1993 …2021
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Research Output 1993 2019

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20 Citations (Scopus)

Analysis of crab meat volatiles as possible spoilage indicators for blue crab (Callinectes sapidus) meat by gas chromatography-mass spectrometry

Sarnoski, P. J., O'Keefe, S. F., Jahncke, M. L., Mallikarjunan, P. & Flick, G. J., Oct 1 2010, In : Food Chemistry. 122, 3, p. 930-935 6 p.

Research output: Contribution to journalArticle

crab meat
Brachyura
Spoilage
Callinectes sapidus
Meats
12 Citations (Scopus)

Analysis of dielectric properties of rice vinegar and sake

Tanaka, F., Morita, K., Mallikarjunan, P., Hung, Y. C. & Ezeike, G. O. I., May 1 2002, In : Transactions of the American Society of Agricultural Engineers. 45, 3, p. 733-740 8 p.

Research output: Contribution to journalArticle

dielectric property
dielectric properties
sake
vinegars
Ionic conductivity
22 Citations (Scopus)

Analysis of dielectric properties of soy sauce

Tanaka, F., Morita, K., Mallikarjunan, P., Hung, Y. C. & Ezeike, G. O. I., Nov 1 2005, In : Journal of Food Engineering. 71, 1, p. 92-97 6 p.

Research output: Contribution to journalArticle

Soy Foods
soy sauce
dielectric properties
Temperature
wavelengths
biosensors
Biosensing Techniques
Biosensors
Limit of Detection
detection limit
8 Citations (Scopus)

Characterization of Invasion of Genus Aspergillus on Peanut Seeds Using FTIR-PAS

Kaya-Celiker, H., Mallikarjunan, P. K. & Kaaya, A., Jan 1 2016, In : Food Analytical Methods. 9, 1, p. 105-113 9 p.

Research output: Contribution to journalArticle

photoacoustic spectroscopy
Photoacoustic spectroscopy
Aspergillus
infrared spectroscopy
Fourier Transform Infrared Spectroscopy
9 Citations (Scopus)
Prostephanus truncatus
Bostrichidae
Sitophilus zeamais
Sub-Saharan Africa
pouches
7 Citations (Scopus)

Color kinetics during beef carcass chilling

Mallikarjunan, P. & Mittal, G. S., Jan 1 1994, In : Transactions of the American Society of Agricultural Engineers. 37, 1, p. 203-209 7 p.

Research output: Contribution to journalArticle

Chilling
Beef
beef carcasses
Color
kinetics
15 Citations (Scopus)
Electronic Nose
electronic nose
Product Packaging
packaging
sensors (equipment)
19 Citations (Scopus)
Vibrio vulnificus
Vibrio parahaemolyticus
Ostreidae
oysters
gamma radiation
6 Citations (Scopus)

Concurrent use of ultraviolet light and citric acid, dimethyl dicarbonate or hydrogen peroxide to inactivate listeria monocytogenes in chill brine

Parikh, P. P., Williams, R. C., Mallikarjunan, P., Eifert, J. D. & Marcy, J. E., Nov 1 2011, In : Journal of Food Safety. 31, 4, p. 530-537 8 p.

Research output: Contribution to journalArticle

Chills
Listeria monocytogenes
Ultraviolet Rays
Anti-Infective Agents
Citric Acid

Control of listeria monocytogenes in recycled chill brine using ultraviolet light and antimicrobial agents

Parikh, P. P., Williams, R. C., Mallikarjunan, P., Eifert, J. D. & Marcy, J. E., May 1 2012, In : Journal of Food Safety. 32, 2, p. 169-175 7 p.

Research output: Contribution to journalArticle

Chills
Listeria monocytogenes
Ultraviolet Rays
Anti-Infective Agents
ultraviolet radiation
34 Citations (Scopus)

Correlating objective measurements of crispness in breaded fried chicken nuggets with sensory crispness

Antonova, I., Mallikarjunan, P. & Duncan, S. E., May 2003, In : Journal of food science. 68, 4, p. 1308-1315 8 p.

Research output: Contribution to journalArticle

Ultrasonics
hardness
Chickens
ultrasonics
chickens
4 Citations (Scopus)

Detection of freeze-crack using digital signal processing

McCambridge, M. A., Hung, Y. C. & Mallikarjunan, P., Dec 1 1996, In : Applied Engineering in Agriculture. 12, 4, p. 481-485 5 p.

