recommendations: Summary report of a multidisciplinary expert roundtable discussion

Ferruzzi, M. G., Jonnalagadda, S. S., Liu, S., Marquart, L., McKeown, N., Reicks, M., Riccardi, G., Seal, C., Slavin, J., Thielecke, F., van der Kamp, J. W. & Webb, D., Jan 1 2014, In : Advances in Nutrition. 5, 2, p. 164-176 13 p.

Research output: Contribution to journalReview article

dietary recommendations
whole grain foods
Food
Nutrition Policy
Dietary Guidelines
2010
4 Citations (Scopus)

Situational food choices: Social representations of where, when, and who consumes whole-grain foods

Sobal, J., Beckman, L., Pham, A. T., Croy, M. & Marquart, L., Jan 1 2010, In : Topics in Clinical Nutrition. 25, 1, p. 75-83 9 p.

Research output: Contribution to journalReview article

Food
Nutritionists
Fitness Centers
Snacks
Breakfast
2005

Whole grains and health: An AACC international perspective

Marquart, L., Jones, J. M. & Poutanen, K., Nov 1 2005, In : Cereal Foods World. 50, 6, p. 355-356 2 p.

Research output: Contribution to journalReview article

Internationality
whole grain foods
Health
Whole Grains
2002
21 Citations (Scopus)

The importance of promoting a whole grain foods message

Jones, J. M., Reicks, M. M., Adams, J., Fulcher, G., Weaver, G., Kanter, M. & Marquart, L., Jan 1 2002, In : Journal of the American College of Nutrition. 21, 4, p. 293-297 5 p.

Research output: Contribution to journalReview article

Food
Health
Healthy People Programs
Government Agencies
Nutrition Policy
27 Citations (Scopus)

Whole grains as a source of antioxidants

Decker, E., Beecher, G., Slavin, J., Miller, H. E. & Marquart, L., Sep 1 2002, In : Cereal Foods World. 47, 8, p. 370-373 4 p.

Research output: Contribution to journalReview article

whole grain foods
Antioxidants
antioxidants
Whole Grains
2001
63 Citations (Scopus)

Grain processing and nutrition

Slavin, J. L., Jacobs Jr, D. R. & Marquart, L., Jan 1 2001, In : Critical Reviews in Biotechnology. 21, 1, p. 49-66 18 p.

Research output: Contribution to journalReview article

Phytochemicals
Food
Nutritive Value
Cooking
Biological Availability
164 Citations (Scopus)

The role of whole grains in disease prevention

Slavin, J. L., Jacobs Jr, D. R., Marquart, L. & Wiemer, K., Jan 1 2001, In : Journal of the American Dietetic Association. 101, 7, p. 780-785 6 p.

Research output: Contribution to journalReview article

whole grain foods
disease prevention
grain consumption
Food
food intake
2000
49 Citations (Scopus)

Consumption of whole-grain foods and decreased risk of cancer: Proposed mechanisms

Slavin, J. L., Marquart, L. & Jacobs Jr, D. R., Feb 1 2000, In : Cereal Foods World. 45, 2, p. 54-58 5 p.

Research output: Contribution to journalReview article

whole grain foods
risk reduction
Food
neoplasms
Neoplasms
19 Citations (Scopus)

Defining the impact of whole-grain intake on chronic disease

Jacobs Jr, D. R., Pereira, M. A., Slavin, J. L. & Marquart, L., Feb 1 2000, In : Cereal Foods World. 45, 2, p. 51-53 3 p.

Research output: Contribution to journalReview article

grain consumption
chronic diseases
Chronic Disease
Whole Grains
81 Citations (Scopus)

Whole-grain products and antioxidants

Miller, H. E., Rigelhof, F., Marquart, L., Prakash, A. & Kanter, M., Feb 1 2000, In : Cereal Foods World. 45, 2, p. 59-63 5 p.

Research output: Contribution to journalReview article

grain products
whole grain foods
Antioxidants
antioxidants
Whole Grains
1998
2 Citations (Scopus)

Whole grain intake and cancer: An expanded review and meta analysis

Jacobs Jr, D. R., Marquart, L. & Slavin, J. L., Mar 20 1998, In : FASEB Journal. 12, 5

Research output: Contribution to journalReview article

grain consumption
meta-analysis
Meta-Analysis
Odds Ratio
odds ratio
308 Citations (Scopus)

Whole-grain intake and cancer: An expanded review and meta-analysis

Jacobs Jr, D. R., Marquart, L., Slavin, J. L. & Kushi, L. H., Jan 1 1998, In : Nutrition and Cancer. 30, 2, p. 85-96 12 p.

Research output: Contribution to journalReview article

Meta-Analysis
Odds Ratio
Neoplasms
Polyps
Case-Control Studies
1997
176 Citations (Scopus)

Whole-grain consumption and chronic disease: Protective mechanisms

Slavin, J. L., Jacobs Jr, D. R. & Marquart, L., Jan 1 1997, In : Nutrition and Cancer. 27, 1, p. 14-21 8 p.

Research output: Contribution to journalReview article

Chronic Disease
Cardiovascular Diseases
Colonic Diseases
Glycemic Index
Whole Grains
1994
151 Citations (Scopus)

Vitamin/mineral supplement use among athletes: a review of the literature.

Sobal, J. & Marquart, L. F., Jan 1 1994, In : International Journal of Sport Nutrition. 4, 4, p. 320-334 15 p.

Research output: Contribution to journalReview article

vitamin-mineral supplements
athletes
Vitamins
Athletes
Minerals
1993
10 Citations (Scopus)

Sports nutrition fraud

Short, S. H. & Marquart, L. F., Jan 1 1993, In : New York State Journal of Medicine. 93, 2, p. 112-116 5 p.

Research output: Contribution to journalReview article