Research Output per year
Research Output
2018
Modifying School Meal Entrées to Improve Child Legume Intake
Burgess-Champoux, T. L., Rosen, R. A., Rendahl, A., Marann, A., Marquart, L. & Reicks, M. M., Jul 2018, In : Health behavior and policy review. 5, 4, p. 22-29 7 p.Research output: Contribution to journal › Article
Open Access
2017
Quality attributes of whole-wheat flour tortillas with sprouted whole-wheat flour substitution
Liu, T., Hou, G. G., Cardin, M., Marquart, L. & Dubat, A., Apr 1 2017, In : LWT - Food Science and Technology. 77, p. 1-7 7 p.Research output: Contribution to journal › Article
15
Scopus
citations
2016
Effects of chemical leavening system and processing conditions on the opacity and other quality characteristics of whole-wheat flour tortillas
Liu, T., Hou, G. G., Book, S. L. & Marquart, L., Nov 1 2016, In : LWT - Food Science and Technology. 73, p. 123-130 8 p.Research output: Contribution to journal › Article
3
Scopus
citations
Effects of particle size on the quality attributes of reconstituted whole-wheat flour and tortillas made from it
Liu, T., Hou, G. G., Lee, B., Marquart, L. & Dubat, A., Sep 1 2016, In : Journal of Cereal Science. 71, p. 145-152 8 p.Research output: Contribution to journal › Article
18
Scopus
citations
Factors influencing the use and consumption of brown rice in Chinese restaurants
Liu, T., Wang, X. & Marquart, L., Jan 1 2016, In : Journal of Foodservice Business Research. 19, 1, p. 77-88 12 p.Research output: Contribution to journal › Article
1
Scopus
citations
Package Information Used by Older Adults to Identify Whole Grain Foods
Violette, C., Kantor, M. A., Ferguson, K., Reicks, M., Marquart, L., Laus, M. J. & Cohen, N., Apr 2 2016, In : Journal of Nutrition in Gerontology and Geriatrics. 35, 2, p. 146-160 15 p.Research output: Contribution to journal › Article
3
Scopus
citations
Public and Private Partnership Research Opportunities: An Overview of Grain-Based Projects That Could Benefit from a Public and Private Partnership
Korczak, R. & Marquart, L., Nov 1 2016, In : Nutrition Today. 51, 6, p. 305-309 5 p.Research output: Contribution to journal › Article
Reduced-portion entrées in a worksite and restaurant setting: Impact on food consumption and waste
Berkowitz, S., Marquart, L., Mykerezi, E., Degeneffe, D. & Reicks, M., Nov 1 2016, In : Public health nutrition. 19, 16, p. 3048-3054 7 p.Research output: Contribution to journal › Article
Open Access
15
Scopus
citations
Whole grains and health: Empowering dietary change
Ho, E., Marquart, L. F. & Camire, M. E., Apr 2016, Food Technology, 70, 4.Research output: Contribution to specialist publication › Article
2015
Reformulation of pizza crust in restaurants may increase whole-grain intake among children
Tritt, A., Reicks, M. M. & Marquart, L., Jan 1 2015, In : Public health nutrition. 18, 8, p. 1407-1411 5 p.Research output: Contribution to journal › Article
5
Scopus
citations
Whole grains in schools: A supply chain approach
Hauge, D. A., Melroe, S., Maschoff, B., Hermann, M. & Marquart, L., May 17 2015, In : Nutrition Today. 50, 3, p. 135-141 7 p.Research output: Contribution to journal › Article
3
Scopus
citations
2014
Minneapolis/St. Paul Chefs' Attitudes and Behaviors Regarding Whole Grain Use
Lendway, W., Hesse, D. & Marquart, L., Mar 2014, In : Journal of Foodservice Business Research. 17, 2, p. 122-135 14 p.Research output: Contribution to journal › Article
Nutrient intakes among children and adolescents eating usual pizza products in school lunch compared with pizza meeting healthierUS school challenge criteria
Hur, I. Y., Marquart, L. & Reicks, M. M., May 2014, In : Journal of the Academy of Nutrition and Dietetics. 114, 5, p. 768-773 6 p.Research output: Contribution to journal › Article
1
Scopus
citations
2013
How can the food industry produce whole grain products that consumers will eat?
