1985 …2020
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Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

  • 11 Similar Profiles
whole grain foods Agriculture & Biology
Food Medicine & Life Sciences
grain consumption Agriculture & Biology
Health Medicine & Life Sciences
Whole Grains Medicine & Life Sciences
grain products Agriculture & Biology
Flour Medicine & Life Sciences
Triticum Medicine & Life Sciences

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Projects 2006 2020

Pennycress Byproduct Composition

Marquart, L.

PEPSICO, INC.

8/28/177/31/20

Project: Research project

Thlaspi
byproducts
whole grain foods
small cereal grains
dietary fiber
ingredients
grain consumption
cost analysis
whole grain foods
phenolic compounds
antioxidants

Research Output 1985 2018

Modifying School Meal Entrées to Improve Child Legume Intake

Burgess-Champoux, T. L., Rosen, R. A., Rendahl, A., Marann, A., Marquart, L. & Reicks, M. M., Jul 2018, In : Health behavior and policy review. 5, 4, p. 22-29 7 p.

Research output: Contribution to journalArticle

Open Access
Fabaceae
Meals
Lunch
Eating
10 Citations (Scopus)

Quality attributes of whole-wheat flour tortillas with sprouted whole-wheat flour substitution

Liu, T., Hou, G. G., Cardin, M., Marquart, L. & Dubat, A., Apr 1 2017, In : LWT - Food Science and Technology. 77, p. 1-7 7 p.

Research output: Contribution to journalArticle

whole wheat flour
tortillas
Flour
Triticum
baking
3 Citations (Scopus)

Effects of chemical leavening system and processing conditions on the opacity and other quality characteristics of whole-wheat flour tortillas

Liu, T., Hou, G. G., Book, S. L. & Marquart, L., Nov 1 2016, In : LWT - Food Science and Technology. 73, p. 123-130 8 p.

Research output: Contribution to journalArticle

whole wheat flour
tortillas
opacity
Flour
Sodium Bicarbonate
13 Citations (Scopus)

Effects of particle size on the quality attributes of reconstituted whole-wheat flour and tortillas made from it

Liu, T., Hou, G. G., Lee, B., Marquart, L. & Dubat, A., Sep 1 2016, In : Journal of Cereal Science. 71, p. 145-152 8 p.

Research output: Contribution to journalArticle

whole wheat flour
tortillas
Flour
Particle Size
Triticum
1 Citation (Scopus)

Factors influencing the use and consumption of brown rice in Chinese restaurants

Liu, T., Wang, X. & Marquart, L., Jan 1 2016, In : Journal of Foodservice Business Research. 19, 1, p. 77-88 12 p.

Research output: Contribution to journalArticle

Restaurants
brown rice
restaurants
rice
plate waste