Projects per year
Projects
- 6 Finished
Search results
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Finished
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Increasing acceptance and consumption of pulses by schoo
Reicks, M. M. (PI), Marquart, L. (CoI) & Rosen, R. A. (CoI)
ST. CATHERINE UNIVERSITY, AMERICAN PULSE ASSOCIATION, INC
1/4/13 → 8/31/14
Project: Research project
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Whole Grain Ingredients: Health Benefits of Bioactive Ph
Ruan, R. R. (PI), Bunzel, M. (CoI), Chen, P. L. (CoI), Csallany, A. S. (CoI), Gallaher, D. D. (CoI) & Marquart, L. (CoI)
USDA Nat'l Inst. of Food & Agriculture
12/15/08 → 12/14/12
Project: Research project
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Assessment of Whole Grain Consumption in Schools: Multi-
Reicks, M. M. (PI) & Marquart, L. (CoI)
TEXAS AG EXPERIMENT STATION, UNITED STATES DEPARTMENT OF AGRICULTURE
9/1/07 → 12/31/09
Project: Research project
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Effective Processing on the Fate of Phenolic Compounds &
Marquart, L. (PI)
11/20/06 → 12/31/08
Project: Research project
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Effective Processing on the Fate of Phenolic Compounds &
Marquart, L. (PI)
MIDWEST ADV FOOD MANUFACTURING
7/15/06 → 4/30/09
Project: Research project