1985 …2020

Research activity per year

Network

Denise Hauge

  • Grains for Health Foundation
  • Scientific Advisory Committee
  • Health Foundation
  • University of Minnesota
  • Grains for Health Foundation (GHF
  • Department of Food Science
  • Department of Food Science

External person

Jeffery Sobal

  • Cornell University
  • General Mills, Inc.
  • Division of Nutritional Sciences
  • Division of Nutritional Science
  • Division of Nutritional Sciences

External person

Julie Miller Jones

  • St. Catherine University
  • International Maize and Wheat Improvement Center (CIMMYT)
  • University of Minnesota
  • Department of Family
  • CIMMYT
  • Department of Family

External person

Elizabeth Arndt

  • ConAgra Foods Incorporated

External person

Beth Maschoff

  • University of Minnesota
  • Grains for Health Foundation
  • Food Systems Strategist

External person

Kristen Schmitz

  • University of Minnesota
  • Department of Food Science
  • University of Minnesota Twin Cities

External person

Gary G. Hou

  • Wheat Marketing Center, Inc.
  • Inc.

External person

Brenda Jacob

  • General Mills, Inc.
  • General Mills Bell Institute of Health and Nutrition

External person

Kathy Wiemer

  • General Mills, Inc.
  • General Mills Bell Institute of Health and Nutrition

External person

Elyse A. Cohen

  • Elyse Cohen Health and Nutrition Communications
  • Cohen Health and Nutrition Communications

External person

Kaisa Poutanen

  • University of Eastern Finland
  • VTT

External person

Densie Webb

  • Nutrition and Health Communications

External person

Gary Fulcher

  • University of Manitoba
  • St. Catherine University
  • University of Minnesota
  • Department of Food Science
  • Department of Food Science, Agricultural and Food Sciences

External person

Harold E. Miller

  • General Mills, Inc.
  • University of Massachusetts
  • Department of Food Science

External person

Natalia Schroeder

  • Johns Hopkins University
  • University of Minnesota
  • University of Minnesota Twin Cities

External person

Ting Liu

  • University of Minnesota
  • Wheat Marketing Center, Inc.

External person

Satya S. Jonnalagadda

  • General Mills Bell Institute of Health 6 nutrition
  • General Mills Bell Institute of Health and Nutrition
  • General Mills, Inc.
  • Kerry
  • Kerry Group
  • Abbott Laboratories
  • General Mills Bell Inst. of Health and Nutrition

External person

Jan Willem van der Kamp

  • Netherlands Organisation for Applied Scientific Research - TNO

External person

Anh Tram Pham

  • University of Minnesota

External person

Mary Orsted

  • University of Minnesota
  • University of Minnesota Twin Cities

External person

Terry Bazzarre

  • American Heart Association
  • University of North Carolina at Greensboro
  • National Center
  • Department of Food/Nutrition

External person

Joel J. Pins

  • Harvard University
  • University of Minnesota
  • Department of Family Practice
  • Department of Pediatrics
  • University of Minnesota Twin Cities

External person

Michael Croy

  • University of Minnesota

External person

Mitch Kanter

  • General Mills, Inc.
  • St. Catherine University
  • Cargill Corporation
  • Nutraceuticals Business Unit
  • Cargill

External person

Dennis Degeneffe

  • Consumer Centric Solutions LLC
  • University of Minnesota
  • Department of Applied Economics
  • Water Resources Center
  • The Food Industry Center

External person

Steve McCurry

  • Grains for Health Foundation
  • Health Foundation
  • Grains for Health Foundation

External person

Yen Li Chu

  • University of Alberta
  • University of Minnesota
  • School of Public Health

External person

Fred Rigelhof

  • General Mills, Inc.