Research output: Contribution to journalArticle

Digital signal processing
Cracks
Liquid nitrogen
Acoustic waves
Crack detection
4 Citations (Scopus)

Determination of quality attributes of blue crab (callinectes sapidus) meat by electronic nose and draeger-tube analysis

Sarnoski, P. J., Jahncke, M. L., O'Keefe, S. F., Mallikarjunan, P. & Flick, G. J., Jul 25 2008, In : Journal of Aquatic Food Product Technology. 17, 3, p. 234-252 19 p.

Research output: Contribution to journalArticle

Electronic Nose
Brachyura
electronic nose
Callinectes sapidus
meat
9 Citations (Scopus)

Development of non-destructive methods to evaluate oyster quality by electronic nose technology

Hu, X., Mallikarjunan, K. & Vaughan, D., Mar 1 2008, In : Sensing and Instrumentation for Food Quality and Safety. 2, 1, p. 51-57 7 p.

Research output: Contribution to journalArticle

Spoilage
Electronic nose
Temperature
32 Citations (Scopus)

Dielectric properties of shrimp related to microwave frequencies: From frozen to cooked stages

Tanaka, F., Mallikarjunan, K. & Hung, Y. C., Jan 1 1999, In : Journal of Food Process Engineering. 22, 6, p. 455-468 14 p.

Research output: Contribution to journalArticle

dielectric properties
Microwave frequencies
Microwaves
Dielectric properties
shrimp
20 Citations (Scopus)

Discrimination of moldy peanuts with reference to aflatoxin using FTIR-ATR system

Kaya-Celiker, H., Mallikarjunan, P. K., Schmale, D. & Christie, M. E., Oct 2014, In : Food Control. 44, p. 64-71 8 p.

Research output: Contribution to journalArticle

Aflatoxins
Fourier Transform Infrared Spectroscopy
aflatoxins
peanuts
Aspergillus
13 Citations (Scopus)
Electronic Nose
electronic nose
Wine
Vitis
wines
122 Citations (Scopus)

Edible coatings for deep-fat frying of starchy products

Mallikarjunan, P., Chinnan, M. S., Balasubramaniam, V. M. & Phillips, R. D., Nov 1997, In : LWT - Food Science and Technology. 30, 7, p. 709-714 6 p.

Research output: Contribution to journalArticle

deep fat frying
methylcellulose
Methylcellulose
edible films
Zein
33 Citations (Scopus)

Edible coatings for reducing oil uptake in production of akara (deep-fat frying of cowpea paste)

Huse, H. L., Mallikarjunan, P., Chinnan, M. S., Hung, Y. C. & Phillips, R. D., Jul 1998, In : Journal of Food Processing and Preservation. 22, 2, p. 155-165 11 p.

Research output: Contribution to journalArticle

deep fat frying
edible films
Ointments
Oils and fats
cowpeas
24 Citations (Scopus)

Effect of fat content and temperature on dielectric properties of ground beef

Gunasekaran, N., Mallikarjunan, P., Eifert, J. & Sumner, S., Mar 1 2005, In : Transactions of the American Society of Agricultural Engineers. 48, 2, p. 673-680 8 p.

Research output: Contribution to journalArticle

Beef
dielectric property
dielectric properties
ground beef
Oils and fats
acidified milk
soft cheeses
gel strength
high pressure treatment
Cheese
4 Citations (Scopus)

Effect of pre-treatments on the antioxidant potential of phenolic extracts from barley malt rootlets

Budaraju, S., Mallikarjunan, K., Annor, G., Schoenfuss, T. C. & Raun, R., Nov 15 2018, In : Food Chemistry. 266, p. 31-37 7 p.

Research output: Contribution to journalArticle

malt
Hordeum
pretreatment
Antioxidants
barley
1 Citation (Scopus)

Effects of packaging and pre-storage treatments on aflatoxin production in peanut storage under controlled conditions

Darko, C., Kumar Mallikarjunan, P., Kaya-Celiker, H., Frimpong, E. A. & Dizisi, K., Apr 1 2018, In : Journal of Food Science and Technology. 55, 4, p. 1366-1375 10 p.

Research output: Contribution to journalArticle

Aflatoxins
Product Packaging
aflatoxins
packaging
polypropylenes
2 Citations (Scopus)
beef carcasses
mass transfer
heat transfer
Hot Temperature
prediction
13 Citations (Scopus)
Electronic Nose
electronic nose
Vitis
Wine
Vitis vinifera
12 Citations (Scopus)

Electronic nose evaluation of cabernet sauvignon fruit maturity

Athamneh, A. I., Zoecklein, B. W. & Mallikarjunan, K., Mar 1 2008, In : Journal of Wine Research. 19, 1, p. 69-80 12 p.

