1993 …2021
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Research Output 1993 2019

2006
24 Citations (Scopus)

Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in phosphate-buffered saline and in inoculated whole oysters by high-pressure processing

Koo, J., Jahncke, M. L., Reno, P. W., Hu, X. & Mallikarjunan, P., Mar 2006, In : Journal of food protection. 69, 3, p. 596-601 6 p.

Research output: Contribution to journalArticle

Vibrio vulnificus
Vibrio parahaemolyticus
Ostreidae
high pressure treatment
oysters
1 Citation (Scopus)

Multiple models of a freshman engineering experiment

Connor, J., Lohani, V., Mallikarjunan, K., Loganathan, G. & Lo, J., Jan 1 2006, In : ASEE Annual Conference and Exposition, Conference Proceedings.

Research output: Contribution to journalConference article

Students
Experiments
Water towers
Control theory
Physics
65 Citations (Scopus)

Non-destructive evaluation of apple maturity using an electronic nose system

Pathange, L. P., Mallikarjunan, P., Marini, R. P., O'Keefe, S. & Vaughan, D., Dec 1 2006, In : Journal of Food Engineering. 77, 4, p. 1018-1023 6 p.

Research output: Contribution to journalArticle

Electronic Nose
electronic nose
Malus
maturity groups
apples
15 Citations (Scopus)

Pressure conditions and quality of chicken nuggets fried under gaseous nitrogen atmosphere

Innawong, B., Mallikarjunan, P., Marcy, J. & Cundiff, J., Apr 1 2006, In : Journal of Food Processing and Preservation. 30, 2, p. 231-245 15 p.

Research output: Contribution to journalArticle

frying
Atmosphere
Chickens
Nitrogen
chickens
16 Citations (Scopus)

The effect of edible coatings and pressure frying using nitrogen gas on the quality of breaded fried chicken nuggets

Ballard, T. S. & Mallikarjunan, P., Apr 2006, In : Journal of food science. 71, 3, p. S259-S264

Research output: Contribution to journalArticle

edible films
frying
methylcellulose
Methylcellulose
Chickens
2005
22 Citations (Scopus)

Analysis of dielectric properties of soy sauce

Tanaka, F., Morita, K., Mallikarjunan, P., Hung, Y. C. & Ezeike, G. O. I., Nov 1 2005, In : Journal of Food Engineering. 71, 1, p. 92-97 6 p.

Research output: Contribution to journalArticle

Soy Foods
soy sauce
dielectric properties
Temperature
wavelengths
19 Citations (Scopus)
Vibrio vulnificus
Vibrio parahaemolyticus
Ostreidae
oysters
gamma radiation
24 Citations (Scopus)

Effect of fat content and temperature on dielectric properties of ground beef

Gunasekaran, N., Mallikarjunan, P., Eifert, J. & Sumner, S., Mar 1 2005, In : Transactions of the American Society of Agricultural Engineers. 48, 2, p. 673-680 8 p.

Research output: Contribution to journalArticle

Beef
dielectric property
dielectric properties
ground beef
Oils and fats
9 Citations (Scopus)

From BEEVT to DLR- NSF supported engineering education projects at virginia tech

Lohani, V. K., Sanders, M., Wildman, T., Connor, J., Mallikarjunan, K., Dillaha, T., Muffo, J., Knott, T. W., Lo, J., Loganathan, G. V., Adel, G., Wolfe, M. L., Goff, R., Gregg, M., Chang, M., Agblevor, F., Vaughan, D., Cundiff, J., Fox, E., Griffin, H. & 1 others, Magliaro, S., Jan 1 2005, In : ASEE Annual Conference and Exposition, Conference Proceedings. p. 6681-6691 11 p.

Research output: Contribution to journalConference article

Engineering education
Curricula
Education
Planning

High pressure processing beef: Comparison between hydrodynamic and hydrostatic methods

Lakshmikanth, A., Mallikarjunan, K., Solomon, M., Patel, J. & Flick, G., Dec 1 2005, 05AIChE: 2005 AIChE Annual Meeting and Fall Showcase, Conference Proceedings. 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Beef
Hydrodynamics
Processing
Hydrostatic pressure
Textures
57 Citations (Scopus)

Inactivation of Escherichia coli K-12 and Listeria innocua in milk using radio frequency (RF) heating

Awuah, G. B., Ramaswamy, H. S., Economides, A. & Mallikarjunan, K., Dec 1 2005, In : Innovative Food Science and Emerging Technologies. 6, 4, p. 396-402 7 p.

