1993 …2019
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Research Output 1993 2019

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2018
3 Citations (Scopus)

Effect of pre-treatments on the antioxidant potential of phenolic extracts from barley malt rootlets

Budaraju, S., Mallikarjunan, K., Annor, G., Schoenfuss, T. C. & Raun, R., Nov 15 2018, In : Food Chemistry. 266, p. 31-37 7 p.

Research output: Contribution to journalArticle

malt
Hordeum
pretreatment
Antioxidants
barley
1 Citation (Scopus)

Effects of packaging and pre-storage treatments on aflatoxin production in peanut storage under controlled conditions

Darko, C., Mallikarjunan, K., Kaya-Celiker, H., Frimpong, E. A. & Dizisi, K., Apr 1 2018, In : Journal of Food Science and Technology. 55, 4, p. 1366-1375 10 p.

Research output: Contribution to journalArticle

Aflatoxins
Product Packaging
aflatoxins
packaging
polypropylenes
2016
7 Citations (Scopus)

Characterization of Invasion of Genus Aspergillus on Peanut Seeds Using FTIR-PAS

Kaya-Celiker, H., Mallikarjunan, K. & Kaaya, A., Jan 1 2016, In : Food Analytical Methods. 9, 1, p. 105-113 9 p.

Research output: Contribution to journalArticle

photoacoustic spectroscopy
Photoacoustic spectroscopy
Aspergillus
infrared spectroscopy
Fourier Transform Infrared Spectroscopy
acidified milk
soft cheeses
gel strength
high pressure treatment
Cheese
2015
8 Citations (Scopus)
Prostephanus truncatus
Bostrichidae
Sitophilus zeamais
Sub-Saharan Africa
pouches
20 Citations (Scopus)

Mid-infrared spectroscopy for discrimination and classification of Aspergillus spp. contamination in peanuts

Kaya-Celiker, H., Mallikarjunan, P. K. & Kaaya, A., Jun 1 2015, In : Food Control. 52, p. 103-111 9 p.

Research output: Contribution to journalArticle

infrared spectroscopy
Aspergillus
peanuts
Spectrum Analysis
Fourier Transform Infrared Spectroscopy
2014
20 Citations (Scopus)

Discrimination of moldy peanuts with reference to aflatoxin using FTIR-ATR system

Kaya-Celiker, H., Mallikarjunan, P. K., Schmale, D. & Christie, M. E., Jan 1 2014, In : Food Control. 44, p. 64-71 8 p.

Research output: Contribution to journalArticle

Aflatoxins
Fourier Transform Infrared Spectroscopy
aflatoxins
peanuts
Aspergillus
5 Citations (Scopus)

The "THREADS" of biosystems engineering

Briassoulis, D., Gallego, E., Pantaleo, A. M., Holden, N. M., Owende, P., Ting, K. C. & Mallikarjunan, K., Jan 1 2014, In : Transactions of the ASABE. 57, 1, p. 307-330 24 p.

Research output: Contribution to journalArticle

engineering
Mental Competency
curriculum
Curricula
Curriculum
2013
12 Citations (Scopus)

Optimum Cooking Conditions for Shrimp and Atlantic Salmon

Brookmire, L., Mallikarjunan, P., Jahncke, M. & Grisso, R., Feb 1 2013, In : Journal of food science. 78, 2

Research output: Contribution to journalArticle

Salmo salar
Cooking
cooking
shrimp
baking
2012

Control of listeria monocytogenes in recycled chill brine using ultraviolet light and antimicrobial agents

Parikh, P. P., Williams, R. C., Mallikarjunan, P., Eifert, J. D. & Marcy, J. E., May 1 2012, In : Journal of Food Safety. 32, 2, p. 169-175 7 p.

Research output: Contribution to journalArticle

Chills
Listeria monocytogenes
Ultraviolet Rays
Anti-Infective Agents
ultraviolet radiation
4 Citations (Scopus)
particle size distribution
Particle Size
Milk
Hot Temperature
heat treatment
2011
5 Citations (Scopus)

Concurrent use of ultraviolet light and citric acid, dimethyl dicarbonate or hydrogen peroxide to inactivate listeria monocytogenes in chill brine

Parikh, P. P., Williams, R. C., Mallikarjunan, P., Eifert, J. D. & Marcy, J. E., Nov 1 2011, In : Journal of Food Safety. 31, 4, p. 530-537 8 p.