Marquart, L. F., Jonnalagadda, S. S., Van Klinken, B. J. W., Clemens, R., Jensen, G., Arndt, E. & Webb, D., Jul 2013, In : Food Technology. 67, 7, p. 52-62 11 p.Research output: Contribution to journal › Article
1
Scopus
citations
Overcoming the challenges of translating the us dietary guidelines into healthier grain-based foods
Jacques, P., Hauge, D., Voth, K., Hermann, M., Maschoff, B. & Marquart, L., Nov 1 2013, In : Nutrition Today. 48, 6, p. 254-259 6 p.Research output: Contribution to journal › Article
4
Scopus
citations
The role of viscosity and fermentability of dietary fibers on satiety- and adiposity-related hormones in rats
Schroeder, N., Marquart, L. F. & Gallaher, D. D., Jun 7 2013, In : Nutrients. 5, 6, p. 2093-2113 21 p.Research output: Contribution to journal › Article
29
Scopus
citations
Whole grains and health: From theory to practice-highlights of the grains for health foundationss whole grains summit 2012
McKeown, N. M., Jacques, P. F., Seal, C. J., de Vries, J., Jonnalagadda, S. S., Clemens, R., Webb, D., Murphy, L. A., van Klinken, J. W., Topping, D., Murray, R., Degeneffe, D. & Marquart, L., May 1 2013, In : Journal of Nutrition. 143, 5, p. 744S-758SResearch output: Contribution to journal › Article
31
Scopus
citations
2012
Associations between Whole-Grain Intake, Psychosocial Variables, and Home Availability among Elementary School Children
Rosen, R. A., Burgess-Champoux, T. L., Marquart, L. & Reicks, M. M., Nov 1 2012, In : Journal of Nutrition Education and Behavior. 44, 6, p. 628-633 6 p.Research output: Contribution to journal › Article
6
Scopus
citations
Food technology innovations: Formulating grain-based foods that support dietary guidance
Marquart, L. & Hauge, D., Jan 1 2012, In : Cereal Foods World. 57, 1, p. 10-12 3 p.Research output: Contribution to journal › Article
1
Scopus
citations
School foodservice personnel's struggle with using labels to identify whole-grain foods
Chu, Y. L., Orsted, M., Marquart, L. & Reicks, M., Jan 1 2012, In : Journal of Nutrition Education and Behavior. 44, 1, p. 76-84 9 p.Research output: Contribution to journal › Article
11
Scopus
citations
Whole Grains in Schools a Suppy Chain Approach
Rosen, R., Darrow, P., Lynch, P., Wagner, M. E., Igo, K., Boettger, J., Marquart, L., Hauge, D., Melroe, S., Knight, W., Wellnitz, J., Cooks, S., Garvin, D., Griffiths, B., Vonck, G. & Fleming, P., 2012, In : The Future of Grains in Schools Task Force White Paper.Research output: Contribution to journal › Article
2011
Acceptance of two US Department of Agriculture commodity whole-grain products: a school-based study in Texas and Minnesota.
Chu, Y. L., Warren, C. A., Sceets, C. E., Murano, P., Marquart, L. & Reicks, M., Sep 2011, In : Journal of the American Dietetic Association. 111, 9, p. 1380-1384 5 p.Research output: Contribution to journal › Article
14
Scopus
citations
Developing and delivering healthier grain-based foods
Rosen, R. A., Hauge, D., Maschoff, B., Haymond, A., McCurry, S. & Marquart, L., Mar 1 2011, In : Nutrition Today. 46, 2, p. 68-74 7 p.Research output: Contribution to journal › Article
1
Scopus
citations
Dietary modeling shows that substitution of whole-grain for refined-grain ingredients of foods commonly consumed by US children and teens can increase intake of whole grains.
