1993 …2021
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Research Output 1993 2019

Agricultural applications of biodegradable films

Kaya-Celiker, H. & Mallikarjunan, P. K., Sep 19 2016, Edible Films and Coatings: Fundamentals and Applications. CRC Press, p. 549-584 36 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

biodegradability
Agriculture
20 Citations (Scopus)

Analysis of crab meat volatiles as possible spoilage indicators for blue crab (Callinectes sapidus) meat by gas chromatography-mass spectrometry

Sarnoski, P. J., O'Keefe, S. F., Jahncke, M. L., Mallikarjunan, P. & Flick, G. J., Oct 1 2010, In : Food Chemistry. 122, 3, p. 930-935 6 p.

Research output: Contribution to journalArticle

crab meat
Brachyura
Spoilage
Callinectes sapidus
Meats
12 Citations (Scopus)

Analysis of dielectric properties of rice vinegar and sake

Tanaka, F., Morita, K., Mallikarjunan, P., Hung, Y. C. & Ezeike, G. O. I., May 1 2002, In : Transactions of the American Society of Agricultural Engineers. 45, 3, p. 733-740 8 p.

Research output: Contribution to journalArticle

dielectric property
dielectric properties
sake
vinegars
Ionic conductivity
22 Citations (Scopus)

Analysis of dielectric properties of soy sauce

Tanaka, F., Morita, K., Mallikarjunan, P., Hung, Y. C. & Ezeike, G. O. I., Nov 1 2005, In : Journal of Food Engineering. 71, 1, p. 92-97 6 p.

Research output: Contribution to journalArticle

Soy Foods
soy sauce
dielectric properties
Temperature
wavelengths
15 Citations (Scopus)

An overview of organosulfur compounds from Allium spp. From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties

Putnik, P., Gabrić, D., Roohinejad, S., Barba, F. J., Granato, D., Mallikarjunan, K., Lorenzo, J. M. & Bursać Kovačević, D., Mar 15 2019, In : Food Chemistry. 276, p. 680-691 12 p.

Research output: Contribution to journalReview article

Allium
organic sulfur compounds
anti-inflammatory activity
Biological Availability
bioavailability
12 Citations (Scopus)

Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products

Nikmaram, N., Budaraju, S., Barba, F. J., Lorenzo, J. M., Cox, R. B., Mallikarjunan, K. & Roohinejad, S., Nov 2018, In : Meat Science. 145, p. 245-255 11 p.

Research output: Contribution to journalReview article

Meat Products
Plant Extracts
meat products
plant extracts
shelf life

A spiral curriculum approach to the implementation of instrumentation in biological systems engineering

Mallikarjunan, K., Lakshmikanth, A., Cundiff, J. & Fulton, A., Jan 1 2008, In : ASEE Annual Conference and Exposition, Conference Proceedings.

Research output: Contribution to journalConference article

Biological systems
Systems engineering
Curricula
Students
Engineering education
30 Citations (Scopus)

Better Nutrients and Therapeutics Delivery in Food Through Nanotechnology

Kaya-Celiker, H. & Mallikarjunan, K., Jun 1 2012, In : Food Engineering Reviews. 4, 2, p. 114-123 10 p.

Research output: Contribution to journalReview article

Nanotechnology
Nutrients
Bioactivity
Drug delivery
Encapsulation
13 Citations (Scopus)

Breaded fried foods

Mallikarjunan, P. K., Ngadi, M. O. & Chinnan, M. S., Jan 1 2009, CRC Press. 181 p.

Research output: Book/ReportBook

fried foods
Food
Oils and fats
frying
Fats

Bridging the knowledge gap for the impact of non-thermal processing on proteins and amino acids

Esteghlal, S., Gahruie, H. H., Niakousari, M., Barba, F. J., Bekhit, A. E. D., Mallikarjunan, K. & Roohinejad, S., Jul 2019, In : Foods. 8, 7, 262.

Research output: Contribution to journalReview article

Open Access
nonthermal processing
knowledge gap
food
Amino Acids
amino acids
biosensors
Biosensing Techniques
Biosensors
Limit of Detection
detection limit
8 Citations (Scopus)

Characterization of Invasion of Genus Aspergillus on Peanut Seeds Using FTIR-PAS

Kaya-Celiker, H., Mallikarjunan, P. K. & Kaaya, A., Jan 1 2016, In : Food Analytical Methods. 9, 1, p. 105-113 9 p.