Research output: Contribution to journalArticle

Electronic Nose
electronic nose
fruit maturity
Fruit
Vitis
9 Citations (Scopus)

Electronic nose evaluation of the effects of canopy side on Cabernet franc (Vitis vinifera L.) grape and wine volatiles

Devarajan, Y. S., Zoecklein, B. W., Mallikarjunan, K. & Gardner, D. M., Mar 1 2011, In : American Journal of Enology and Viticulture. 62, 1, p. 73-80 8 p.

Research output: Contribution to journalArticle

Electronic Nose
electronic nose
Vitis
Wine
Vitis vinifera
8 Citations (Scopus)

Enthalpy and heat capacity of fried shrimp at freezing and refrigeration temperatures

Ngadi, M. O., Chinnan, M. S. & Mallikarjunan, P., Jan 1 2003, In : LWT - Food Science and Technology. 36, 1, p. 75-81 7 p.

Research output: Contribution to journalArticle

Refrigeration
enthalpy
refrigeration
specific heat
Freezing
3 Citations (Scopus)

Evaluation of freezing time prediction models for meat patties

Mittal, G. S., Hanenian, R. & Mallikarjunan, P., Jan 1 1993, In : Canadian Agricultural Engineering. 35, 1, p. 75-81 7 p.

Research output: Contribution to journalArticle

Meats
Freezing
Latent heat
Cryogenics
Heat transfer coefficients
18 Citations (Scopus)

Evaluation of microbiological safety of shrimp cooked in a microwave oven

Srikanth, G., Hung, Y. C., Brackett, R. E. & Mallikarjunan, P., Jul 1 1995, In : Journal of Food Protection. 58, 7, p. 742-747 6 p.

Research output: Contribution to journalArticle

microwave ovens
Listeria monocytogenes
microbiological quality
Microwaves
shrimp
23 Citations (Scopus)

Flavor fade in peanuts during short-term storage

Williams, J. P., Duncan, S. E., Williams, R. C., Mallikarjunan, K., Eigel, W. N. & O'Keefe, S. F., Apr 2006, In : Journal of food science. 71, 3, p. S265-S269

Research output: Contribution to journalArticle

Peroxides
peanuts
flavor
Electronic Nose
peroxide value
30 Citations (Scopus)

Heat and mass transfer during beef carcass chilling - Modelling and simulation

Mallikarjunan, P. & Mittal, G. S., 1994, In : Journal of Food Engineering. 23, 3, p. 277-292 16 p.

Research output: Contribution to journalArticle

beef carcasses
mass transfer
heat transfer
Hot Temperature
Temperature
57 Citations (Scopus)

Inactivation of Escherichia coli K-12 and Listeria innocua in milk using radio frequency (RF) heating

Awuah, G. B., Ramaswamy, H. S., Economides, A. & Mallikarjunan, K., Dec 1 2005, In : Innovative Food Science and Emerging Technologies. 6, 4, p. 396-402 7 p.

Research output: Contribution to journalArticle

dielectric heating
Escherichia coli K12
Listeria
Listeria innocua
Radio

Inactivation of Salmonella enterica and Surrogate Enterococcus faecium on Whole Black Peppercorns and Cumin Seeds Using Vacuum Steam Pasteurization

Newkirk, J. J., Wu, J., Acuff, J. C., Caver, C. B., Mallikarjunan, K., Wiersema, B. D., Williams, R. C. & Ponder, M. A., Aug 7 2018, In : Frontiers in Sustainable Food Systems. 2, 48.

Research output: Contribution to journalArticle

Open Access
steam pasteurization
Nigella sativa
cumin
Pasteurization
Enterococcus faecium
24 Citations (Scopus)

Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in phosphate-buffered saline and in inoculated whole oysters by high-pressure processing

Koo, J., Jahncke, M. L., Reno, P. W., Hu, X. & Mallikarjunan, P., Mar 2006, In : Journal of food protection. 69, 3, p. 596-601 6 p.

Research output: Contribution to journalArticle

Vibrio vulnificus
Vibrio parahaemolyticus
Ostreidae
high pressure treatment
oysters
12 Citations (Scopus)

Interaction of copper and human salivary proteins

Hee Hong, J. A. E., Duncan, S. E., Dietrich, A. M., O'Keefe, S. F., Eigel, W. N. & Mallikarjunan, K., Aug 12 2009, In : Journal of Agricultural and Food Chemistry. 57, 15, p. 6967-6975 9 p.

