1993 …2019
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Research Output 1993 2019

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1993
3 Citations (Scopus)

Evaluation of freezing time prediction models for meat patties

Mittal, G. S., Hanenian, R. & Mallikarjunan, P., Jan 1 1993, In : Canadian Agricultural Engineering. 35, 1, p. 75-81 7 p.

Research output: Contribution to journalArticle

Meats
Freezing
Latent heat
Cryogenics
Heat transfer coefficients
1994
7 Citations (Scopus)

Color kinetics during beef carcass chilling

Mallikarjunan, P. & Mittal, G. S., Jan 1 1994, In : Transactions of the American Society of Agricultural Engineers. 37, 1, p. 203-209 7 p.

Research output: Contribution to journalArticle

Chilling
Beef
beef carcasses
Color
kinetics
29 Citations (Scopus)

Heat and mass transfer during beef carcass chilling - Modelling and simulation

Mallikarjunan, P. & Mittal, G. S., Jan 1 1994, In : Journal of Food Engineering. 23, 3, p. 277-292 16 p.

Research output: Contribution to journalArticle

beef carcasses
mass transfer
heat transfer
Hot Temperature
Temperature
11 Citations (Scopus)

Meat Quality Kinetics during Beef Carcass Chilling

MALLIKARJUNAN, P. & MITTAL, G. S., Jan 1 1994, In : Journal of food science. 59, 2, p. 291-294 4 p.

Research output: Contribution to journalArticle

beef carcasses
reaction kinetics
Meat
meat quality
juices
1995
18 Citations (Scopus)

Evaluation of microbiological safety of shrimp cooked in a microwave oven

Srikanth, G., Hung, Y. C., Brackett, R. E. & Mallikarjunan, P., Jul 1 1995, In : Journal of Food Protection. 58, 7, p. 742-747 6 p.

Research output: Contribution to journalArticle

microwave ovens
Listeria monocytogenes
microbiological quality
Microwaves
shrimp
7 Citations (Scopus)

Optimum conditions for beef carcass chilling

Mallikarjunan, K. & Mittal, G. S., Jan 1 1995, In : Meat Science. 39, 2, p. 215-223 9 p.

Research output: Contribution to journalArticle

beef carcasses
Humidity
Hot Temperature
Air
beef quality
4 Citations (Scopus)

PREDICTION of BEEF CARCASS CHILLING TIME and MASS LOSS

MALLIKARJUNAN, P. & MITTAL, G. S., Jan 1 1995, In : Journal of Food Process Engineering. 18, 1, p. 1-15 15 p.

Research output: Contribution to journalArticle

Chilling
Temperature
Confidence Intervals
history
confidence interval
1996
4 Citations (Scopus)

Detection of freeze-crack using digital signal processing

McCambridge, M. A., Hung, Y. C. & Mallikarjunan, P., Dec 1 1996, In : Applied Engineering in Agriculture. 12, 4, p. 481-485 5 p.

Research output: Contribution to journalArticle

Digital signal processing
Cracks
Liquid nitrogen
Acoustic waves
Crack detection
11 Citations (Scopus)

Modeling microwave cooking of cocktail shrimp

Mallikarjunan, P., Hung, Y. C. & Gundavarapu, S., Jan 1 1996, In : Journal of Food Process Engineering. 19, 1, p. 97-111 15 p.

Research output: Contribution to journalArticle

microwave cooking
Cooking
Microwaves
shrimp
Microbial Viability
9 Citations (Scopus)

Selection criteria for beef carcass chilling

Mallikarjunan, P. & Mittal, G. S., Jan 1 1996, In : Food Research International. 29, 7, p. 661-666 6 p.

Research output: Contribution to journalArticle

beef carcasses
selection criteria
Meat
Patient Selection
Temperature
1997
118 Citations (Scopus)

Edible coatings for deep-fat frying of starchy products

Mallikarjunan, P., Chinnan, M. S., Balasubramaniam, V. M. & Phillips, R. D., Jan 1 1997, In : LWT - Food Science and Technology. 30, 7, p. 709-714 6 p.

Research output: Contribution to journalArticle

deep fat frying
methylcellulose
Methylcellulose
edible films
Zein
19 Citations (Scopus)

Supercritical fluid extraction of lipids from deep-fried food products

Devineni, N., Mallikarjunan, P., Chinnan, M. S. & Phillips, R. D., Jan 1 1997, In : JAOCS, Journal of the American Oil Chemists' Society. 74, 12, p. 1517-1523 7 p.

