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Len Marquart

Associate Professor, Food Science and Nutrition

Research output per year

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Projects

1 Active
5 Finished

6 results

Active

Pennycress Byproduct Composition

8/28/17 → 7/31/20

Project: Research project

Finished

Increasing acceptance and consumption of pulses by schoo

Reicks, M. M., Marquart, L. & Rosen, R. A.

St. Catherine University

1/4/13 → 8/31/14

Project: Research project

Whole Grain Ingredients: Health Benefits of Bioactive Ph

Ruan, R. R., Bunzel, M., Chen, P. L., Csallany, A. S., Gallaher, D. D. & Marquart, L.

USDA Nat'l Inst. of Food & Agriculture

12/15/08 → 12/14/12

Project: Research project

Assessment of Whole Grain Consumption in Schools: Multi-

Reicks, M. M. & Marquart, L.

TEXAS AG EXPERIMENT STATION

9/1/07 → 12/31/09

Project: Research project

Effective Processing on the Fate of Phenolic Compounds &

KRAFT HEINZ FOODS COMPANY

11/20/06 → 12/31/08

Project: Research project

Effective Processing on the Fate of Phenolic Compounds &

MIDWEST ADV FOOD MANUFACTURING

7/15/06 → 4/30/09

Project: Research project

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