1993 …2019
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Research Output 1993 2019

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2000
57 Citations (Scopus)

Quality evaluation of edible film-coated chicken strips and frying oils

Holownia, K. I., Chinnan, M. S., Erickson, M. C. & Mallikarjunan, P., Jan 1 2000, In : Journal of food science. 65, 6, p. 1087-1090 4 p.

Research output: Contribution to journalArticle

breadings
frying oil
edible films
Chickens
Oils
10 Citations (Scopus)

Thermal properties of shrimps, French toasts and breading

Ngadi, M. O., Mallikarjunan, P., Chinnan, M. S., Radhakrishnan, S. & Hung, Y. C., Jan 1 2000, In : Journal of Food Process Engineering. 23, 1, p. 73-87 15 p.

Research output: Contribution to journalArticle

breadings
thermal properties
Oils and fats
Thermal Conductivity
specific heat
1999
31 Citations (Scopus)

Dielectric properties of shrimp related to microwave frequencies: From frozen to cooked stages

Tanaka, F., Mallikarjunan, K. & Hung, Y. C., Jan 1 1999, In : Journal of Food Process Engineering. 22, 6, p. 455-468 14 p.

Research output: Contribution to journalArticle

dielectric properties
Microwave frequencies
Microwaves
Dielectric properties
shrimp
1998
31 Citations (Scopus)

Edible coatings for reducing oil uptake in production of akara (deep-fat frying of cowpea paste)

Huse, H. L., Mallikarjunan, P., Chinnan, M. S., Hung, Y. C. & Phillips, R. D., Jan 1 1998, In : Journal of Food Processing and Preservation. 22, 2, p. 155-165 11 p.

Research output: Contribution to journalArticle

deep fat frying
edible films
Ointments
Oils and fats
cowpeas
2 Citations (Scopus)
beef carcasses
mass transfer
heat transfer
Hot Temperature
prediction
1997
118 Citations (Scopus)

Edible coatings for deep-fat frying of starchy products

Mallikarjunan, P., Chinnan, M. S., Balasubramaniam, V. M. & Phillips, R. D., Jan 1 1997, In : LWT - Food Science and Technology. 30, 7, p. 709-714 6 p.

Research output: Contribution to journalArticle

deep fat frying
methylcellulose
Methylcellulose
edible films
Zein
19 Citations (Scopus)

Supercritical fluid extraction of lipids from deep-fried food products

Devineni, N., Mallikarjunan, P., Chinnan, M. S. & Phillips, R. D., Jan 1 1997, In : JAOCS, Journal of the American Oil Chemists' Society. 74, 12, p. 1517-1523 7 p.

Research output: Contribution to journalArticle

Supercritical fluid extraction
Lipids
Supercritical fluids
Surface analysis
Analysis of variance (ANOVA)
107 Citations (Scopus)

The effect of edible film on oil uptake and moisture retention of a deep-fat fried poultry product

Balasubramaniam, V. M., Chinnan, M. S., Mallikarjunan, P. & Phillips, R. D., Jan 1 1997, In : Journal of Food Process Engineering. 20, 1, p. 17-29 13 p.

Research output: Contribution to journalArticle

Poultry Products
Poultry
poultry products
edible films
Oils and fats
1996
4 Citations (Scopus)

Detection of freeze-crack using digital signal processing

McCambridge, M. A., Hung, Y. C. & Mallikarjunan, P., Dec 1 1996, In : Applied Engineering in Agriculture. 12, 4, p. 481-485 5 p.

Research output: Contribution to journalArticle

Digital signal processing
Cracks
Liquid nitrogen
Acoustic waves
Crack detection
11 Citations (Scopus)

Modeling microwave cooking of cocktail shrimp

Mallikarjunan, P., Hung, Y. C. & Gundavarapu, S., Jan 1 1996, In : Journal of Food Process Engineering. 19, 1, p. 97-111 15 p.

Research output: Contribution to journalArticle

microwave cooking
Cooking
Microwaves
shrimp
Microbial Viability
9 Citations (Scopus)

Selection criteria for beef carcass chilling

Mallikarjunan, P. & Mittal, G. S., Jan 1 1996, In : Food Research International. 29, 7, p. 661-666 6 p.

Research output: Contribution to journalArticle

beef carcasses
selection criteria
Meat
Patient Selection
Temperature
1995
18 Citations (Scopus)

Evaluation of microbiological safety of shrimp cooked in a microwave oven

Srikanth, G., Hung, Y. C., Brackett, R. E. & Mallikarjunan, P., Jul 1 1995, In : Journal of Food Protection. 58, 7, p. 742-747 6 p.

Research output: Contribution to journalArticle

microwave ovens
Listeria monocytogenes
microbiological quality
Microwaves
shrimp
7 Citations (Scopus)

Optimum conditions for beef carcass chilling

Mallikarjunan, K. & Mittal, G. S., Jan 1 1995, In : Meat Science. 39, 2, p. 215-223 9 p.

Research output: Contribution to journalArticle

beef carcasses
Humidity
Hot Temperature
Air
beef quality
4 Citations (Scopus)

PREDICTION of BEEF CARCASS CHILLING TIME and MASS LOSS

MALLIKARJUNAN, P. & MITTAL, G. S., Jan 1 1995, In : Journal of Food Process Engineering. 18, 1, p. 1-15 15 p.

Research output: Contribution to journalArticle

Chilling
Temperature
Confidence Intervals
history
confidence interval
1994
7 Citations (Scopus)

Color kinetics during beef carcass chilling

Mallikarjunan, P. & Mittal, G. S., Jan 1 1994, In : Transactions of the American Society of Agricultural Engineers. 37, 1, p. 203-209 7 p.

Research output: Contribution to journalArticle

Chilling
Beef
beef carcasses
Color
kinetics
29 Citations (Scopus)

Heat and mass transfer during beef carcass chilling - Modelling and simulation

Mallikarjunan, P. & Mittal, G. S., Jan 1 1994, In : Journal of Food Engineering. 23, 3, p. 277-292 16 p.

Research output: Contribution to journalArticle

beef carcasses
mass transfer
heat transfer
Hot Temperature
Temperature
11 Citations (Scopus)

Meat Quality Kinetics during Beef Carcass Chilling

MALLIKARJUNAN, P. & MITTAL, G. S., Jan 1 1994, In : Journal of food science. 59, 2, p. 291-294 4 p.

Research output: Contribution to journalArticle

beef carcasses
reaction kinetics
Meat
meat quality
juices
1993
3 Citations (Scopus)

Evaluation of freezing time prediction models for meat patties

Mittal, G. S., Hanenian, R. & Mallikarjunan, P., Jan 1 1993, In : Canadian Agricultural Engineering. 35, 1, p. 75-81 7 p.

Research output: Contribution to journalArticle

Meats
Freezing
Latent heat
Cryogenics
Heat transfer coefficients