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Research Output 2014 2016

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Review article
2014
57 Citations (Scopus)

The impact of cooking classes on food-related preferences, attitudes, and behaviors of school-aged children: A systematic review of the evidence, 2003-2014

Hersch, D., Perdue, L., Ambroz, T. & Boucher, J. L., Jan 1 2014, In : Preventing Chronic Disease. 11, 11, p. 1-10 10 p.

Research output: Contribution to journalReview article

Food Preferences
Cooking
Food
Public Health Practice
Education