Keast, D. R., Rosen, R. A., Arndt, E. A. & Marquart, L. F., Sep 1 2011, In : Journal of the American Dietetic Association. 111, 9, p. 1322-1328 7 p.Research output: Contribution to journal › Article
21
Scopus
citations
Exploring the use of whole grain pasta in school lunches.
Rosen, R. A., Hauge, D. A., Arndt, E. A., Veal, M. & Marquart, L., 2011, In : J Child Nutr Mgt.. 35Research output: Contribution to journal › Article
Steady gains toward healthier grains: A grains for health foundation update
Hauge, D., Marquart, L., McCurry, S. D. & Fulcher, G., Jan 1 2011, In : Cereal Foods World. 56, 1, p. 37-39 3 p.Research output: Contribution to journal › Article
Whole Grain Pasta I; A Whole Grain Twist on a Traditional Dish.
Reuter, A., Marquart, L., Arndt, E., Dick, T., Caglar Tulbek, M., Rosen, R. & Wiemer, K., 2011, In : AIB International Technical Bulletin. 32Research output: Contribution to journal › Article
2010
Consumption of graham snacks in after-school snack programs based on whole grain flour content
Sadeghi, L. & Marquart, L., Jul 21 2010, In : British Food Journal. 112, 7, p. 723-736 14 p.Research output: Contribution to journal › Article
6
Scopus
citations
Grains for health: A look to the past and insights into the future
Hauge, D., McCurry, S., Englson, J., Fulcher, G., Hesse, D. & Marquart, L., Mar 1 2010, In : Cereal Chemistry. 87, 2, p. 155-158 4 p.Research output: Contribution to journal › Article
4
Scopus
citations
The grains for health foundation, AACC international, and the historical Minnesota Miller
Hauge, D., Engleson, J. & Marquart, L., Jan 1 2010, In : Cereal Foods World. 55, 1, p. 29-31 3 p.Research output: Contribution to journal › Article
1
Scopus
citations
2009
A gradual approach to increasing whole grain consumption in children
Rosen, R. A., Schmitz, K., Cohen, E. A., Arndt, E. A., Reicks, M. & Marquart, L., May 1 2009, In : Cereal Foods World. 54, 3, p. 113-117 5 p.Research output: Contribution to journal › Article
3
Scopus
citations
Children's acceptance, nutritional, and instrumental evaluations of whole grain and soluble fiber enriched foods
Toma, A., Omary, M. B., Marquart, L. F., Arndt, E. A., Rosentrater, K. A., Burns-Whitmore, B., Kessler, L., Hwan, K., Sandoval, A. & Sung, A., Jun 1 2009, In : Journal of food science. 74, 5, p. H139-H146Research output: Contribution to journal › Article
9
Scopus
citations
Engineering grain for better dietary health
Ruan, R., Marquart, L. & Petrofsky, K., Sep 1 2009, In : Resource: Engineering and Technology for Sustainable World. 16, 6, p. 16-18 3 p.Research output: Contribution to journal › Article
Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake
Schroeder, N., Gallaher, D. D., Arndt, E. A. & Marquart, L., Dec 1 2009, In : Appetite. 53, 3, p. 363-369 7 p.Research output: Contribution to journal › Article
48
Scopus
citations
Knowledge and practices of school foodservice personnel regarding whole grain foods.
Chan, H., Hesse, D., Reicks, M. & Marquart, L., 2009, In : J Foodservice. 20, p. 109-116Research output: Contribution to journal › Article
Whole grain snack intake in an after-school snack program: a pilot-study.
Sadeghi, L. & Marquart, L., 2009, In : J Foodservice. 20, p. 71-80Research output: Contribution to journal › Article
2008
Gradual incorporation of whole wheat flour into bread products for elementary school children.
