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Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

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Cooking Medicine & Life Sciences
Food Preferences Medicine & Life Sciences
Health Promotion Medicine & Life Sciences
Program Evaluation Medicine & Life Sciences
Child Care Medicine & Life Sciences
Life Style Medicine & Life Sciences
Obesity Medicine & Life Sciences
worker Social Sciences

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Projects 2017 2017

Research Output 2014 2016

Cooking With Whole Grains: A Skills-Based Training for Child Care Providers

Schroeder, M. M., Dybsetter, A. M., Perdue, L. E., Kim, H., Blue, M. & Hurtado, G. A., Mar 1 2016, In : Journal of Nutrition Education and Behavior. 48, 3, p. 229-230.e1

Research output: Contribution to journalArticle

Program Evaluation
Cooking
Child Care
Health Promotion
Whole Grains
5 Citations (Scopus)

Practitioner insights on obesity prevention: The voice of South Australian OPAL workers

Daw, C., Leaver, C., French, T., Agnew, D., Potter, L., Trottman, A., Taylor, B., Atwell, L., Thorpe, T., Stanley, S., Li, S., Tripptree, M., Brouwer, M., Keegan, F., Clark, D., Hooper, C., Bollmeyer, D., Horn, A., Hill, R., McAllister, M. & 32 others, Mastersson, N., Leggett, S., Perdue, L., Ortman, M., Lamoree, T., Green, V., Von Bertouch, N., Evans, J., Flavel, E., Tekell, K., Priest, M., Blacker, C., Luong, D., Young, E., Merrett, J., Williams, A., Leach, B., Scholz, L., Gonzola, B., O'Brien, S., Arbon, E., Hoskin, T., Law, J., Kinsella, K., Lohmeyer, C., Fairbrother, G., Grove, J., Williams, J., Weir, L., Williams, M., Jones, M. & Verity, F., Jun 10 2016, In : Health Promotion International. 31, 2, p. 375-384 10 p.

Research output: Contribution to journalArticle

Life Style
Obesity
worker
staff
Pediatric Obesity
54 Citations (Scopus)

The impact of cooking classes on food-related preferences, attitudes, and behaviors of school-aged children: A systematic review of the evidence, 2003-2014

Hersch, D., Perdue, L., Ambroz, T. & Boucher, J. L., Jan 1 2014, In : Preventing Chronic Disease. 11, 11, p. 1-10 10 p.

Research output: Contribution to journalReview article

Food Preferences
Cooking
Food
Public Health Practice
Education