External person

M. Izurieta

  • American Heart Association
  • University of North Carolina at Greensboro
  • Department of Food/Nutrition

External person

Chris Seal

  • Newcastle University
  • Human Nutrition Research Centre
  • Human Nutrition Research Centre

External person

Jan de Vries

  • Gorssel
  • De Vries Nutrition Solutions

External person

Mary Ellen Camire

  • University of Maine
  • Food Science and Human Nutrition
  • School of Food and Agriculture

External person

David Hesse

  • Grains for Health Foundation
  • Minnesota Department of Health
  • Grains for Health Foundation

External person

Nicola McKeown

  • Tufts University
  • United States Department of Agriculture
  • Nutritional Epidemiology Program
  • Nutrition Epidemiology Department
  • Friedman School of Nutrition Science and Policy
  • Nutrition and Genomics Laboratory
  • Nutritional Epidemiology Program
  • Nutrition Epidemiology Program
  • Nutrition and Genomics Laboratory
  • Boston University

External person

Arnaud Dubat

  • Chopin Technologies
  • Chopin Technologies

External person

Judi Adams

  • Grain Foods Foundation
  • St. Catherine University
  • Wheat Foods Council

External person

S. H. Short

  • Cornell Cooperative Extension
  • Purdue Univ.
  • Cornell University

External person

Aruna Prakash

  • General Mills, Inc.

External person

Hing Wan Chan

  • University of Minnesota
  • Department of Food Science and Nutrition
  • University of Minnesota Twin Cities

External person

R. G. Fulcher

  • University of Minnesota
  • University of Manitoba
  • Department of Food Science
  • Department of Food Science/Nutrition
  • Graduate Faculty, Food Science and Nutrition
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science and Nutrition
  • Department of Food Science
  • Dept. of Food Science and Nutrition
  • Department of Food Science
  • St. Catherine University
  • University of Minnesota Twin Cities
  • Dep. of Food Science and Nutrition

External person

P. F. Jacques

  • Laurentian University
  • Tufts University
  • United States Department of Agriculture
  • Radcliffe Infirmary
  • University of Montreal
  • Rutgers - The State University of New Jersey
  • Purdue University
  • McGill University
  • Nutritional Epidemiology Program
  • Friedman School of Nutrition Science and Policy
  • Jean Mayer-US Department of Agriculture
  • Nutrition Epidemiology Department
  • Nutrition Epidemiology Program
  • Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy
  • Nutritional Epidemiology Program
  • Human Nutr. Research Center on Aging

External person

Roger Clemens

  • University of Southern California
  • Institute of Food Technologists
  • USC School of Pharmacy
  • Department of Pharmacy

External person

S. M L Wu

  • American Heart Association
  • University of North Carolina at Greensboro
  • Department of Nutrition
  • Department of Food/Nutrition

External person

Cynthia Harriman

  • Oldways and the Whole Grains Council
  • Food amd Nutrition Strategies

External person

Nils Georg Asp

  • Lund University
  • Lund Institute of Technology
  • Lund Institute of Technology

External person

Glen Weaver

  • St. Catherine University
  • ConArga Inc.
  • Ardent Mills
  • Ardent Mills
  • Ardent Mills
  • Ardent Mills
  • Ardent Mills
  • Ardent Mills
  • Ardent Mills
  • Ardent Mills
  • Ardent Mills
  • Ardent Mills
  • Ardent Mills
  • Ardent Mills
  • Ardent Mills
  • Ardent Mills
  • Ardent Mills
  • Ardent Mills
  • Ardent Mills
  • Ardent Mills
  • Ardent Mills
  • Ardent Mills
  • Ardent Mills
  • Ardent Mills

External person

Sara Sjoberg

  • University of Minnesota

External person

Keith Petrofsky

  • University of Minnesota
  • Center for Biorefining

External person

Mindy Hermann

  • Hermann Group Inc.

External person

Mark A. Kantor

  • University of Maryland
  • US Food and Drug Administration and Department of Nutrition and Food Science

External person

Debra R. Keast

  • Food & Nutrition Database Research, Inc
  • Food & Nutrition Database Research Inc.