Research output: Contribution to journalArticle

Chills
Listeria monocytogenes
Ultraviolet Rays
Anti-Infective Agents
Citric Acid
13 Citations (Scopus)
Electronic Nose
electronic nose
Vitis
Wine
Vitis vinifera
8 Citations (Scopus)

Electronic nose evaluation of the effects of canopy side on Cabernet franc (Vitis vinifera L.) grape and wine volatiles

Devarajan, Y. S., Zoecklein, B. W., Mallikarjunan, K. & Gardner, D. M., Mar 1 2011, In : American Journal of Enology and Viticulture. 62, 1, p. 73-80 8 p.

Research output: Contribution to journalArticle

Electronic Nose
electronic nose
Vitis
Wine
Vitis vinifera
8 Citations (Scopus)

Monitoring effects of ethanol spray on cabernet franc and merlot grapes and wine volatiles using electronic nose systems

Zoecklein, B. W., Devarajan, Y. S., Mallikarjunan, K. & Gardner, D. M., Sep 1 2011, In : American Journal of Enology and Viticulture. 62, 3, p. 351-358 8 p.

Research output: Contribution to journalArticle

Electronic Nose
electronic nose
Vitis
Wine
wines
4 Citations (Scopus)

ORAChromatography and total phenolics content of peanut root extracts

Holland, K. W., Balota, M., Eigel, W. N., Mallikarjunan, P., Tanko, J. M., Zhou, K. & O'Keefe, S. F., Apr 1 2011, In : Journal of Food Science. 76, 3

Research output: Contribution to journalArticle

peanuts
Reactive Oxygen Species
Antioxidants
High Pressure Liquid Chromatography
extracts
2010
17 Citations (Scopus)

Analysis of crab meat volatiles as possible spoilage indicators for blue crab (Callinectes sapidus) meat by gas chromatography-mass spectrometry

Sarnoski, P. J., O'Keefe, S. F., Jahncke, M. L., Mallikarjunan, P. & Flick, G. J., Oct 1 2010, In : Food Chemistry. 122, 3, p. 930-935 6 p.

Research output: Contribution to journalArticle

crab meat
Brachyura
Spoilage
Callinectes sapidus
Meats
187 Citations (Scopus)

Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins

Ballard, T. S., Mallikarjunan, P., Zhou, K. & O'Keefe, S., Jun 15 2010, In : Food Chemistry. 120, 4, p. 1185-1192 8 p.

Research output: Contribution to journalArticle

Microwaves
oxygen radical absorbance capacity
peanuts
resveratrol
Skin
9 Citations (Scopus)

Reformulating general engineering and biological systems engineering programs at Virginia Tech

Lohani, V. K., Wolfe, M. L., Wildman, T., Mallikarjunan, K. & Connor, J., Dec 1 2010, In : Advances in Engineering Education. 2, 4, 11.

Research output: Contribution to journalArticle

systems engineering
Biological systems
Systems engineering
Curricula
engineering
2009
biosensors
Biosensing Techniques
Biosensors
Limit of Detection
detection limit
11 Citations (Scopus)

Interaction of copper and human salivary proteins

Hee Hong, J. A. E., Duncan, S. E., Dietrich, A. M., O'Keefe, S. F., Eigel, W. N. & Mallikarjunan, K., Aug 12 2009, In : Journal of Agricultural and Food Chemistry. 57, 15, p. 6967-6975 9 p.

Research output: Contribution to journalArticle

Salivary Proteins and Peptides
Copper
copper
Saliva
Sodium Dodecyl Sulfate
73 Citations (Scopus)

Optimizing the extraction of phenolic antioxidants from peanut skins using response surface methodology

Ballard, T. S., Mallikarjunan, P., Zhou, K. & O'keefe, S. F., Apr 22 2009, In : Journal of Agricultural and Food Chemistry. 57, 8, p. 3064-3072 9 p.

Research output: Contribution to journalArticle

response surface methodology
peanuts
Skin
Antioxidants
antioxidants
2008
4 Citations (Scopus)

Determination of quality attributes of blue crab (callinectes sapidus) meat by electronic nose and draeger-tube analysis

Sarnoski, P. J., Jahncke, M. L., O'Keefe, S. F., Mallikarjunan, P. & Flick, G. J., Jul 25 2008, In : Journal of Aquatic Food Product Technology. 17, 3, p. 234-252 19 p.

