1985 …2018

Research output per year

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Research Output

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Chapter
2015

Grains and Health

Korczak, R., Hauge, D., Maschoff, B., Marquart, L., Jacques, P., Lindberg, R. & Menon, R., Dec 17 2015, Nutrition and Food Grains. Elsevier Inc., Vol. 2-4. p. 63-71 9 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations
2013

Consumption and consumer challenges of wholegrain foods

Dammann, K. W., Hauge, D., Rosen, R. A., Schroeder, N. & Marquart, L., Mar 2013, Fibre-Rich and Wholegrain Foods: Improving Quality. Elsevier Ltd, p. 120-149 30 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Scopus citations
2007

Consumer Acceptance of Refined and Whole Wheat Breads

Bakke, A., Vickers, Z., Marquart, L. & Sjoberg, S., Nov 30 2007, Whole Grains and Health. Blackwell Publishing Professional, p. 255-262 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Scopus citations

Global Regulation, Labeling, Claims and Seals: Perspectives and Guidelines

Schmitz, K., Asp, N. G., Richardson, D. & Marquart, L., Nov 30 2007, Whole Grains and Health. Blackwell Publishing Professional, p. 309-316 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Scopus citations

Labelling and regulatory issues: Europe and the United States

Schmitz, K., Van Der Kamp, J. W. & Marquart, L., 2007, Technology of Functional Cereal Products. Hamaker, B. (ed.). Abington, Cambridge, England: Woodhead Publishing Ltd

Research output: Chapter in Book/Report/Conference proceedingChapter

Labelling and regulatory issues related to functional cereal products

Schmitz, K., Marquart, L. & van der Kamp, J. W., Nov 1 2007, Technology of Functional Cereal Products. Elsevier Inc., p. 23-45 23 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations

Overview of whole grains and health

Marquart, L., Jones, J. & Poutanen, K., 2007, Whole Grains and Health. Marquart, L., Jacobs, D., McIntosh, G., Poutanen, K. & Reicks, M. (eds.). Ames, IA: Blackwell Publishing

Research output: Chapter in Book/Report/Conference proceedingChapter

The Future of Whole Grains

Marquart, L., Jones, J. M., Cohen, E. A. & Poutanen, K., Nov 30 2007, Whole Grains and Health. Blackwell Publishing Professional, p. 3-16 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

12 Scopus citations
2004

Whole grain health claims in the United States, United Kingdom and Sweden

Marquart, L., Asp, N. G. & Richardson, D. P., 2004, Dietary Fibre-Bioactive Carbohydrates for Food and Feed. Van Der Kamp, J. W., Asp, N. G., Jones, J. M. & Schaafsma, G. (eds.). The Netherlands: Wageningen Academic Publications

Research output: Chapter in Book/Report/Conference proceedingChapter

Whole grain knowledge and environmental influences among health club members

Marquart, L., Croy, M., Burgess-Champoux, T. & Sobal, J., 2004, Using Cereal Science & Technology for the Benefit of Consumers. Cauvain, S., Salmon, S. & Young, L. S. (eds.). Boca Raton, FL: CRC Press

Research output: Chapter in Book/Report/Conference proceedingChapter

2002

Future issues and directions for whole grains and health: the next ten years.

Marquart, L., Slavin, J. & Fulcher, G., 2002, Whole Grains in Health and Disease. Marquart, L., Slavin, J. & Fulcher, G. (eds.). St. Paul, MN: Eagan Press

Research output: Chapter in Book/Report/Conference proceedingChapter

Taking action to move forward with the whole grain message

Jones, J. M., Reicks, M., Adams, J., Fulcher, G., Weaver, G., Kanter, M. & Marquart, L., 2002, Whole Grains in Health and Disease. Marquart, L., Slavin, J. & Fulcher, G. (eds.). St. Paul, MN: Eagan Press

Research output: Chapter in Book/Report/Conference proceedingChapter

2001

Whole grains, cereal fiber, and chronic diseases: Experimental evidence and possible biologic mechanisms

Pins, J. J., Pereira, M. A., Jacobs Jr, D. R., Marquart, L. & Keenan, J. M., 2001, CRC Handbook of Dietary Fiber in Human Nutrition. Spiller, G. (ed.). 3rd ed. Boca Raton, FL: CRC Press, p. 481-497 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

7 Scopus citations

Whole grains, cereal fiber, and chronic diseases: Epidemiologic evidence

Pereira, M. A., Pins, J. J., Jacobs Jr, D. R., Marquart, L. & Keenan, J., 2001, CRC Handbook of Dietary Fiber in Human Nutrition. Spiller, G. (ed.). 3rd ed. Boca Raton, Florida: CRC Press, p. 461-479 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

14 Scopus citations
1997

Surveys of dietary intake and nutrition knowledge of athletes and their coaches

Marquart, L., Cohen, E. A. & Short, S. H., 1997, Nutrition in Exercise and Sport. Wolinsky, L. & Hickson, J. F. (eds.). Boca Raton, Florida: CRC Press

Research output: Chapter in Book/Report/Conference proceedingChapter

1990

Differences in fat-free weight of endurance trained athletes on energy balance and physical work capacity

Marquart, L. & Bazzarre, T. L., 1990, Exercise Physiology: Current Selected Research. Humphrey, J. H. & Dotson, C. O. (eds.). New York: AMS Press

Research output: Chapter in Book/Report/Conference proceedingChapter

The effects of intense endurance training on lipid profiles

Bazzarre, T. L. & Marquart, L., 1990, Exercise Physiology: Current Selected Research. Humphrey, J. H. & Dotson, C. O. (eds.). New York: AMS Press

Research output: Chapter in Book/Report/Conference proceedingChapter

1985

A school-based health promotion program.

Marquart, L. & Bazzarre, T. L., 1985, Proceedings of the School of Consumer Science and Allied Professions Research Symposium. SC: Winthrop College

Research output: Chapter in Book/Report/Conference proceedingChapter