Research output: Contribution to journalArticle

dielectric heating
Escherichia coli K12
Listeria
Listeria innocua
Radio

Mathematical modeling in food processing

Mallikarjunan, K., Datta, A. K., Sastry, S. K. & Moreira, R., Dec 1 2005, 05AIChE: 2005 AIChE Annual Meeting and Fall Showcase, Conference Proceedings. 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Food processing
Thermal processing (foods)
Freezing
Microwaves
Mathematical models

NSF million for Virginia Tech

Wolfe, M. L. & Mallikarjunan, K., Jan 1 2005, In : Resource: Engineering and Technology for Sustainable World. 12, 1, p. 13-14 2 p.

Research output: Contribution to journalReview article

curriculum
Curriculum
Curricula
Bioengineering
engineering
1 Citation (Scopus)

Physical measurements

Mallikarjunan, K., Jan 1 2005, Handbook of Frozen Food Processing and Packaging. CRC Press, p. 521-534 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Frozen Foods
Seafood
frozen foods
seafoods
Meat
25 Citations (Scopus)

Thermal and dielectric properties of shucked oysters

Hu, X. & Mallikarjunan, P., Aug 1 2005, In : LWT - Food Science and Technology. 38, 5, p. 489-494 6 p.

Research output: Contribution to journalArticle

Ostreidae
dielectric properties
thermal conductivity
thermal properties
specific heat
17 Citations (Scopus)

Using electronic portfolios in a large engineering program

Knott, T. W., Lohani, V. K., Loganathan, G. V., Adel, G. T., Wolfe, M. L., Paretti, M. C., Mallikarjunan, K., Wildman, T. M., Muffo, J. A. & Griffin, O. H., Jan 1 2005, In : ASEE Annual Conference and Exposition, Conference Proceedings. p. 15227-15242 16 p.

Research output: Contribution to journalConference article

Engineering education
Biological systems
Systems engineering
Curricula
Students
10 Citations (Scopus)

Work in progress - Spiral curriculum approach to reformulate engineering curriculum

Lohani, V. K., Mallikarjunan, K., Wolfe, M. L., Wildman, T., Connor, J., Muffo, J., Lo, J., Knott, T. W., Loganathan, G. V., Goff, R., Chang, M., Cundiff, J., Adel, G., Agblevor, F., Gregg, M., Vaughan, D., Fox, E., Griffin, H. & Mostaghimi, S., Dec 1 2005, Proceedings - Frontiers in Education, 35th Annual Conference: Pedagogies and Technologies for the Emerging Global Economy, FIE'05. Vol. 2005. 1612007

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Curricula
2004
1 Citation (Scopus)

Mathematical modeling of heat transfer in microwave heated fish gel

Hu, X. & Mallikarjunan, P., Aug 27 2004, In : International Agricultural Engineering Journal. 13, 3, p. 93-100 8 p.

Research output: Contribution to journalArticle

Microwaves
heat transfer
Fish
Fishes
mathematical models
59 Citations (Scopus)

The determination of frying oil quality using a chemosensory system

Innawong, B., Mallikarjunan, P. & Marcy, J. E., Jan 1 2004, In : LWT - Food Science and Technology. 37, 1, p. 35-41 7 p.

Research output: Contribution to journalArticle

frying oil
Oils
rancidity
oils
physicochemical properties
65 Citations (Scopus)

The determination of frying oil quality using Fourier transform infrared attenuated total reflectance

Innawong, B., Mallikarjunan, P., Irudayaraj, J. & Marcy, J. E., Jan 1 2004, In : LWT - Food Science and Technology. 37, 1, p. 23-28 6 p.

Research output: Contribution to journalArticle

frying oil
Fourier Analysis
reflectance
Oils
oils
8 Citations (Scopus)

Understanding and measuring consumer perceptions of crispness

Mallikarjunan, P., Apr 14 2004, Solid Foods. Elsevier Inc., Vol. 2. p. 82-105 24 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2003
34 Citations (Scopus)

Correlating objective measurements of crispness in breaded fried chicken nuggets with sensory crispness

Antonova, I., Mallikarjunan, P. & Duncan, S. E., May 2003, In : Journal of food science. 68, 4, p. 1308-1315 8 p.

Research output: Contribution to journalArticle

Ultrasonics
hardness
Chickens
ultrasonics
chickens
8 Citations (Scopus)

Enthalpy and heat capacity of fried shrimp at freezing and refrigeration temperatures

Ngadi, M. O., Chinnan, M. S. & Mallikarjunan, P., Jan 1 2003, In : LWT - Food Science and Technology. 36, 1, p. 75-81 7 p.