Rosen, R., Sadehri, L., Schroeder, N., Reicks, M. & Marquart, L., 2008, In : J Child Nutr Mgt.. 32Research output: Contribution to journal › Article
Healthy whole-grain choices for children and parents: A multi-component school-based pilot intervention
Burgess-Champoux, T. L., Chan, H. W., Rosen, R., Marquart, L. & Reicks, M., Aug 1 2008, In : Public health nutrition. 11, 8, p. 849-859 11 p.Research output: Contribution to journal › Article
33
Scopus
citations
The Development of Psychosocial Measures for Whole-Grain Intake among Children and Their Parents
Burgess-Champoux, T. L., Rosen, R., Marquart, L. & Reicks, M., Apr 1 2008, In : Journal of the American Dietetic Association. 108, 4, p. 714-717 4 p.Research output: Contribution to journal › Article
11
Scopus
citations
White whole wheat flour is partially substituted for refined wheat flour in pizza crust in school meals.
Chan, H., Burgess-Champoux, T., Reicks, M., Vickers, Z. & Marquart, L., 2008, In : J Child Nutr Mgt.. 32Research output: Contribution to journal › Article
2007
Moving whole grains forward: The case for a whole grain collaborative
Len, M., Jon, F., Rui, H. L., Smail, V., Fulcher, G. & Scheideman, M., Jul 1 2007, In : Cereal Foods World. 52, 4, p. 196-200 5 p.Research output: Contribution to journal › Article
3
Scopus
citations
2006
A gradual incorporation of white whole grain flour into grain-based foods: a theoretical model.
Marquart, L., Chan, H., Orsted, M. & Jacobs, D., 2006, In : Cereal Foods World.. 51, p. 118-121Research output: Contribution to journal › Article
Beliefs about Whole-Grain Foods by Food and Nutrition Professionals, Health Club Members, and Special Supplemental Nutrition Program for Women, Infants, and Children Participants/State Fair Attendees
Marquart, L., Pham, A. T., Lautenschlager, L., Croy, M. & Sobal, J., Nov 1 2006, In : Journal of the American Dietetic Association. 106, 11, p. 1856-1860 5 p.Research output: Contribution to journal › Article
25
Scopus
citations
Continuing Education Needs of Registered Dietitians Regarding Nutrigenomics
Rosen, R., Earthman, C., Marquart, L. & Reicks, M., Aug 1 2006, In : Journal of the American Dietetic Association. 106, 8, p. 1242-1245 4 p.Research output: Contribution to journal › Article
23
Scopus
citations
Gradual incorporation of whole-grain flour into grain-based products
Marquart, L., Chan, H. W., Orsted, M., Schmitz, K. A., Arndt, E. A. & Jacobs, D. R., May 1 2006, In : Cereal Foods World. 51, 3, p. 114-117 4 p.Research output: Contribution to journal › Article
7
Scopus
citations
Hunting for Whole Grains: A Supermarket Tour
Lafferty, A., Marquart, L. & Reicks, M., May 1 2006, In : Journal of Nutrition Education and Behavior. 38, 3, p. 197-198 2 p.Research output: Contribution to journal › Article
8
Scopus
citations
Perceptions of Children, Parents, and Teachers Regarding Whole-Grain Foods, and Implications for a School-Based Intervention
Burgess-Champoux, T., Marquart, L., Vickers, Z. M. & Reicks, M. M., Jul 1 2006, In : Journal of Nutrition Education and Behavior. 38, 4, p. 230-237 8 p.Research output: Contribution to journal › Article
68
Scopus
citations
2005
A new life for whole grains
Edge, M. S., Jones, J. M. & Marquart, L., Dec 2005, In : Journal of the American Dietetic Association. 105, 12, p. 1856-1860 5 p.Research output: Contribution to journal › Article
35
Scopus
citations
Factors influencing whole-grain intake by health club members.
Croy, M. & Marquart, L., 2005, In : Top Clin Nutr.. 20, p. 166-176Research output: Contribution to journal › Article
Increasing whole grain consumption
Marquart, L. & Cohen, E. A., Dec 1 2005, Food Technology, 59, 12, p. 24-32 9 p.Research output: Contribution to specialist publication › Article
3
Scopus
citations