1993 …2019
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Research Output 1993 2019

2019
7 Citations (Scopus)

An overview of organosulfur compounds from Allium spp. From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties

Putnik, P., Gabrić, D., Roohinejad, S., Barba, F. J., Granato, D., Mallikarjunan, K., Lorenzo, J. M. & Bursać Kovačević, D., Mar 15 2019, In : Food Chemistry. 276, p. 680-691 12 p.

Research output: Contribution to journalReview article

Allium
organic sulfur compounds
anti-inflammatory activity
Biological Availability
bioavailability

Bridging the knowledge gap for the impact of non-thermal processing on proteins and amino acids

Esteghlal, S., Gahruie, H. H., Niakousari, M., Barba, F. J., Bekhit, A. E. D., Mallikarjunan, K. & Roohinejad, S., Jul 1 2019, In : Foods. 8, 7, 262.

Research output: Contribution to journalReview article

Open Access
nonthermal processing
knowledge gap
food
Amino Acids
amino acids
5 Citations (Scopus)

High pressure processing of food-grade emulsion systems: Antimicrobial activity, and effect on the physicochemical properties

Gharibzahedi, S. M. T., Hernández-Ortega, C., Welti-Chanes, J., Putnik, P., Barba, F. J., Mallikarjunan, K., Escobedo-Avellaneda, Z. & Roohinejad, S., Feb 1 2019, In : Food Hydrocolloids. 87, p. 307-320 14 p.

Research output: Contribution to journalReview article

Food Handling
food grades
high pressure treatment
Emulsions
emulsions
2018
8 Citations (Scopus)

Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products

Nikmaram, N., Budaraju, S., Barba, F. J., Lorenzo, J. M., Cox, R. B., Mallikarjunan, K. & Roohinejad, S., Nov 1 2018, In : Meat Science. 145, p. 245-255 11 p.

Research output: Contribution to journalReview article

Meat Products
Plant Extracts
meat products
plant extracts
shelf life
Coffee
response surface methodology
neural networks
phenolic compounds
Microwaves
3 Citations (Scopus)

Effect of pre-treatments on the antioxidant potential of phenolic extracts from barley malt rootlets

Budaraju, S., Mallikarjunan, K., Annor, G., Schoenfuss, T. C. & Raun, R., Nov 15 2018, In : Food Chemistry. 266, p. 31-37 7 p.

Research output: Contribution to journalArticle

malt
Hordeum
pretreatment
Antioxidants
barley
1 Citation (Scopus)

Effects of packaging and pre-storage treatments on aflatoxin production in peanut storage under controlled conditions

Darko, C., Mallikarjunan, K., Kaya-Celiker, H., Frimpong, E. A. & Dizisi, K., Apr 1 2018, In : Journal of Food Science and Technology. 55, 4, p. 1366-1375 10 p.

Research output: Contribution to journalArticle

Aflatoxins
Product Packaging
aflatoxins
packaging
polypropylenes
6 Citations (Scopus)

Innovative food processing technologies on the transglutaminase functionality in protein-based food products: Trends, opportunities and drawbacks

Gharibzahedi, S. M. T., Roohinejad, S., George, S., Barba, F. J., Greiner, R., Barbosa-Cánovas, G. V. & Mallikarjunan, K., May 1 2018, In : Trends in Food Science and Technology. 75, p. 194-205 12 p.

Research output: Contribution to journalReview article

Food Handling
Food Technology
Transglutaminases
protein-glutamine gamma-glutamyltransferase
processing technology
20 Citations (Scopus)

Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review

Bursać Kovačević, D., Maras, M., Barba, F. J., Granato, D., Roohinejad, S., Mallikarjunan, K., Montesano, D., Lorenzo, J. M. & Putnik, P., Dec 1 2018, In : Food Chemistry. 268, p. 513-521 9 p.

Research output: Contribution to journalReview article

Stevia
Stevia rebaudiana
Phytochemicals
phytopharmaceuticals
Technology
7 Citations (Scopus)

Potential application of pectin for the stabilization of nanoemulsions

Mungure, T. E., Roohinejad, S., Bekhit, A. E. D., Greiner, R. & Mallikarjunan, K., Feb 1 2018, In : Current Opinion in Food Science. 19, p. 72-76 5 p.

Research output: Contribution to journalReview article

nanoemulsions
Emulsions
pectins
Food Industry
Drug Industry
2016

Agricultural applications of biodegradable films

Kaya-Celiker, H. & Mallikarjunan, K., Sep 19 2016, Edible Films and Coatings: Fundamentals and Applications. CRC Press, p. 549-584 36 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

biodegradability
Agriculture
7 Citations (Scopus)

Characterization of Invasion of Genus Aspergillus on Peanut Seeds Using FTIR-PAS

Kaya-Celiker, H., Mallikarjunan, K. & Kaaya, A., Jan 1 2016, In : Food Analytical Methods. 9, 1, p. 105-113 9 p.