Research output: Contribution to journalArticle

Refrigeration
enthalpy
refrigeration
specific heat
Freezing
34 Citations (Scopus)

Low Dose Gamma Irradiation to Reduce Pathogenic Vibrios in Live Oysters (Crassostrea virginica)

Andrews, L., Jahncke, M. & Mallikarjunan, K., Dec 9 2003, In : Journal of Aquatic Food Product Technology. 12, 3, p. 71-82 12 p.

Research output: Contribution to journalArticle

Crassostrea
Ostreidae
Vibrio
Crassostrea virginica
meat
2002
12 Citations (Scopus)

Analysis of dielectric properties of rice vinegar and sake

Tanaka, F., Morita, K., Mallikarjunan, P., Hung, Y. C. & Ezeike, G. O. I., May 1 2002, In : Transactions of the American Society of Agricultural Engineers. 45, 3, p. 733-740 8 p.

Research output: Contribution to journalArticle

dielectric property
dielectric properties
sake
vinegars
Ionic conductivity
15 Citations (Scopus)
Electronic Nose
electronic nose
Product Packaging
packaging
sensors (equipment)
32 Citations (Scopus)

Modeling of heat transfer and evaporative mass losses during the cooking of beef patties using far-infrared radiation

Shilton, N., Mallikarjunan, P. & Sheridan, P., Dec 2002, In : Journal of Food Engineering. 55, 3, p. 217-222 6 p.

Research output: Contribution to journalArticle

infrared radiation
patties
Cooking
cooking quality
heat transfer
15 Citations (Scopus)
printing inks
Electronic Nose
packaging films
Plastic films
electronic nose
2000

Optimizing Detection Levels of Solvents Used in Printing Inks on Plastic Films Using a Chemosensory System

Van Deventer, D. & Mallikarjunan, P., Dec 1 2000, 2000 ASAE Annual International Meeting, Technical Papers: Engineering Solutions for a New Century. Vol. 2. p. 495-502 8 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Plastic films
Ink
Packaging
Pressurization
Temperature sensors
59 Citations (Scopus)

Quality evaluation of edible film-coated chicken strips and frying oils

Holownia, K. I., Chinnan, M. S., Erickson, M. C. & Mallikarjunan, P., Jan 1 2000, In : Journal of food science. 65, 6, p. 1087-1090 4 p.

Research output: Contribution to journalArticle

breadings
frying oil
edible films
Chickens
Oils
10 Citations (Scopus)

Thermal properties of shrimps, French toasts and breading

Ngadi, M. O., Mallikarjunan, P., Chinnan, M. S., Radhakrishnan, S. & Hung, Y. C., Apr 2000, In : Journal of Food Process Engineering. 23, 1, p. 73-87 15 p.

Research output: Contribution to journalArticle

breadings
thermal properties
Oils and fats
Thermal Conductivity
specific heat
1999
32 Citations (Scopus)

Dielectric properties of shrimp related to microwave frequencies: From frozen to cooked stages

Tanaka, F., Mallikarjunan, K. & Hung, Y. C., Jan 1 1999, In : Journal of Food Process Engineering. 22, 6, p. 455-468 14 p.

Research output: Contribution to journalArticle

dielectric properties
Microwave frequencies
Microwaves
Dielectric properties
shrimp
1998
33 Citations (Scopus)

Edible coatings for reducing oil uptake in production of akara (deep-fat frying of cowpea paste)

Huse, H. L., Mallikarjunan, P., Chinnan, M. S., Hung, Y. C. & Phillips, R. D., Jul 1998, In : Journal of Food Processing and Preservation. 22, 2, p. 155-165 11 p.

Research output: Contribution to journalArticle

deep fat frying
edible films
Ointments
Oils and fats
cowpeas
2 Citations (Scopus)
beef carcasses
mass transfer
heat transfer
Hot Temperature
prediction
1997
122 Citations (Scopus)

Edible coatings for deep-fat frying of starchy products

Mallikarjunan, P., Chinnan, M. S., Balasubramaniam, V. M. & Phillips, R. D., Nov 1997, In : LWT - Food Science and Technology. 30, 7, p. 709-714 6 p.