Research output: Contribution to journalArticle

photoacoustic spectroscopy
Photoacoustic spectroscopy
Aspergillus
infrared spectroscopy
Fourier Transform Infrared Spectroscopy
9 Citations (Scopus)
Prostephanus truncatus
Bostrichidae
Sitophilus zeamais
Sub-Saharan Africa
pouches
1 Citation (Scopus)

Chemosensor (electronic nose) for food quality evaluation

Mallikarjunan, K., Jan 1 2014, Introduction to Advanced Food Process Engineering. CRC Press, p. 521-556 36 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Electronic Nose
Food Quality
electronic nose
food quality
Smell
7 Citations (Scopus)

Color kinetics during beef carcass chilling

Mallikarjunan, P. & Mittal, G. S., Jan 1 1994, In : Transactions of the American Society of Agricultural Engineers. 37, 1, p. 203-209 7 p.

Research output: Contribution to journalArticle

Chilling
Beef
beef carcasses
Color
kinetics
15 Citations (Scopus)
Electronic Nose
electronic nose
Product Packaging
packaging
sensors (equipment)
Coffee
response surface methodology
neural networks
phenolic compounds
Microwaves
19 Citations (Scopus)
Vibrio vulnificus
Vibrio parahaemolyticus
Ostreidae
oysters
gamma radiation
6 Citations (Scopus)

Concurrent use of ultraviolet light and citric acid, dimethyl dicarbonate or hydrogen peroxide to inactivate listeria monocytogenes in chill brine

Parikh, P. P., Williams, R. C., Mallikarjunan, P., Eifert, J. D. & Marcy, J. E., Nov 1 2011, In : Journal of Food Safety. 31, 4, p. 530-537 8 p.

Research output: Contribution to journalArticle

Chills
Listeria monocytogenes
Ultraviolet Rays
Anti-Infective Agents
Citric Acid

Control of listeria monocytogenes in recycled chill brine using ultraviolet light and antimicrobial agents

Parikh, P. P., Williams, R. C., Mallikarjunan, P., Eifert, J. D. & Marcy, J. E., May 1 2012, In : Journal of Food Safety. 32, 2, p. 169-175 7 p.

Research output: Contribution to journalArticle

Chills
Listeria monocytogenes
Ultraviolet Rays
Anti-Infective Agents
ultraviolet radiation
34 Citations (Scopus)

Correlating objective measurements of crispness in breaded fried chicken nuggets with sensory crispness

Antonova, I., Mallikarjunan, P. & Duncan, S. E., May 2003, In : Journal of food science. 68, 4, p. 1308-1315 8 p.

Research output: Contribution to journalArticle

Ultrasonics
hardness
Chickens
ultrasonics
chickens
4 Citations (Scopus)

Detection of freeze-crack using digital signal processing

McCambridge, M. A., Hung, Y. C. & Mallikarjunan, P., Dec 1 1996, In : Applied Engineering in Agriculture. 12, 4, p. 481-485 5 p.

Research output: Contribution to journalArticle

Digital signal processing
Cracks
Liquid nitrogen
Acoustic waves
Crack detection
4 Citations (Scopus)

Determination of quality attributes of blue crab (callinectes sapidus) meat by electronic nose and draeger-tube analysis

Sarnoski, P. J., Jahncke, M. L., O'Keefe, S. F., Mallikarjunan, P. & Flick, G. J., Jul 25 2008, In : Journal of Aquatic Food Product Technology. 17, 3, p. 234-252 19 p.

Research output: Contribution to journalArticle

Electronic Nose
Brachyura
electronic nose
Callinectes sapidus
meat
1 Citation (Scopus)

Development of learning modules to teach instrumentation to Biological Systems Engineering students using MATLAB

Mallikarjunan, P. K., Richter, K., Brookmire, L. & Lluch, D., Jan 1 2012, 119th ASEE Annual Conference and Exposition. American Society for Engineering Education, (ASEE Annual Conference and Exposition, Conference Proceedings).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Biological systems
Systems engineering
MATLAB
Curricula
Students
9 Citations (Scopus)

Development of non-destructive methods to evaluate oyster quality by electronic nose technology

Hu, X., Mallikarjunan, K. & Vaughan, D., Mar 1 2008, In : Sensing and Instrumentation for Food Quality and Safety. 2, 1, p. 51-57 7 p.

Research output: Contribution to journalArticle

Spoilage
Electronic nose
Temperature
32 Citations (Scopus)

Dielectric properties of shrimp related to microwave frequencies: From frozen to cooked stages

Tanaka, F., Mallikarjunan, K. & Hung, Y. C., Jan 1 1999, In : Journal of Food Process Engineering. 22, 6, p. 455-468 14 p.

