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Len Marquart

1985 …2020
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Projects 2006 2020

Active

Pennycress Byproduct Composition

Marquart, L.

PEPSICO, INC.

8/28/17 → 7/31/20

Project: Research project

Thlaspi
byproducts
Finished

Increasing acceptance and consumption of pulses by schoo

Reicks, M. M., Marquart, L. & Rosen, R. A.

St. Catherine University

1/4/13 → 8/31/14

Project: Research project

Whole Grain Ingredients: Health Benefits of Bioactive Ph

Ruan, R. R., Bunzel, M., Chen, P. L., Csallany, A. S., Gallaher, D. D. & Marquart, L.

USDA Nat'l Inst. of Food & Agriculture

12/15/08 → 12/14/12

Project: Research project

whole grain foods
small cereal grains
dietary fiber
ingredients

Assessment of Whole Grain Consumption in Schools: Multi-

Reicks, M. M. & Marquart, L.

TEXAS AG EXPERIMENT STATION

9/1/07 → 12/31/09

Project: Research project

grain consumption
cost analysis
whole grain foods

Effective Processing on the Fate of Phenolic Compounds &

Marquart, L.

KRAFT HEINZ FOODS COMPANY

11/20/06 → 12/31/08

Project: Research project

phenolic compounds
antioxidants

Effective Processing on the Fate of Phenolic Compounds &

Marquart, L.

MIDWEST ADV FOOD MANUFACTURING

7/15/06 → 4/30/09

Project: Research project

wheat products
phenolic compounds
antioxidant activity