1993 …2021
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Research Output 1993 2019

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Article
1998
33 Citations (Scopus)

Edible coatings for reducing oil uptake in production of akara (deep-fat frying of cowpea paste)

Huse, H. L., Mallikarjunan, P., Chinnan, M. S., Hung, Y. C. & Phillips, R. D., Jul 1998, In : Journal of Food Processing and Preservation. 22, 2, p. 155-165 11 p.

Research output: Contribution to journalArticle

deep fat frying
edible films
Ointments
Oils and fats
cowpeas
2 Citations (Scopus)
beef carcasses
mass transfer
heat transfer
Hot Temperature
prediction
1997
122 Citations (Scopus)

Edible coatings for deep-fat frying of starchy products

Mallikarjunan, P., Chinnan, M. S., Balasubramaniam, V. M. & Phillips, R. D., Nov 1997, In : LWT - Food Science and Technology. 30, 7, p. 709-714 6 p.

Research output: Contribution to journalArticle

deep fat frying
methylcellulose
Methylcellulose
edible films
Zein
19 Citations (Scopus)

Supercritical fluid extraction of lipids from deep-fried food products

Devineni, N., Mallikarjunan, P., Chinnan, M. S. & Phillips, R. D., Dec 1997, In : JAOCS, Journal of the American Oil Chemists' Society. 74, 12, p. 1517-1523 7 p.

Research output: Contribution to journalArticle

Supercritical fluid extraction
Lipids
Supercritical fluids
Surface analysis
Analysis of variance (ANOVA)
110 Citations (Scopus)

The effect of edible film on oil uptake and moisture retention of a deep-fat fried poultry product

Balasubramaniam, V. M., Chinnan, M. S., Mallikarjunan, P. & Phillips, R. D., Feb 1997, In : Journal of Food Process Engineering. 20, 1, p. 17-29 13 p.

Research output: Contribution to journalArticle

Poultry Products
Poultry
poultry products
edible films
Oils and fats
1996
4 Citations (Scopus)

Detection of freeze-crack using digital signal processing

McCambridge, M. A., Hung, Y. C. & Mallikarjunan, P., Dec 1 1996, In : Applied Engineering in Agriculture. 12, 4, p. 481-485 5 p.

Research output: Contribution to journalArticle

Digital signal processing
Cracks
Liquid nitrogen
Acoustic waves
Crack detection
11 Citations (Scopus)

Modeling microwave cooking of cocktail shrimp

Mallikarjunan, P., Hung, Y. C. & Gundavarapu, S., Apr 1996, In : Journal of Food Process Engineering. 19, 1, p. 97-111 15 p.

Research output: Contribution to journalArticle

microwave cooking
Cooking
Microwaves
shrimp
Microbial Viability
10 Citations (Scopus)

Selection criteria for beef carcass chilling

Mallikarjunan, P. & Mittal, G. S., Oct 1996, In : Food Research International. 29, 7, p. 661-666 6 p.

Research output: Contribution to journalArticle

beef carcasses
selection criteria
Meat
Patient Selection
Temperature
1995
18 Citations (Scopus)

Evaluation of microbiological safety of shrimp cooked in a microwave oven

Srikanth, G., Hung, Y. C., Brackett, R. E. & Mallikarjunan, P., Jul 1 1995, In : Journal of Food Protection. 58, 7, p. 742-747 6 p.

Research output: Contribution to journalArticle

microwave ovens
Listeria monocytogenes
microbiological quality
Microwaves
shrimp
7 Citations (Scopus)

Optimum conditions for beef carcass chilling

Mallikarjunan, K. & Mittal, G. S., 1995, In : Meat Science. 39, 2, p. 215-223 9 p.

Research output: Contribution to journalArticle

beef carcasses
Humidity
Hot Temperature
Air
beef quality
4 Citations (Scopus)

PREDICTION of BEEF CARCASS CHILLING TIME and MASS LOSS

MALLIKARJUNAN, P. & MITTAL, G. S., Mar 1995, In : Journal of Food Process Engineering. 18, 1, p. 1-15 15 p.

Research output: Contribution to journalArticle

Chilling
Temperature
Confidence Intervals
history
confidence interval
1994
7 Citations (Scopus)

Color kinetics during beef carcass chilling

Mallikarjunan, P. & Mittal, G. S., Jan 1 1994, In : Transactions of the American Society of Agricultural Engineers. 37, 1, p. 203-209 7 p.

Research output: Contribution to journalArticle

Chilling
Beef
beef carcasses
Color
kinetics
30 Citations (Scopus)

Heat and mass transfer during beef carcass chilling - Modelling and simulation

Mallikarjunan, P. & Mittal, G. S., 1994, In : Journal of Food Engineering. 23, 3, p. 277-292 16 p.

Research output: Contribution to journalArticle

beef carcasses
mass transfer
heat transfer
Hot Temperature
Temperature
11 Citations (Scopus)

Meat Quality Kinetics during Beef Carcass Chilling

MALLIKARJUNAN, P. & MITTAL, G. S., Mar 1994, In : Journal of food science. 59, 2, p. 291-294 4 p.

Research output: Contribution to journalArticle

beef carcasses
reaction kinetics
Meat
meat quality
juices
1993
3 Citations (Scopus)

Evaluation of freezing time prediction models for meat patties

Mittal, G. S., Hanenian, R. & Mallikarjunan, P., Jan 1 1993, In : Canadian Agricultural Engineering. 35, 1, p. 75-81 7 p.

Research output: Contribution to journalArticle

Meats
Freezing
Latent heat
Cryogenics
Heat transfer coefficients