Research output: Contribution to journalArticle

Supercritical fluid extraction
Lipids
Supercritical fluids
Surface analysis
Analysis of variance (ANOVA)
107 Citations (Scopus)

The effect of edible film on oil uptake and moisture retention of a deep-fat fried poultry product

Balasubramaniam, V. M., Chinnan, M. S., Mallikarjunan, P. & Phillips, R. D., Jan 1 1997, In : Journal of Food Process Engineering. 20, 1, p. 17-29 13 p.

Research output: Contribution to journalArticle

Poultry Products
Poultry
poultry products
edible films
Oils and fats
1998
31 Citations (Scopus)

Edible coatings for reducing oil uptake in production of akara (deep-fat frying of cowpea paste)

Huse, H. L., Mallikarjunan, P., Chinnan, M. S., Hung, Y. C. & Phillips, R. D., Jan 1 1998, In : Journal of Food Processing and Preservation. 22, 2, p. 155-165 11 p.

Research output: Contribution to journalArticle

deep fat frying
edible films
Ointments
Oils and fats
cowpeas
2 Citations (Scopus)
beef carcasses
mass transfer
heat transfer
Hot Temperature
prediction
1999
31 Citations (Scopus)

Dielectric properties of shrimp related to microwave frequencies: From frozen to cooked stages

Tanaka, F., Mallikarjunan, K. & Hung, Y. C., Jan 1 1999, In : Journal of Food Process Engineering. 22, 6, p. 455-468 14 p.

Research output: Contribution to journalArticle

dielectric properties
Microwave frequencies
Microwaves
Dielectric properties
shrimp
2000
57 Citations (Scopus)

Quality evaluation of edible film-coated chicken strips and frying oils

Holownia, K. I., Chinnan, M. S., Erickson, M. C. & Mallikarjunan, P., Jan 1 2000, In : Journal of food science. 65, 6, p. 1087-1090 4 p.

Research output: Contribution to journalArticle

breadings
frying oil
edible films
Chickens
Oils
10 Citations (Scopus)

Thermal properties of shrimps, French toasts and breading

Ngadi, M. O., Mallikarjunan, P., Chinnan, M. S., Radhakrishnan, S. & Hung, Y. C., Jan 1 2000, In : Journal of Food Process Engineering. 23, 1, p. 73-87 15 p.

Research output: Contribution to journalArticle

breadings
thermal properties
Oils and fats
Thermal Conductivity
specific heat
2002
12 Citations (Scopus)

Analysis of dielectric properties of rice vinegar and sake

Tanaka, F., Morita, K., Mallikarjunan, P., Hung, Y. C. & Ezeike, G. O. I., May 1 2002, In : Transactions of the American Society of Agricultural Engineers. 45, 3, p. 733-740 8 p.

Research output: Contribution to journalArticle

dielectric property
dielectric properties
sake
vinegars
Ionic conductivity
15 Citations (Scopus)
Electronic Nose
electronic nose
Product Packaging
packaging
sensors (equipment)
32 Citations (Scopus)

Modeling of heat transfer and evaporative mass losses during the cooking of beef patties using far-infrared radiation

Shilton, N., Mallikarjunan, P. & Sheridan, P., Jan 1 2002, In : Journal of Food Engineering. 55, 3, p. 217-222 6 p.

Research output: Contribution to journalArticle

infrared radiation
patties
Cooking
cooking quality
heat transfer
15 Citations (Scopus)
printing inks
Electronic Nose
packaging films
Plastic films
electronic nose
2003
33 Citations (Scopus)

Correlating objective measurements of crispness in breaded fried chicken nuggets with sensory crispness

Antonova, I., Mallikarjunan, K. & Duncan, S. E., Jan 1 2003, In : Journal of Food Science. 68, 4, p. 1308-1315 8 p.

Research output: Contribution to journalArticle

Ultrasonics
hardness
Chickens
ultrasonics
chickens
8 Citations (Scopus)

Enthalpy and heat capacity of fried shrimp at freezing and refrigeration temperatures

Ngadi, M. O., Chinnan, M. S. & Mallikarjunan, P., Jan 1 2003, In : LWT - Food Science and Technology. 36, 1, p. 75-81 7 p.