Research output: Contribution to journalArticle

Electronic Nose
Brachyura
electronic nose
Callinectes sapidus
meat
8 Citations (Scopus)

Development of non-destructive methods to evaluate oyster quality by electronic nose technology

Hu, X., Mallikarjunan, K. & Vaughan, D., Mar 1 2008, In : Sensing and Instrumentation for Food Quality and Safety. 2, 1, p. 51-57 7 p.

Research output: Contribution to journalArticle

Spoilage
Electronic nose
Temperature
12 Citations (Scopus)
Electronic Nose
electronic nose
Wine
Vitis
wines
12 Citations (Scopus)

Electronic nose evaluation of cabernet sauvignon fruit maturity

Athamneh, A. I., Zoecklein, B. W. & Mallikarjunan, K., Mar 1 2008, In : Journal of Wine Research. 19, 1, p. 69-80 12 p.

Research output: Contribution to journalArticle

Electronic Nose
electronic nose
fruit maturity
Fruit
Vitis
3 Citations (Scopus)
Curricula
Students
Biological systems
Systems engineering
Gages
2007
5 Citations (Scopus)
Curricula
Students
Biological systems
Systems engineering
Labeling
2006
22 Citations (Scopus)

Flavor fade in peanuts during short-term storage

Williams, J. P., Duncan, S. E., Williams, R. C., Mallikarjunan, K., Eigel, W. N. & O'Keefe, S. F., Jan 1 2006, In : Journal of food science. 71, 3

Research output: Contribution to journalArticle

Peroxides
peanuts
flavor
Electronic Nose
peroxide value
3 Citations (Scopus)
Biological systems
Systems engineering
Curricula
Animals
Genes
24 Citations (Scopus)

Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in phosphate-buffered saline and in inoculated whole oysters by high-pressure processing

Koo, J., Jahncke, M. L., Reno, P. W., Hu, X. & Mallikarjunan, K., Jan 1 2006, In : Journal of food protection. 69, 3, p. 596-601 6 p.

Research output: Contribution to journalArticle

Vibrio vulnificus
Vibrio parahaemolyticus
Ostreidae
high pressure treatment
oysters
1 Citation (Scopus)

Multiple models of a freshman engineering experiment

Connor, J., Lohani, V., Mallikarjunan, K., Loganathan, G. & Lo, J., Jan 1 2006, In : ASEE Annual Conference and Exposition, Conference Proceedings.

Research output: Contribution to journalArticle

Students
Experiments
Water towers
Control theory
Physics
62 Citations (Scopus)

Non-destructive evaluation of apple maturity using an electronic nose system

Pathange, L. P., Mallikarjunan, P., Marini, R. P., O'Keefe, S. & Vaughan, D., Dec 1 2006, In : Journal of Food Engineering. 77, 4, p. 1018-1023 6 p.

Research output: Contribution to journalArticle

Electronic Nose
electronic nose
Malus
maturity groups
apples
12 Citations (Scopus)

Pressure conditions and quality of chicken nuggets fried under gaseous nitrogen atmosphere

Innawong, B., Mallikarjunan, P., Marcy, J. & Cundiff, J., Apr 1 2006, In : Journal of Food Processing and Preservation. 30, 2, p. 231-245 15 p.

Research output: Contribution to journalArticle

frying
Atmosphere
Chickens
Nitrogen
chickens
14 Citations (Scopus)
edible films
frying
methylcellulose
Methylcellulose
Chickens
2005
22 Citations (Scopus)

Analysis of dielectric properties of soy sauce

Tanaka, F., Morita, K., Mallikarjunan, P., Hung, Y. C. & Ezeike, G. O. I., Nov 1 2005, In : Journal of Food Engineering. 71, 1, p. 92-97 6 p.

Research output: Contribution to journalArticle

Soy Foods
soy sauce
dielectric properties
Temperature
wavelengths
19 Citations (Scopus)
Vibrio vulnificus
Vibrio parahaemolyticus
Ostreidae
oysters
gamma radiation
23 Citations (Scopus)

Effect of fat content and temperature on dielectric properties of ground beef

Gunasekaran, N., Mallikarjunan, P., Eifert, J. & Sumner, S., Mar 1 2005, In : Transactions of the American Society of Agricultural Engineers. 48, 2, p. 673-680 8 p.