External person

Leila Sadeghi

  • University of Minnesota

External person

William Lendway

  • University of Minnesota

External person

Eric Decker

  • University of Massachusetts
  • University of Massachusetts Boston
  • Department of Food Science
  • Department of Food Science

External person

Margaret C. Martini

  • Kraft Foods
  • Mathematical Centre
  • Mondelez
  • University of Minnesota
  • Department of Food Science/Nutrition
  • Department of Food Science
  • Graduate Faculty, Food Science and Nutrition
  • Department of Food Science and Nutrition
  • Department of Food Science
  • Fred Hutchinson Cancer Research Center
  • University of Minnesota Twin Cities

External person

A. Sandoval

  • Human Nutrition and Food Science Dept.

External person

K. A. Rosentrater

  • United States Department of Agriculture
  • Iowa State University
  • U.S.Dept. of Agriculture
  • Agricultural and Biosystems Engineering
  • Iowa State University

External person

Stephen D. McCurry

  • Scientific Advisory Committee

External person

R. Menon

  • General Mills Bell Institute of Health and Nutrition

External person

Jodi Englson

  • Grains for Health Foundation
  • Grains for Health Foundation

External person

Graeme H. McIntosh

  • University of Adelaide

External person

Kelly Toups

  • Oldways and the Whole Grains Council

External person

G. R. Beecher

  • University of Massachusetts
  • Department of Food Science

External person

R. Sigmon

  • American Heart Association
  • University of North Carolina at Greensboro
  • Department of Nutrition

External person

Rosemary C. Tobelmann

  • General Mills, Inc.
  • Nutrition Department

External person

L. Kessler

  • Human Nutrition and Food Science Dept.

External person

B. Jan Willem Van Klinken

  • PepsiCo Research of Development

External person

Amanda Haymond

  • University of Minnesota

External person

F. Gizis

  • General Mills, Inc.
  • Long Island University
  • Department of Health Sciences

External person

David Richardson

  • D.P.R. Nutrition Limited

External person

Paul F. Jacques

  • Nutrition Epidemiology Program
  • Tufts University
  • Radcliffe Infirmary
  • Jean Mayer-US Department of Agriculture
  • Nutrition Epidemiology Department
  • Nutritional Epidemiology Program
  • Friedman School of Nutrition Science and Policy
  • Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy
  • United States Department of Agriculture
  • McGill University
  • Rutgers - The State University of New Jersey

External person

Mary Jane Laus

  • University of Massachusetts
  • University of Massachusetts Boston
  • Department of Nutrition

External person

Katharine Ferguson

  • University of New Hampshire
  • Department of Molecular

External person

Gabriele Riccardi

  • University of Naples Federico II
  • Dept. of Clin. and Exp. Medicine
  • Department of Clinical Medicine and Surgery

External person

Aimee Tritt

  • University of Minnesota

External person

Joseph M. Keenan

  • University of Minnesota
  • University of Minnesota Twin Cities

External person

Mindy Hermann

  • Hermann Group Inc

External person

Jodi Engleson

  • Grains for Health Foundation

External person

Kristen Wiig Dammann

  • Cargill Inc.
  • Scientific and Regulatory Affairs
  • University of Minnesota
  • Cargill
  • Department of Food Science and Nutrition

External person

Gary Jensen

  • Roman Meal Company

External person

Ann M. Albertson

  • General Mills Bell Institute of Health and Nutrition
  • General Mills, Inc.
  • Nutrition Department
  • James Ford Bell Technical Center
  • General Mills Bell Inst. of Health and Nutrition

