Research Output per year
The impact of cooking classes on food-related preferences, attitudes, and behaviors of school-aged children: A systematic review of the evidence, 2003-2014Hersch, D., Perdue, L., Ambroz, T. & Boucher, J. L., Jan 1 2014, In : Preventing Chronic Disease. 11, 11, p. 1-10 10 p.
Research output: Contribution to journal › Review article
Public Health Practice