Research output: Contribution to journalArticle

dielectric properties
Microwave frequencies
Microwaves
Dielectric properties
shrimp
20 Citations (Scopus)

Discrimination of moldy peanuts with reference to aflatoxin using FTIR-ATR system

Kaya-Celiker, H., Mallikarjunan, P. K., Schmale, D. & Christie, M. E., Oct 2014, In : Food Control. 44, p. 64-71 8 p.

Research output: Contribution to journalArticle

Aflatoxins
Fourier Transform Infrared Spectroscopy
aflatoxins
peanuts
Aspergillus
13 Citations (Scopus)
Electronic Nose
electronic nose
Wine
Vitis
wines
122 Citations (Scopus)

Edible coatings for deep-fat frying of starchy products

Mallikarjunan, P., Chinnan, M. S., Balasubramaniam, V. M. & Phillips, R. D., Nov 1997, In : LWT - Food Science and Technology. 30, 7, p. 709-714 6 p.

Research output: Contribution to journalArticle

deep fat frying
methylcellulose
Methylcellulose
edible films
Zein
33 Citations (Scopus)

Edible coatings for reducing oil uptake in production of akara (deep-fat frying of cowpea paste)

Huse, H. L., Mallikarjunan, P., Chinnan, M. S., Hung, Y. C. & Phillips, R. D., Jul 1998, In : Journal of Food Processing and Preservation. 22, 2, p. 155-165 11 p.

Research output: Contribution to journalArticle

deep fat frying
edible films
Ointments
Oils and fats
cowpeas
24 Citations (Scopus)

Effect of fat content and temperature on dielectric properties of ground beef

Gunasekaran, N., Mallikarjunan, P., Eifert, J. & Sumner, S., Mar 1 2005, In : Transactions of the American Society of Agricultural Engineers. 48, 2, p. 673-680 8 p.

Research output: Contribution to journalArticle

Beef
dielectric property
dielectric properties
ground beef
Oils and fats
acidified milk
soft cheeses
gel strength
high pressure treatment
Cheese
4 Citations (Scopus)

Effect of pre-treatments on the antioxidant potential of phenolic extracts from barley malt rootlets

Budaraju, S., Mallikarjunan, K., Annor, G., Schoenfuss, T. C. & Raun, R., Nov 15 2018, In : Food Chemistry. 266, p. 31-37 7 p.

Research output: Contribution to journalArticle

malt
Hordeum
pretreatment
Antioxidants
barley
1 Citation (Scopus)

Effects of packaging and pre-storage treatments on aflatoxin production in peanut storage under controlled conditions

Darko, C., Kumar Mallikarjunan, P., Kaya-Celiker, H., Frimpong, E. A. & Dizisi, K., Apr 1 2018, In : Journal of Food Science and Technology. 55, 4, p. 1366-1375 10 p.

Research output: Contribution to journalArticle

Aflatoxins
Product Packaging
aflatoxins
packaging
polypropylenes
2 Citations (Scopus)
beef carcasses
mass transfer
heat transfer
Hot Temperature
prediction
13 Citations (Scopus)
Electronic Nose
electronic nose
Vitis
Wine
Vitis vinifera
5 Citations (Scopus)

Electronic Nose Applications in the Food Industry

Mallikarjunan, P., Apr 16 2008, Nondestructive Testing of Food Quality. Blackwell Publishing Ltd, p. 237-281 45 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Electronic Nose
electronic nose
Food Industry
Mastication
mastication
12 Citations (Scopus)

Electronic nose evaluation of cabernet sauvignon fruit maturity

Athamneh, A. I., Zoecklein, B. W. & Mallikarjunan, K., Mar 1 2008, In : Journal of Wine Research. 19, 1, p. 69-80 12 p.

Research output: Contribution to journalArticle

Electronic Nose
electronic nose
fruit maturity
Fruit
Vitis
9 Citations (Scopus)

Electronic nose evaluation of the effects of canopy side on Cabernet franc (Vitis vinifera L.) grape and wine volatiles

Devarajan, Y. S., Zoecklein, B. W., Mallikarjunan, K. & Gardner, D. M., Mar 1 2011, In : American Journal of Enology and Viticulture. 62, 1, p. 73-80 8 p.

