Research Output per year
Research Output 1985 2018
- 1 - 50 out of 80 results
- Publication Year, Title (descending)
Modifying School Meal Entrées to Improve Child Legume Intake
Burgess-Champoux, T. L., Rosen, R. A., Rendahl, A., Marann, A., Marquart, L. & Reicks, M. M., Jul 2018, In : Health behavior and policy review. 5, 4, p. 22-29 7 p.Research output: Contribution to journal › Article
Quality attributes of whole-wheat flour tortillas with sprouted whole-wheat flour substitution
Liu, T., Hou, G. G., Cardin, M., Marquart, L. & Dubat, A., Apr 1 2017, In : LWT - Food Science and Technology. 77, p. 1-7 7 p.Research output: Contribution to journal › Article
Effects of chemical leavening system and processing conditions on the opacity and other quality characteristics of whole-wheat flour tortillas
Liu, T., Hou, G. G., Book, S. L. & Marquart, L., Nov 1 2016, In : LWT - Food Science and Technology. 73, p. 123-130 8 p.Research output: Contribution to journal › Article
Effects of particle size on the quality attributes of reconstituted whole-wheat flour and tortillas made from it
Liu, T., Hou, G. G., Lee, B., Marquart, L. & Dubat, A., Sep 1 2016, In : Journal of Cereal Science. 71, p. 145-152 8 p.Research output: Contribution to journal › Article
Factors influencing the use and consumption of brown rice in Chinese restaurants
Liu, T., Wang, X. & Marquart, L., Jan 1 2016, In : Journal of Foodservice Business Research. 19, 1, p. 77-88 12 p.Research output: Contribution to journal › Article
Package Information Used by Older Adults to Identify Whole Grain Foods
Violette, C., Kantor, M. A., Ferguson, K., Reicks, M. M., Marquart, L., Laus, M. J. & Cohen, N., Apr 2 2016, In : Journal of Nutrition in Gerontology and Geriatrics. 35, 2, p. 146-160 15 p.Research output: Contribution to journal › Article
Public and Private Partnership Research Opportunities: An Overview of Grain-Based Projects That Could Benefit from a Public and Private Partnership
Korczak, R. & Marquart, L., Nov 1 2016, In : Nutrition Today. 51, 6, p. 305-309 5 p.Research output: Contribution to journal › Article
Reduced-portion entrées in a worksite and restaurant setting: Impact on food consumption and waste
Berkowitz, S., Marquart, L., Mykerezi, E., Degeneffe, D. & Reicks, M., Nov 1 2016, In : Public health nutrition. 19, 16, p. 3048-3054 7 p.Research output: Contribution to journal › Article
Whole grains and health: Empowering dietary change
Ho, E., Marquart, L. & Camire, M. E., Apr 1 2016, Food Technology, 70, 4.Research output: Contribution to specialist publication › Article
Reformulation of pizza crust in restaurants may increase whole-grain intake among children
Tritt, A., Reicks, M. M. & Marquart, L., Jan 1 2015, In : Public health nutrition. 18, 8, p. 1407-1411 5 p.Research output: Contribution to journal › Article
Whole grains in schools: A supply chain approach
Hauge, D. A., Melroe, S., Maschoff, B., Hermann, M. & Marquart, L., May 17 2015, In : Nutrition Today. 50, 3, p. 135-141 7 p.Research output: Contribution to journal › Article
Minneapolis/St. Paul Chefs' Attitudes and Behaviors Regarding Whole Grain Use
Lendway, W., Hesse, D. & Marquart, L., Jan 1 2014, In : Journal of Foodservice Business Research. 17, 2, p. 122-135 14 p.Research output: Contribution to journal › Article
Nutrient intakes among children and adolescents eating usual pizza products in school lunch compared with pizza meeting healthierUS school challenge criteria
Hur, I. Y., Marquart, L. & Reicks, M. M., May 2014, In : Journal of the Academy of Nutrition and Dietetics. 114, 5, p. 768-773 6 p.Research output: Contribution to journal › Article
How can the food industry produce whole grain products that consumers will eat?