Research output: Contribution to journalArticle

Salivary Proteins and Peptides
Copper
copper
Saliva
Sodium Dodecyl Sulfate
34 Citations (Scopus)

Low Dose Gamma Irradiation to Reduce Pathogenic Vibrios in Live Oysters (Crassostrea virginica)

Andrews, L., Jahncke, M. & Mallikarjunan, K., Dec 9 2003, In : Journal of Aquatic Food Product Technology. 12, 3, p. 71-82 12 p.

Research output: Contribution to journalArticle

Crassostrea
Ostreidae
Vibrio
Crassostrea virginica
meat
1 Citation (Scopus)

Mathematical modeling of heat transfer in microwave heated fish gel

Hu, X. & Mallikarjunan, P., Aug 27 2004, In : International Agricultural Engineering Journal. 13, 3, p. 93-100 8 p.

Research output: Contribution to journalArticle

Microwaves
heat transfer
Fish
Fishes
mathematical models
11 Citations (Scopus)

Meat Quality Kinetics during Beef Carcass Chilling

MALLIKARJUNAN, P. & MITTAL, G. S., Mar 1994, In : Journal of food science. 59, 2, p. 291-294 4 p.

Research output: Contribution to journalArticle

beef carcasses
reaction kinetics
Meat
meat quality
juices
194 Citations (Scopus)

Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins

Ballard, T. S., Mallikarjunan, P., Zhou, K. & O'Keefe, S., Jun 15 2010, In : Food Chemistry. 120, 4, p. 1185-1192 8 p.

Research output: Contribution to journalArticle

Microwaves
oxygen radical absorbance capacity
peanuts
resveratrol
Skin
20 Citations (Scopus)

Mid-infrared spectroscopy for discrimination and classification of Aspergillus spp. contamination in peanuts

Kaya-Celiker, H., Mallikarjunan, P. K. & Kaaya, A., Jun 1 2015, In : Food Control. 52, p. 103-111 9 p.

Research output: Contribution to journalArticle

infrared spectroscopy
Aspergillus
peanuts
Spectrum Analysis
Fourier Transform Infrared Spectroscopy
11 Citations (Scopus)

Modeling microwave cooking of cocktail shrimp

Mallikarjunan, P., Hung, Y. C. & Gundavarapu, S., Apr 1996, In : Journal of Food Process Engineering. 19, 1, p. 97-111 15 p.

Research output: Contribution to journalArticle

microwave cooking
Cooking
Microwaves
shrimp
Microbial Viability
32 Citations (Scopus)

Modeling of heat transfer and evaporative mass losses during the cooking of beef patties using far-infrared radiation

Shilton, N., Mallikarjunan, P. & Sheridan, P., Dec 2002, In : Journal of Food Engineering. 55, 3, p. 217-222 6 p.

Research output: Contribution to journalArticle

infrared radiation
patties
Cooking
cooking quality
heat transfer
4 Citations (Scopus)
particle size distribution
Particle Size
Milk
Hot Temperature
heat treatment
9 Citations (Scopus)

Monitoring effects of ethanol spray on cabernet franc and merlot grapes and wine volatiles using electronic nose systems

Zoecklein, B. W., Devarajan, Y. S., Mallikarjunan, K. & Gardner, D. M., Sep 1 2011, In : American Journal of Enology and Viticulture. 62, 3, p. 351-358 8 p.

Research output: Contribution to journalArticle

Electronic Nose
electronic nose
Vitis
Wine
wines
65 Citations (Scopus)

Non-destructive evaluation of apple maturity using an electronic nose system

Pathange, L. P., Mallikarjunan, P., Marini, R. P., O'Keefe, S. & Vaughan, D., Dec 1 2006, In : Journal of Food Engineering. 77, 4, p. 1018-1023 6 p.

Research output: Contribution to journalArticle

Electronic Nose
electronic nose
Malus
maturity groups
apples
15 Citations (Scopus)
printing inks
Electronic Nose
packaging films
Plastic films
electronic nose
75 Citations (Scopus)

Optimizing the extraction of phenolic antioxidants from peanut skins using response surface methodology

Ballard, T. S., Mallikarjunan, P., Zhou, K. & O'keefe, S. F., Apr 22 2009, In : Journal of agricultural and food chemistry. 57, 8, p. 3064-3072 9 p.

Research output: Contribution to journalArticle

response surface methodology
peanuts
Skin
Antioxidants
antioxidants
7 Citations (Scopus)

Optimum conditions for beef carcass chilling

Mallikarjunan, K. & Mittal, G. S., 1995, In : Meat Science. 39, 2, p. 215-223 9 p.

Research output: Contribution to journalArticle

beef carcasses
Humidity
Hot Temperature
Air
beef quality