Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.
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Collaborations and top research areas from the last five years
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Projects
- 6 Finished
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Increasing acceptance and consumption of pulses by schoo
Reicks, M. M. (PI), Marquart, L. (CoI) & Rosen, R. A. (CoI)
ST. CATHERINE UNIVERSITY, AMERICAN PULSE ASSOCIATION, INC
1/4/13 → 8/31/14
Project: Research project
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Whole Grain Ingredients: Health Benefits of Bioactive Ph
Ruan, R. R. (PI), Bunzel, M. (CoI), Chen, P. L. (CoI), Csallany, A. S. (CoI), Gallaher, D. D. (CoI) & Marquart, L. (CoI)
USDA Nat'l Inst. of Food & Agriculture
12/15/08 → 12/14/12
Project: Research project
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Assessment of Whole Grain Consumption in Schools: Multi-
Reicks, M. M. (PI) & Marquart, L. (CoI)
TEXAS AG EXPERIMENT STATION, UNITED STATES DEPARTMENT OF AGRICULTURE
9/1/07 → 12/31/09
Project: Research project
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Effective Processing on the Fate of Phenolic Compounds &
Marquart, L. (PI)
11/20/06 → 12/31/08
Project: Research project
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Whole grain health claims in the United States, United Kingdom and Sweden
Marquart, L., Asp, N. G. & Richardson, D. P., Jan 1 2023, Dietary Fibre: bio-active carbohydrates for food and feed. Brill, p. 39 1 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
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Intersection of Diet, Health, and Environment: Land Grant Universities' Role in Creating Platforms for Sustainable Food Systems
Ringling, K. M. & Marquart, L. F., May 22 2020, In: Frontiers in Sustainable Food Systems. 4, 70.Research output: Contribution to journal › Review article › peer-review
Open Access10 Scopus citations -
Modifying School Meal Entrées to Improve Child Legume Intake
Burgess-Champoux, T. L., Rosen, R. A., Rendahl, A., Marann, A., Marquart, L. & Reicks, M. M., Jul 2018, In: Health behavior and policy review. 5, 4, p. 22-29 7 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Quality attributes of whole-wheat flour tortillas with sprouted whole-wheat flour substitution
Liu, T., Hou, G. G., Cardin, M., Marquart, L. & Dubat, A., Apr 1 2017, In: LWT. 77, p. 1-7 7 p.Research output: Contribution to journal › Article › peer-review
58 Scopus citations -
Effects of chemical leavening system and processing conditions on the opacity and other quality characteristics of whole-wheat flour tortillas
Liu, T., Hou, G. G., Book, S. L. & Marquart, L., Nov 1 2016, In: LWT. 73, p. 123-130 8 p.Research output: Contribution to journal › Article › peer-review
14 Scopus citations