1985 …2020
If you made any changes in Pure, your changes will be visible here soon.

Research Output 1985 2018

Filter
Chapter
2015

Grains and Health

Korczak, R., Hauge, D., Maschoff, B., Marquart, L., Jacques, P., Lindberg, R. & Menon, R., Dec 17 2015, Nutrition and Food Grains. Elsevier Inc., Vol. 2-4. p. 63-71 9 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food supply
Food Supply
Public-Private Sector Partnerships
Health
Hospital-Physician Joint Ventures
2013
3 Citations (Scopus)

Consumption and consumer challenges of wholegrain foods

Dammann, K. W., Hauge, D., Rosen, R. A., Schroeder, N. & Marquart, L., Jan 1 2013, Fibre-Rich and Wholegrain Foods: Improving Quality. Elsevier Ltd, p. 120-149 30 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

whole grain foods
Food
refined grains
Availability
grain consumption
2007
4 Citations (Scopus)

Consumer Acceptance of Refined and Whole Wheat Breads

Bakke, A., Vickers, Z., Marquart, L. & Sjoberg, S., Nov 30 2007, Whole Grains and Health. Blackwell Publishing Professional, p. 255-262 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

whole wheat bread
grain consumption
consumer acceptance
Bread
Triticum
2 Citations (Scopus)

Global Regulation, Labeling, Claims and Seals: Perspectives and Guidelines

Schmitz, K., Asp, N. G., Richardson, D. & Marquart, L., Nov 30 2007, Whole Grains and Health. Blackwell Publishing Professional, p. 309-316 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Disease control
Developing countries
Labeling
Seals

Labelling and regulatory issues: Europe and the United States

Schmitz, K., Van Der Kamp, J. W. & Marquart, L., 2007, Technology of Functional Cereal Products. Hamaker, B. (ed.). Abington, Cambridge, England: Woodhead Publishing Ltd

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Labelling and regulatory issues related to functional cereal products

Schmitz, K., Marquart, L. & van der Kamp, J. W., Nov 1 2007, Technology of Functional Cereal Products. Elsevier Inc., p. 23-45 23 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Cereal products
grain products
Labeling
Edible Grain

Overview of whole grains and health

Marquart, L., Jones, J. & Poutanen, K., 2007, Whole Grains and Health. Marquart, L., Jacobs, D., McIntosh, G., Poutanen, K. & Reicks, M. (eds.). Ames, IA: Blackwell Publishing

Research output: Chapter in Book/Report/Conference proceedingChapter

9 Citations (Scopus)

The Future of Whole Grains

Marquart, L., Jones, J. M., Cohen, E. A. & Poutanen, K., Nov 30 2007, Whole Grains and Health. Blackwell Publishing Professional, p. 3-16 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

whole grain foods
millets
Vitamins
vitamins
Millets
2004

Whole grain health claims in the United States, United Kingdom and Sweden

Marquart, L., Asp, N. G. & Richardson, D. P., 2004, Dietary Fibre-Bioactive Carbohydrates for Food and Feed. Van Der Kamp, J. W., Asp, N. G., Jones, J. M. & Schaafsma, G. (eds.). The Netherlands: Wageningen Academic Publications

Research output: Chapter in Book/Report/Conference proceedingChapter

Whole grain knowledge and environmental influences among health club members

Marquart, L., Croy, M., Burgess-Champoux, T. & Sobal, J., 2004, Using Cereal Science & Technology for the Benefit of Consumers. Cauvain, S., Salmon, S. & Young, L. S. (eds.). Boca Raton, FL: CRC Press

Research output: Chapter in Book/Report/Conference proceedingChapter

2002

Future issues and directions for whole grains and health: the next ten years.

Marquart, L., Slavin, J. & Fulcher, G., 2002, Whole Grains in Health and Disease. Marquart, L., Slavin, J. & Fulcher, G. (eds.). St. Paul, MN: Eagan Press

Research output: Chapter in Book/Report/Conference proceedingChapter

Taking action to move forward with the whole grain message

Jones, J. M., Reicks, M., Adams, J., Fulcher, G., Weaver, G., Kanter, M. & Marquart, L., 2002, Whole Grains in Health and Disease. Marquart, L., Slavin, J. & Fulcher, G. (eds.). St. Paul, MN: Eagan Press

Research output: Chapter in Book/Report/Conference proceedingChapter

2001
7 Citations (Scopus)

Whole grains, cereal fiber, and chronic diseases: Experimental evidence and possible biologic mechanisms

Pins, J. J., Pereira, M. A., Jacobs Jr, D. R., Marquart, L. & Keenan, J. M., 2001, CRC Handbook of Dietary Fiber in Human Nutrition. Spiller, G. (ed.). 3rd ed. Boca Raton, FL: CRC Press, p. 481-497 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

grain consumption
whole grain foods
chronic diseases
small cereal grains
Chronic Disease
14 Citations (Scopus)

Whole grains, cereal fiber, and chronic diseases: Epidemiologic evidence

Pereira, M. A., Pins, J. J., Jacobs Jr, D. R., Marquart, L. & Keenan, J., 2001, CRC Handbook of Dietary Fiber in Human Nutrition. Spiller, G. (ed.). 3rd ed. Boca Raton, Florida: CRC Press, p. 461-479 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

whole grain foods
chronic diseases
small cereal grains
Chronic Disease
dietary fiber
1997

Surveys of dietary intake and nutrition knowledge of athletes and their coaches

Marquart, L., Cohen, E. A. & Short, S. H., 1997, Nutrition in Exercise and Sport. Wolinsky, L. & Hickson, J. F. (eds.). Boca Raton, Florida: CRC Press

Research output: Chapter in Book/Report/Conference proceedingChapter

1990

Differences in fat-free weight of endurance trained athletes on energy balance and physical work capacity

Marquart, L. & Bazzarre, T. L., 1990, Exercise Physiology: Current Selected Research. Humphrey, J. H. & Dotson, C. O. (eds.). New York: AMS Press

Research output: Chapter in Book/Report/Conference proceedingChapter

The effects of intense endurance training on lipid profiles

Bazzarre, T. L. & Marquart, L., 1990, Exercise Physiology: Current Selected Research. Humphrey, J. H. & Dotson, C. O. (eds.). New York: AMS Press

Research output: Chapter in Book/Report/Conference proceedingChapter

1985

A school-based health promotion program.

Marquart, L. & Bazzarre, T. L., 1985, Proceedings of the School of Consumer Science and Allied Professions Research Symposium. SC: Winthrop College

Research output: Chapter in Book/Report/Conference proceedingChapter