Research output: Contribution to journalArticle

Refrigeration
enthalpy
refrigeration
specific heat
Freezing
34 Citations (Scopus)

Low Dose Gamma Irradiation to Reduce Pathogenic Vibrios in Live Oysters (Crassostrea virginica)

Andrews, L., Jahncke, M. & Mallikarjunan, K., Dec 9 2003, In : Journal of Aquatic Food Product Technology. 12, 3, p. 71-82 12 p.

Research output: Contribution to journalArticle

Crassostrea
Ostreidae
Vibrio
Crassostrea virginica
meat
2004
1 Citation (Scopus)

Mathematical modeling of heat transfer in microwave heated fish gel

Hu, X. & Mallikarjunan, P., Aug 27 2004, In : International Agricultural Engineering Journal. 13, 3, p. 93-100 8 p.

Research output: Contribution to journalArticle

Microwaves
heat transfer
Fish
Fishes
mathematical models
56 Citations (Scopus)

The determination of frying oil quality using a chemosensory system

Innawong, B., Mallikarjunan, P. & Marcy, J. E., Jan 1 2004, In : LWT - Food Science and Technology. 37, 1, p. 35-41 7 p.

Research output: Contribution to journalArticle

frying oil
Oils
rancidity
oils
physicochemical properties
63 Citations (Scopus)

The determination of frying oil quality using Fourier transform infrared attenuated total reflectance

Innawong, B., Mallikarjunan, P., Irudayaraj, J. & Marcy, J. E., Jan 1 2004, In : LWT - Food Science and Technology. 37, 1, p. 23-28 6 p.

Research output: Contribution to journalArticle

frying oil
Fourier Analysis
reflectance
Oils
oils
2005
22 Citations (Scopus)

Analysis of dielectric properties of soy sauce

Tanaka, F., Morita, K., Mallikarjunan, P., Hung, Y. C. & Ezeike, G. O. I., Nov 1 2005, In : Journal of Food Engineering. 71, 1, p. 92-97 6 p.

Research output: Contribution to journalArticle

Soy Foods
soy sauce
dielectric properties
Temperature
wavelengths
19 Citations (Scopus)
Vibrio vulnificus
Vibrio parahaemolyticus
Ostreidae
oysters
gamma radiation
24 Citations (Scopus)

Effect of fat content and temperature on dielectric properties of ground beef

Gunasekaran, N., Mallikarjunan, P., Eifert, J. & Sumner, S., Mar 1 2005, In : Transactions of the American Society of Agricultural Engineers. 48, 2, p. 673-680 8 p.

Research output: Contribution to journalArticle

Beef
dielectric property
dielectric properties
ground beef
Oils and fats
55 Citations (Scopus)

Inactivation of Escherichia coli K-12 and Listeria innocua in milk using radio frequency (RF) heating

Awuah, G. B., Ramaswamy, H. S., Economides, A. & Mallikarjunan, K., Dec 1 2005, In : Innovative Food Science and Emerging Technologies. 6, 4, p. 396-402 7 p.

Research output: Contribution to journalArticle

dielectric heating
Escherichia coli K12
Listeria
Listeria innocua
Radio
24 Citations (Scopus)

Thermal and dielectric properties of shucked oysters

Hu, X. & Mallikarjunan, P., Aug 1 2005, In : LWT - Food Science and Technology. 38, 5, p. 489-494 6 p.

Research output: Contribution to journalArticle

Ostreidae
dielectric properties
thermal conductivity
thermal properties
specific heat
2006
23 Citations (Scopus)

Flavor fade in peanuts during short-term storage

Williams, J. P., Duncan, S. E., Williams, R. C., Mallikarjunan, K., Eigel, W. N. & O'Keefe, S. F., Jan 1 2006, In : Journal of food science. 71, 3

Research output: Contribution to journalArticle

Peroxides
peanuts
flavor
Electronic Nose
peroxide value
3 Citations (Scopus)
Biological systems
Systems engineering
Curricula
Animals
Genes
24 Citations (Scopus)

Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in phosphate-buffered saline and in inoculated whole oysters by high-pressure processing

Koo, J., Jahncke, M. L., Reno, P. W., Hu, X. & Mallikarjunan, K., Jan 1 2006, In : Journal of food protection. 69, 3, p. 596-601 6 p.