Marquart, L. F., Jonnalagadda, S. S., Van Klinken, B. J. W., Clemens, R., Jensen, G., Arndt, E. & Webb, D., Jul 2013, In : Food Technology. 67, 7, p. 52-62 11 p.Research output: Contribution to journal › Article
Overcoming the challenges of translating the us dietary guidelines into healthier grain-based foods
Jacques, P., Hauge, D., Voth, K., Hermann, M., Maschoff, B. & Marquart, L., Nov 1 2013, In : Nutrition Today. 48, 6, p. 254-259 6 p.Research output: Contribution to journal › Article
The role of viscosity and fermentability of dietary fibers on satiety- and adiposity-related hormones in rats
Schroeder, N., Marquart, L. F. & Gallaher, D. D., Jun 7 2013, In : Nutrients. 5, 6, p. 2093-2113 21 p.Research output: Contribution to journal › Article
Whole grains and health: From theory to practice-highlights of the grains for health foundationss whole grains summit 2012
McKeown, N. M., Jacques, P. F., Seal, C. J., de Vries, J., Jonnalagadda, S. S., Clemens, R., Webb, D., Murphy, L. A., van Klinken, J. W., Topping, D., Murray, R., Degeneffe, D. & Marquart, L., May 1 2013, In : Journal of Nutrition. 143, 5, p. 744S-758SResearch output: Contribution to journal › Article
Associations between Whole-Grain Intake, Psychosocial Variables, and Home Availability among Elementary School Children
Rosen, R. A., Burgess-Champoux, T. L., Marquart, L. & Reicks, M. M., Nov 1 2012, In : Journal of Nutrition Education and Behavior. 44, 6, p. 628-633 6 p.Research output: Contribution to journal › Article
Food technology innovations: Formulating grain-based foods that support dietary guidance
Marquart, L. & Hauge, D., Jan 1 2012, In : Cereal Foods World. 57, 1, p. 10-12 3 p.Research output: Contribution to journal › Article
School foodservice personnel's struggle with using labels to identify whole-grain foods
Chu, Y. L., Orsted, M., Marquart, L. & Reicks, M., Jan 1 2012, In : Journal of Nutrition Education and Behavior. 44, 1, p. 76-84 9 p.Research output: Contribution to journal › Article
Whole Grains in Schools a Suppy Chain Approach
Rosen, R., Darrow, P., Lynch, P., Wagner, M. E., Igo, K., Boettger, J., Marquart, L., Hauge, D., Melroe, S., Knight, W., Wellnitz, J., Cooks, S., Garvin, D., Griffiths, B., Vonck, G. & Fleming, P., 2012, In : The Future of Grains in Schools Task Force White Paper.Research output: Contribution to journal › Article
Acceptance of two US Department of Agriculture commodity whole-grain products: a school-based study in Texas and Minnesota.
Chu, Y. L., Warren, C. A., Sceets, C. E., Murano, P., Marquart, L. & Reicks, M., Sep 1 2011, In : Journal of the American Dietetic Association. 111, 9, p. 1380-1384 5 p.Research output: Contribution to journal › Article
Developing and delivering healthier grain-based foods
Rosen, R. A., Hauge, D., Maschoff, B., Haymond, A., McCurry, S. & Marquart, L., Mar 1 2011, In : Nutrition Today. 46, 2, p. 68-74 7 p.Research output: Contribution to journal › Article
Dietary modeling shows that substitution of whole-grain for refined-grain ingredients of foods commonly consumed by US children and teens can increase intake of whole grains.
Keast, D. R., Rosen, R. A., Arndt, E. A. & Marquart, L., Sep 1 2011, In : Journal of the American Dietetic Association. 111, 9, p. 1322-1328 7 p.Research output: Contribution to journal › Article
Exploring the use of whole grain pasta in school lunches.
Rosen, R. A., Hauge, D. A., Arndt, E. A., Veal, M. & Marquart, L., 2011, In : J Child Nutr Mgt.. 35Research output: Contribution to journal › Article
Steady gains toward healthier grains: A grains for health foundation update
Hauge, D., Marquart, L., McCurry, S. D. & Fulcher, G., Jan 1 2011, In : Cereal Foods World. 56, 1, p. 37-39 3 p.Research output: Contribution to journal › Article
Whole Grain Pasta I; A Whole Grain Twist on a Traditional Dish.
Reuter, A., Marquart, L., Arndt, E., Dick, T., Caglar Tulbek, M., Rosen, R. & Wiemer, K., 2011, In : AIB International Technical Bulletin. 32Research output: Contribution to journal › Article
Consumption of graham snacks in after-school snack programs based on whole grain flour content
Sadeghi, L. & Marquart, L., Jul 21 2010, In : British Food Journal. 112, 7, p. 723-736 14 p.Research output: Contribution to journal › Article
Grains for health: A look to the past and insights into the future
Hauge, D., McCurry, S., Englson, J., Fulcher, G., Hesse, D. & Marquart, L., Mar 1 2010, In : Cereal Chemistry. 87, 2, p. 155-158 4 p.Research output: Contribution to journal › Article
The grains for health foundation, AACC international, and the historical Minnesota Miller
Hauge, D., Engleson, J. & Marquart, L., Jan 1 2010, In : Cereal Foods World. 55, 1, p. 29-31 3 p.Research output: Contribution to journal › Article
A gradual approach to increasing whole grain consumption in children
Rosen, R. A., Schmitz, K., Cohen, E. A., Arndt, E. A., Reicks, M. & Marquart, L., May 1 2009, In : Cereal Foods World. 54, 3, p. 113-117 5 p.Research output: Contribution to journal › Article
Children's acceptance, nutritional, and instrumental evaluations of whole grain and soluble fiber enriched foods
Toma, A., Omary, M. B., Marquart, L. F., Arndt, E. A., Rosentrater, K. A., Burns-Whitmore, B., Kessler, L., Hwan, K., Sandoval, A. & Sung, A., Jun 1 2009, In : Journal of food science. 74, 5, p. H139-H146Research output: Contribution to journal › Article
Engineering grain for better dietary health
Ruan, R. R., Marquart, L. & Petrofsky, K., Sep 1 2009, In : Resource: Engineering and Technology for Sustainable World. 16, 6, p. 16-18 3 p.Research output: Contribution to journal › Article
Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake
Schroeder, N., Gallaher, D. D., Arndt, E. A. & Marquart, L., Dec 1 2009, In : Appetite. 53, 3, p. 363-369 7 p.Research output: Contribution to journal › Article
Knowledge and practices of school foodservice personnel regarding whole grain foods.