Research output: Contribution to journalArticle

Electronic Nose
electronic nose
Vitis
Wine
Vitis vinifera
8 Citations (Scopus)

Enthalpy and heat capacity of fried shrimp at freezing and refrigeration temperatures

Ngadi, M. O., Chinnan, M. S. & Mallikarjunan, P., Jan 1 2003, In : LWT - Food Science and Technology. 36, 1, p. 75-81 7 p.

Research output: Contribution to journalArticle

Refrigeration
enthalpy
refrigeration
specific heat
Freezing
3 Citations (Scopus)

Evaluation of freezing time prediction models for meat patties

Mittal, G. S., Hanenian, R. & Mallikarjunan, P., Jan 1 1993, In : Canadian Agricultural Engineering. 35, 1, p. 75-81 7 p.

Research output: Contribution to journalArticle

Meats
Freezing
Latent heat
Cryogenics
Heat transfer coefficients
18 Citations (Scopus)

Evaluation of microbiological safety of shrimp cooked in a microwave oven

Srikanth, G., Hung, Y. C., Brackett, R. E. & Mallikarjunan, P., Jul 1 1995, In : Journal of Food Protection. 58, 7, p. 742-747 6 p.

Research output: Contribution to journalArticle

microwave ovens
Listeria monocytogenes
microbiological quality
Microwaves
shrimp

FE education perspectives

Rosentrater, K. A., Howell, T. & Mallikarjunan, K., Jan 1 2007, In : Resource: Engineering and Technology for Sustainable World. 14, 1, 1 p.

Research output: Contribution to journalComment/debate

education
Education
23 Citations (Scopus)

Flavor fade in peanuts during short-term storage

Williams, J. P., Duncan, S. E., Williams, R. C., Mallikarjunan, K., Eigel, W. N. & O'Keefe, S. F., Apr 2006, In : Journal of food science. 71, 3, p. S265-S269

Research output: Contribution to journalArticle

Peroxides
peanuts
flavor
Electronic Nose
peroxide value
9 Citations (Scopus)

From BEEVT to DLR- NSF supported engineering education projects at virginia tech

Lohani, V. K., Sanders, M., Wildman, T., Connor, J., Mallikarjunan, K., Dillaha, T., Muffo, J., Knott, T. W., Lo, J., Loganathan, G. V., Adel, G., Wolfe, M. L., Goff, R., Gregg, M., Chang, M., Agblevor, F., Vaughan, D., Cundiff, J., Fox, E., Griffin, H. & 1 others, Magliaro, S., Jan 1 2005, In : ASEE Annual Conference and Exposition, Conference Proceedings. p. 6681-6691 11 p.

Research output: Contribution to journalConference article

Engineering education
Curricula
Education
Planning
30 Citations (Scopus)

Heat and mass transfer during beef carcass chilling - Modelling and simulation

Mallikarjunan, P. & Mittal, G. S., 1994, In : Journal of Food Engineering. 23, 3, p. 277-292 16 p.

Research output: Contribution to journalArticle

beef carcasses
mass transfer
heat transfer
Hot Temperature
Temperature

High pressure processing beef: Comparison between hydrodynamic and hydrostatic methods

Lakshmikanth, A., Mallikarjunan, K., Solomon, M., Patel, J. & Flick, G., Dec 1 2005, 05AIChE: 2005 AIChE Annual Meeting and Fall Showcase, Conference Proceedings. 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Beef
Hydrodynamics
Processing
Hydrostatic pressure
Textures
7 Citations (Scopus)

High pressure processing of food-grade emulsion systems: Antimicrobial activity, and effect on the physicochemical properties

Gharibzahedi, S. M. T., Hernández-Ortega, C., Welti-Chanes, J., Putnik, P., Barba, F. J., Mallikarjunan, K., Escobedo-Avellaneda, Z. & Roohinejad, S., Feb 2019, In : Food Hydrocolloids. 87, p. 307-320 14 p.

Research output: Contribution to journalReview article

Food Handling
food grades
high pressure treatment
Emulsions
emulsions
3 Citations (Scopus)
Curricula
Students
Biological systems
Systems engineering
Gages

Improving ethics studies through a spiraling theme based curriculum

Whysong, C., Mallikarjunan, K. & Lo, J., Jan 1 2008, American Society of Agricultural and Biological Engineers Annual International Meeting 2008, ASABE 2008. American Society of Agricultural and Biological Engineers, p. 7185-7198 14 p. (American Society of Agricultural and Biological Engineers Annual International Meeting 2008, ASABE 2008; vol. 12).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

ethics
curriculum
Ethics
Curriculum
students