Research output: Contribution to journalArticle

Vibrio vulnificus
Vibrio parahaemolyticus
Ostreidae
high pressure treatment
oysters
1 Citation (Scopus)

Multiple models of a freshman engineering experiment

Connor, J., Lohani, V., Mallikarjunan, K., Loganathan, G. & Lo, J., Jan 1 2006, In : ASEE Annual Conference and Exposition, Conference Proceedings.

Research output: Contribution to journalArticle

Students
Experiments
Water towers
Control theory
Physics
62 Citations (Scopus)

Non-destructive evaluation of apple maturity using an electronic nose system

Pathange, L. P., Mallikarjunan, P., Marini, R. P., O'Keefe, S. & Vaughan, D., Dec 1 2006, In : Journal of Food Engineering. 77, 4, p. 1018-1023 6 p.

Research output: Contribution to journalArticle

Electronic Nose
electronic nose
Malus
maturity groups
apples
13 Citations (Scopus)

Pressure conditions and quality of chicken nuggets fried under gaseous nitrogen atmosphere

Innawong, B., Mallikarjunan, P., Marcy, J. & Cundiff, J., Apr 1 2006, In : Journal of Food Processing and Preservation. 30, 2, p. 231-245 15 p.

Research output: Contribution to journalArticle

frying
Atmosphere
Chickens
Nitrogen
chickens
15 Citations (Scopus)
edible films
frying
methylcellulose
Methylcellulose
Chickens
2007
5 Citations (Scopus)
Curricula
Students
Biological systems
Systems engineering
Labeling
2008
4 Citations (Scopus)

Determination of quality attributes of blue crab (callinectes sapidus) meat by electronic nose and draeger-tube analysis

Sarnoski, P. J., Jahncke, M. L., O'Keefe, S. F., Mallikarjunan, P. & Flick, G. J., Jul 25 2008, In : Journal of Aquatic Food Product Technology. 17, 3, p. 234-252 19 p.

Research output: Contribution to journalArticle

Electronic Nose
Brachyura
electronic nose
Callinectes sapidus
meat
8 Citations (Scopus)

Development of non-destructive methods to evaluate oyster quality by electronic nose technology

Hu, X., Mallikarjunan, K. & Vaughan, D., Mar 1 2008, In : Sensing and Instrumentation for Food Quality and Safety. 2, 1, p. 51-57 7 p.

Research output: Contribution to journalArticle

Spoilage
Electronic nose
Temperature
12 Citations (Scopus)
Electronic Nose
electronic nose
Wine
Vitis
wines
12 Citations (Scopus)

Electronic nose evaluation of cabernet sauvignon fruit maturity

Athamneh, A. I., Zoecklein, B. W. & Mallikarjunan, K., Mar 1 2008, In : Journal of Wine Research. 19, 1, p. 69-80 12 p.

Research output: Contribution to journalArticle

Electronic Nose
electronic nose
fruit maturity
Fruit
Vitis
3 Citations (Scopus)
Curricula
Students
Biological systems
Systems engineering
Gages
2009
biosensors
Biosensing Techniques
Biosensors
Limit of Detection
detection limit
11 Citations (Scopus)

Interaction of copper and human salivary proteins

Hee Hong, J. A. E., Duncan, S. E., Dietrich, A. M., O'Keefe, S. F., Eigel, W. N. & Mallikarjunan, K., Aug 12 2009, In : Journal of Agricultural and Food Chemistry. 57, 15, p. 6967-6975 9 p.

Research output: Contribution to journalArticle

Salivary Proteins and Peptides
Copper
copper
Saliva
Sodium Dodecyl Sulfate
74 Citations (Scopus)

Optimizing the extraction of phenolic antioxidants from peanut skins using response surface methodology

Ballard, T. S., Mallikarjunan, P., Zhou, K. & O'keefe, S. F., Apr 22 2009, In : Journal of agricultural and food chemistry. 57, 8, p. 3064-3072 9 p.

Research output: Contribution to journalArticle

response surface methodology
peanuts
Skin
Antioxidants
antioxidants
2010
18 Citations (Scopus)

Analysis of crab meat volatiles as possible spoilage indicators for blue crab (Callinectes sapidus) meat by gas chromatography-mass spectrometry

Sarnoski, P. J., O'Keefe, S. F., Jahncke, M. L., Mallikarjunan, P. & Flick, G. J., Oct 1 2010, In : Food Chemistry. 122, 3, p. 930-935 6 p.

Research output: Contribution to journalArticle

crab meat
Brachyura
Spoilage
Callinectes sapidus
Meats