View Scopus Profile

Kumar Mallikarjunan

Professor, Food Science and Nutrition

If you made any changes in Pure, your changes will be visible here soon.

Research Output 1993 2019

65 Article
10 Review article
7 Conference contribution
7 Conference article
8 More

1 results
Publication Year, Title (descending)

Filter

2009

13 Citations (Scopus)

Breaded fried foods

Mallikarjunan, P. K., Ngadi, M. O. & Chinnan, M. S., Jan 1 2009, CRC Press. 181 p.

Research output: Book/Report › Book

fried foods

Food

Oils and fats

frying

Fats

Your message has successfully been sent.

Your message was not sent due to an error.