Chan, H., Hesse, D., Reicks, M. & Marquart, L., 2009, In : J Foodservice. 20, p. 109-116Research output: Contribution to journal › Article
Whole grain snack intake in an after-school snack program: a pilot-study.
Sadeghi, L. & Marquart, L., 2009, In : J Foodservice. 20, p. 71-80Research output: Contribution to journal › Article
Gradual incorporation of whole wheat flour into bread products for elementary school children.
Rosen, R., Sadehri, L., Schroeder, N., Reicks, M. & Marquart, L., 2008, In : J Child Nutr Mgt.. 32Research output: Contribution to journal › Article
Healthy whole-grain choices for children and parents: A multi-component school-based pilot intervention
Burgess-Champoux, T. L., Chan, H. W., Rosen, R., Marquart, L. & Reicks, M., Aug 1 2008, In : Public health nutrition. 11, 8, p. 849-859 11 p.Research output: Contribution to journal › Article
The Development of Psychosocial Measures for Whole-Grain Intake among Children and Their Parents
Burgess-Champoux, T. L., Rosen, R., Marquart, L. & Reicks, M., Apr 1 2008, In : Journal of the American Dietetic Association. 108, 4, p. 714-717 4 p.Research output: Contribution to journal › Article
White whole wheat flour is partially substituted for refined wheat flour in pizza crust in school meals.
Chan, H., Burgess-Champoux, T., Reicks, M., Vickers, Z. & Marquart, L., 2008, In : J Child Nutr Mgt.. 32Research output: Contribution to journal › Article
Moving whole grains forward: The case for a whole grain collaborative
Len, M., Jon, F., Rui, H. L., Smail, V., Fulcher, G. & Scheideman, M., Jul 1 2007, In : Cereal Foods World. 52, 4, p. 196-200 5 p.Research output: Contribution to journal › Article
A gradual incorporation of white whole grain flour into grain-based foods: a theoretical model.
Marquart, L., Chan, H., Orsted, M. & Jacobs, D., 2006, In : Cereal Foods World.. 51, p. 118-121Research output: Contribution to journal › Article
Beliefs about Whole-Grain Foods by Food and Nutrition Professionals, Health Club Members, and Special Supplemental Nutrition Program for Women, Infants, and Children Participants/State Fair Attendees
Marquart, L., Pham, A. T., Lautenschlager, L., Croy, M. & Sobal, J., Nov 1 2006, In : Journal of the American Dietetic Association. 106, 11, p. 1856-1860 5 p.Research output: Contribution to journal › Article
Continuing Education Needs of Registered Dietitians Regarding Nutrigenomics
Rosen, R. A., Earthman, C. P., Marquart, L. & Reicks, M. M., Aug 1 2006, In : Journal of the American Dietetic Association. 106, 8, p. 1242-1245 4 p.Research output: Contribution to journal › Article
Gradual incorporation of whole-grain flour into grain-based products
Marquart, L., Chan, H. W., Orsted, M., Schmitz, K. A., Arndt, E. A. & Jacobs, D. R., May 1 2006, In : Cereal Foods World. 51, 3, p. 114-117 4 p.Research output: Contribution to journal › Article
Hunting for Whole Grains: A Supermarket Tour
Lafferty, A., Marquart, L. & Reicks, M., May 1 2006, In : Journal of Nutrition Education and Behavior. 38, 3, p. 197-198 2 p.Research output: Contribution to journal › Article
Perceptions of Children, Parents, and Teachers Regarding Whole-Grain Foods, and Implications for a School-Based Intervention
Burgess-Champoux, T., Marquart, L., Vickers, Z. M. & Reicks, M. M., Jul 1 2006, In : Journal of Nutrition Education and Behavior. 38, 4, p. 230-237 8 p.Research output: Contribution to journal › Article
A new life for whole grains
Edge, M. S., Jones, J. M. & Marquart, L., Jan 1 2005, In : Journal of the American Dietetic Association. 105, 12, p. 1856-1860 5 p.Research output: Contribution to journal › Article
Factors influencing whole-grain intake by health club members.
Croy, M. & Marquart, L., 2005, In : Top Clin Nutr.. 20, p. 166-176Research output: Contribution to journal › Article
Increasing whole grain consumption
Marquart, L. & Cohen, E. A., Dec 1 2005, Food Technology, 59, 12, p. 24-32 9 p.Research output: Contribution to specialist publication › Article