Research output: Contribution to journalArticle

Beef
dielectric property
dielectric properties
ground beef
Oils and fats
54 Citations (Scopus)

Inactivation of Escherichia coli K-12 and Listeria innocua in milk using radio frequency (RF) heating

Awuah, G. B., Ramaswamy, H. S., Economides, A. & Mallikarjunan, K., Dec 1 2005, In : Innovative Food Science and Emerging Technologies. 6, 4, p. 396-402 7 p.

Research output: Contribution to journalArticle

dielectric heating
Escherichia coli K12
Listeria
Listeria innocua
Radio
24 Citations (Scopus)

Thermal and dielectric properties of shucked oysters

Hu, X. & Mallikarjunan, P., Aug 1 2005, In : LWT - Food Science and Technology. 38, 5, p. 489-494 6 p.

Research output: Contribution to journalArticle

Ostreidae
dielectric properties
thermal conductivity
thermal properties
specific heat
2004
1 Citation (Scopus)

Mathematical modeling of heat transfer in microwave heated fish gel

Hu, X. & Mallikarjunan, P., Aug 27 2004, In : International Agricultural Engineering Journal. 13, 3, p. 93-100 8 p.

Research output: Contribution to journalArticle

Microwaves
heat transfer
Fish
Fishes
mathematical models
56 Citations (Scopus)

The determination of frying oil quality using a chemosensory system

Innawong, B., Mallikarjunan, P. & Marcy, J. E., Jan 1 2004, In : LWT - Food Science and Technology. 37, 1, p. 35-41 7 p.

Research output: Contribution to journalArticle

frying oil
Oils
rancidity
oils
physicochemical properties
62 Citations (Scopus)

The determination of frying oil quality using Fourier transform infrared attenuated total reflectance

Innawong, B., Mallikarjunan, P., Irudayaraj, J. & Marcy, J. E., Jan 1 2004, In : LWT - Food Science and Technology. 37, 1, p. 23-28 6 p.

Research output: Contribution to journalArticle

frying oil
Fourier Analysis
reflectance
Oils
oils
2003
33 Citations (Scopus)

Correlating objective measurements of crispness in breaded fried chicken nuggets with sensory crispness

Antonova, I., Mallikarjunan, K. & Duncan, S. E., Jan 1 2003, In : Journal of Food Science. 68, 4, p. 1308-1315 8 p.

Research output: Contribution to journalArticle

Ultrasonics
hardness
Chickens
ultrasonics
chickens
8 Citations (Scopus)

Enthalpy and heat capacity of fried shrimp at freezing and refrigeration temperatures

Ngadi, M. O., Chinnan, M. S. & Mallikarjunan, P., Jan 1 2003, In : LWT - Food Science and Technology. 36, 1, p. 75-81 7 p.

Research output: Contribution to journalArticle

Refrigeration
enthalpy
refrigeration
specific heat
Freezing
34 Citations (Scopus)

Low Dose Gamma Irradiation to Reduce Pathogenic Vibrios in Live Oysters (Crassostrea virginica)

Andrews, L., Jahncke, M. & Mallikarjunan, K., Dec 9 2003, In : Journal of Aquatic Food Product Technology. 12, 3, p. 71-82 12 p.

Research output: Contribution to journalArticle

Crassostrea
Ostreidae
Vibrio
Crassostrea virginica
meat
2002
12 Citations (Scopus)

Analysis of dielectric properties of rice vinegar and sake

Tanaka, F., Morita, K., Mallikarjunan, P., Hung, Y. C. & Ezeike, G. O. I., May 1 2002, In : Transactions of the American Society of Agricultural Engineers. 45, 3, p. 733-740 8 p.

Research output: Contribution to journalArticle

dielectric property
dielectric properties
sake
vinegars
Ionic conductivity
15 Citations (Scopus)
Electronic Nose
electronic nose
Product Packaging
packaging
sensors (equipment)
32 Citations (Scopus)

Modeling of heat transfer and evaporative mass losses during the cooking of beef patties using far-infrared radiation

Shilton, N., Mallikarjunan, P. & Sheridan, P., Jan 1 2002, In : Journal of Food Engineering. 55, 3, p. 217-222 6 p.

Research output: Contribution to journalArticle

infrared radiation
patties
Cooking
cooking quality
heat transfer
15 Citations (Scopus)
printing inks
Electronic Nose
packaging films
Plastic films
electronic nose