Research output: Contribution to journalArticle

deep fat frying
methylcellulose
Methylcellulose
edible films
Zein
19 Citations (Scopus)

Supercritical fluid extraction of lipids from deep-fried food products

Devineni, N., Mallikarjunan, P., Chinnan, M. S. & Phillips, R. D., Dec 1997, In : JAOCS, Journal of the American Oil Chemists' Society. 74, 12, p. 1517-1523 7 p.

Research output: Contribution to journalArticle

Supercritical fluid extraction
Lipids
Supercritical fluids
Surface analysis
Analysis of variance (ANOVA)
110 Citations (Scopus)

The effect of edible film on oil uptake and moisture retention of a deep-fat fried poultry product

Balasubramaniam, V. M., Chinnan, M. S., Mallikarjunan, P. & Phillips, R. D., Feb 1997, In : Journal of Food Process Engineering. 20, 1, p. 17-29 13 p.

Research output: Contribution to journalArticle

Poultry Products
Poultry
poultry products
edible films
Oils and fats
1996
4 Citations (Scopus)

Detection of freeze-crack using digital signal processing

McCambridge, M. A., Hung, Y. C. & Mallikarjunan, P., Dec 1 1996, In : Applied Engineering in Agriculture. 12, 4, p. 481-485 5 p.

Research output: Contribution to journalArticle

Digital signal processing
Cracks
Liquid nitrogen
Acoustic waves
Crack detection
11 Citations (Scopus)

Modeling microwave cooking of cocktail shrimp

Mallikarjunan, P., Hung, Y. C. & Gundavarapu, S., Apr 1996, In : Journal of Food Process Engineering. 19, 1, p. 97-111 15 p.

Research output: Contribution to journalArticle

microwave cooking
Cooking
Microwaves
shrimp
Microbial Viability
10 Citations (Scopus)

Selection criteria for beef carcass chilling

Mallikarjunan, P. & Mittal, G. S., Oct 1996, In : Food Research International. 29, 7, p. 661-666 6 p.

Research output: Contribution to journalArticle

beef carcasses
selection criteria
Meat
Patient Selection
Temperature
1995
18 Citations (Scopus)

Evaluation of microbiological safety of shrimp cooked in a microwave oven

Srikanth, G., Hung, Y. C., Brackett, R. E. & Mallikarjunan, P., Jul 1 1995, In : Journal of Food Protection. 58, 7, p. 742-747 6 p.

Research output: Contribution to journalArticle

microwave ovens
Listeria monocytogenes
microbiological quality
Microwaves
shrimp
7 Citations (Scopus)

Optimum conditions for beef carcass chilling

Mallikarjunan, K. & Mittal, G. S., 1995, In : Meat Science. 39, 2, p. 215-223 9 p.

Research output: Contribution to journalArticle

beef carcasses
Humidity
Hot Temperature
Air
beef quality
4 Citations (Scopus)

PREDICTION of BEEF CARCASS CHILLING TIME and MASS LOSS

MALLIKARJUNAN, P. & MITTAL, G. S., Mar 1995, In : Journal of Food Process Engineering. 18, 1, p. 1-15 15 p.

Research output: Contribution to journalArticle

Chilling
Temperature
Confidence Intervals
history
confidence interval
1994
7 Citations (Scopus)

Color kinetics during beef carcass chilling

Mallikarjunan, P. & Mittal, G. S., Jan 1 1994, In : Transactions of the American Society of Agricultural Engineers. 37, 1, p. 203-209 7 p.

Research output: Contribution to journalArticle

Chilling
Beef
beef carcasses
Color
kinetics
30 Citations (Scopus)

Heat and mass transfer during beef carcass chilling - Modelling and simulation

Mallikarjunan, P. & Mittal, G. S., 1994, In : Journal of Food Engineering. 23, 3, p. 277-292 16 p.

Research output: Contribution to journalArticle

beef carcasses
mass transfer
heat transfer
Hot Temperature
Temperature
11 Citations (Scopus)

Meat Quality Kinetics during Beef Carcass Chilling

MALLIKARJUNAN, P. & MITTAL, G. S., Mar 1994, In : Journal of food science. 59, 2, p. 291-294 4 p.

Research output: Contribution to journalArticle

beef carcasses
reaction kinetics
Meat
meat quality
juices
1993
3 Citations (Scopus)

Evaluation of freezing time prediction models for meat patties

Mittal, G. S., Hanenian, R. & Mallikarjunan, P., Jan 1 1993, In : Canadian Agricultural Engineering. 35, 1, p. 75-81 7 p.

Research output: Contribution to journalArticle

Meats
Freezing
Latent heat
Cryogenics
Heat transfer coefficients