External person

Simin Liu

  • Brown University
  • University of California Los Angeles
  • Center for Metabolic Disease Prevention
  • Harvard University
  • Eastern Virginia Medical School
  • Department of Medicine
  • Department of Epidemiology
  • Department of Epidemiology
  • Departments of Epidemiology and Medicine
  • Department of Epidemiology
  • Program on Genomics and Nutrition
  • Department of Medicine
  • Department of Epidemiology
  • Departments of Epidemiology and Medicine
  • Departments of Epidemiology, Medicine, and Obstetrics and Gynecology
  • Departments of Epidemiology, Medicine and Obstetrics and Gynecology
  • Department of Epidemiology
  • Nutrition Department
  • Division of Preventive Medicine
  • Program on Genomics and Nutrition
  • Division of Preventive Medicine
  • Department of Epidemiology
  • Division of Preventive Medicine
  • Department of Medicine
  • Division of Genetics, Department of Medicine
  • Division of Preventive Medicine
  • Department of Epidemiology
  • Women's Health Initiative Clinical Coordinating Center
  • Division of Preventive Medicine
  • Department of Medicine
  • Division of Preventive Medicine
  • Guangdong Provincial People's Hospital
  • Center for Global Cardiometabolic Health (CGCH)
  • Guy's and St Thomas' NHS Foundation Trust
  • Thomas Jefferson University
  • Chinese Center for Disease Control and Prevention
  • Brigham and Women’s Hospital

External person

Kimberly J. Wood

  • University of Minnesota
  • Department of Food Science
  • Department of Food Science
  • Department of Food Science

External person

Emily Ho

  • Oregon State University
  • Moore Family Center for Whole Grain Foods

External person

Lawrence H. Kushi

  • Columbia University
  • Kaiser Permanente
  • Harvard University
  • Mayo Clinic
  • Fred Hutchinson Cancer Research Center
  • Athabasca University
  • Kaiser Permanente
  • University of Minnesota
  • University of Utah
  • Division of Research
  • Department of Health and Behavior Studies
  • Division of Human Development and Nutrition
  • Division of Epidemiology
  • Teachers College
  • Division of Epidemiology
  • Cancer Prevention Research Unit
  • Division of Epidemiology
  • Division of Cardiovascular Medicine
  • University of Minnesota Twin Cities
  • Division of Public Health Sciences

External person

Alyssa Bakke

  • University of Minnesota

External person

Marcia Scheideman

  • Wheat Foods Council

External person

Anne Lafferty

  • University of Minnesota
  • Dept. of Food Science and Nutrition

External person

M. Murtaugh

  • DFPM
  • University of Utah
  • University of Minnesota
  • Health Research Center
  • Dept. of Fam. and Prev. Medicine
  • Department of Public Health Nutrition
  • Division of Epidemiology
  • Health Research Center

External person

Lee Anne Murphy

  • Box 1149
  • Government of Manitoba

External person

Amy K. Roach

  • University of South Carolina
  • Dept. of Epidemiol./Biostatistics

External person

Elizabeth Mayer-Davis

  • University of South Carolina
  • University of North Carolina
  • Nutrition Concepts by Franz, Inc.
  • Wake Forest University
  • Division of Pediatric Endocrinology
  • Diet Assessment Center
  • Departments of Nutrition and Medicine
  • Department of Nutrition
  • Diet Assessment Center
  • Division of Endocrinology
  • Dept. of Epidemiol./Biostatistics
  • Norman J. Arnold School of Public Health
  • Department of Public Health Sciences
  • Carolina Center for Genome Sciences
  • University of North Carolina Gillings School of Global Public Health
  • Department of Nutrition

External person

Lauren Lautenschlager

  • University of Minnesota
  • Graduate Faculty, Food Science and Nutrition

External person

David Topping

  • Commonwealth Scientific and Industrial Research Organisation
  • Commonwealth Scientific and Industrial Research Organization (CSIRO)

External person

In Young Hur

  • University of Minnesota
  • Experimental Biology
  • University of Minnesota Twin Cities

External person

Mario G. Ferruzzi

  • Purdue University
  • Department of Food Science
  • Department of Nutrition Science
  • Departments of Nutrition Science and Food Science
  • Departments of Nutrition Science and Food Science

External person

Catherine Violette

  • University of New Hampshire

External person

Nancy Cohen

  • Department of Nutrition
  • University of Massachusetts Boston

External person

Satya S. Jonnalagadda

  • Kerry Ingredients and Flavours
  • Kerry

External person

Rebecca Lindberg

  • Minneapolis Heart Institute

External person

Rui Hai Liu

  • Cornell University
  • Department of Food Science
  • Department of Food Science

External person

Paul Jacques

  • Tufts University

External person

B. Burns-Whitmore

  • Human Nutrition and Food Science Dept.

External person

Sharon L. Book

  • ICL Food Specialties

External person

Laurian Unnevehr

  • University of Illinois at Urbana-Champaign
  • Department of Agricultural and Consumer Economics

External person

Karen C. Sparks

  • University of South Carolina
  • Dept. of Epidemiol./Biostatistics

External person

K. Hwan

  • Human Nutrition and Food Science Dept.

External person

Robyn Murray

  • Grains and Legumes Nutrition Council

External person

Ting Liu

  • University of Minnesota

External person

Katherine Voth

  • Grains for Health Foundation

External person

Bon Lee

  • Wheat Marketing Center, Inc.

External person

Xiaochun Wang

  • University of Minnesota

External person

Marianne Smith Edge

  • MSE and Associates, LLC
  • International Food Information Council

External person

Marianne O'Shea

  • Lipid Nutrition, BV Wormerveer
  • Pepsi-Co R and D
  • PepsiCo
  • Quaker Oats Center of Excellence
  • Quaker Oats Center of Excellence

External person

Joseph M. Keenan

  • University of Minnesota
  • University of Minnesota Twin Cities

External person

A. Sung

  • Human Nutrition and Food Science Dept.

External person

Lauren M. Beckman

  • Swedish Medical Center
  • University of Minnesota
  • Food and Nutrition Services
  • Dept. of Food Science and Nutrition
  • Dept. of Food Science and Nutrition
  • University of Minnesota Twin Cities

External person

Frank Thielecke

  • Cereal Partners Worldwide Innovation Centre

External person

Angelia Marann

  • Allina Health

External person

R. D'Agostino

  • Wake Forest University
  • Department of Biostatistical Sciences
  • Bowman Gray School of Medicine
  • Boston University
  • Mathematics and Statistics Department
  • University of Cambridge
  • Coordinating Centre
  • Statistics and Consulting Unit
  • Statistics and Consulting Unit
  • FRAMOFF
  • Department of Mathematics and Statistics
  • Framingham Study
  • FRAMOFF
  • Harvard University
  • Department of Statistics
  • Radcliffe Infirmary
  • Department of Mathematics
  • Department of Mathematics and Statistics
  • Molecular Risk Factors Program Project
  • Medical University of South Carolina
  • Department of Mathematics and Statistics
  • National Institutes of Health
  • Fram
  • Strangeways Research Laboratory
  • Department of Public Health and Primary Care
  • FRAMOFF
  • Boston University

External person

K. Sossin

  • General Mills, Inc.
  • Long Island University

External person

Sarah Berkowitz

  • University of Minnesota

External person

Alta M. Engstrom

  • General Mills, Inc.

External person

Marie Cardin

  • Wheat Marketing Center, Inc.

External person

M. B. Omary

  • Human Nutrition and Food Science Dept.

External person

Virgil Smail

  • Lallemand
  • Lallemand Inc

External person

Shelly Melroe

  • Confluency, LLC
  • LLC

External person

A. Scarpino

  • American Heart Association
  • University of North Carolina at Greensboro
  • Department of Nutrition

External person

Faubion Jon

  • AACC
  • Kansas State University
  • Schwan Food Company
  • Department of Grain Science and Industry

External person

Angela D. Liese

  • University of South Carolina
  • University of Münster
  • University of Minnesota
  • Diet Assessment Center
  • Department of Epidemiology & Biostatistics
  • Dept. of Epidemiol./Biostatistics
  • Institute of Epidemiology and Social Medicine
  • Dept. of Epidemiology and Biostatistics and Center for Research in Nutrition and Health Disparities

External person

Mitch Kanter

  • General Mills, Inc.
  • Nutraceuticals Business Unit
  • Cargill
  • Cargill Inc.

External person

A. Toma

  • Human Nutrition and Food Science Dept.

External person

David M. Klurfeld

  • United States Department of Agriculture

External person