Research output: Contribution to journalArticle

photoacoustic spectroscopy
Photoacoustic spectroscopy
Aspergillus
infrared spectroscopy
Fourier Transform Infrared Spectroscopy
acidified milk
soft cheeses
gel strength
high pressure treatment
Cheese
2015
8 Citations (Scopus)
Prostephanus truncatus
Bostrichidae
Sitophilus zeamais
Sub-Saharan Africa
pouches
20 Citations (Scopus)

Mid-infrared spectroscopy for discrimination and classification of Aspergillus spp. contamination in peanuts

Kaya-Celiker, H., Mallikarjunan, P. K. & Kaaya, A., Jun 1 2015, In : Food Control. 52, p. 103-111 9 p.

Research output: Contribution to journalArticle

infrared spectroscopy
Aspergillus
peanuts
Spectrum Analysis
Fourier Transform Infrared Spectroscopy
2014
1 Citation (Scopus)

Chemosensor (electronic nose) for food quality evaluation

Mallikarjunan, K., Jan 1 2014, Introduction to Advanced Food Process Engineering. CRC Press, p. 521-556 36 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Electronic Nose
Food Quality
electronic nose
food quality
Smell
20 Citations (Scopus)

Discrimination of moldy peanuts with reference to aflatoxin using FTIR-ATR system

Kaya-Celiker, H., Mallikarjunan, P. K., Schmale, D. & Christie, M. E., Jan 1 2014, In : Food Control. 44, p. 64-71 8 p.

Research output: Contribution to journalArticle

Aflatoxins
Fourier Transform Infrared Spectroscopy
aflatoxins
peanuts
Aspergillus
5 Citations (Scopus)

The "THREADS" of biosystems engineering

Briassoulis, D., Gallego, E., Pantaleo, A. M., Holden, N. M., Owende, P., Ting, K. C. & Mallikarjunan, K., Jan 1 2014, In : Transactions of the ASABE. 57, 1, p. 307-330 24 p.

Research output: Contribution to journalArticle

engineering
Mental Competency
curriculum
Curricula
Curriculum
2013
12 Citations (Scopus)

Optimum Cooking Conditions for Shrimp and Atlantic Salmon

Brookmire, L., Mallikarjunan, P., Jahncke, M. & Grisso, R., Feb 1 2013, In : Journal of food science. 78, 2

Research output: Contribution to journalArticle

Salmo salar
Cooking
cooking
shrimp
baking
2012
30 Citations (Scopus)

Better Nutrients and Therapeutics Delivery in Food Through Nanotechnology

Kaya-Celiker, H. & Mallikarjunan, K., Jun 1 2012, In : Food Engineering Reviews. 4, 2, p. 114-123 10 p.

Research output: Contribution to journalReview article

Nanotechnology
Nutrients
Bioactivity
Drug delivery
Encapsulation

Control of listeria monocytogenes in recycled chill brine using ultraviolet light and antimicrobial agents

Parikh, P. P., Williams, R. C., Mallikarjunan, P., Eifert, J. D. & Marcy, J. E., May 1 2012, In : Journal of Food Safety. 32, 2, p. 169-175 7 p.

Research output: Contribution to journalArticle

Chills
Listeria monocytogenes
Ultraviolet Rays
Anti-Infective Agents
ultraviolet radiation
1 Citation (Scopus)

Development of learning modules to teach instrumentation to Biological Systems Engineering students using MATLAB

Mallikarjunan, P. K., Richter, K., Brookmire, L. & Lluch, D., Jan 1 2012, 119th ASEE Annual Conference and Exposition. American Society for Engineering Education

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Biological systems
Systems engineering
MATLAB
Curricula
Students
4 Citations (Scopus)
particle size distribution
Particle Size
Milk
Hot Temperature
heat treatment
2 Citations (Scopus)

The "threads" of biosystems engineering

Briassoulis, D., Gallego, E., Pantaleo, A. M., Holden, N., Owende, P., Ting, K. C. & Mallikarjunan, K., Jan 1 2012, American Society of Agricultural and Biological Engineers Annual International Meeting 2012, ASABE 2012. American Society of Agricultural and Biological Engineers, p. 3978-4018 41 p. (American Society of Agricultural and Biological Engineers Annual International Meeting 2012, ASABE 2012; vol. 5).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

engineering
curriculum
Curricula
Agricultural engineering
learning
2011
5 Citations (Scopus)

Concurrent use of ultraviolet light and citric acid, dimethyl dicarbonate or hydrogen peroxide to inactivate listeria monocytogenes in chill brine

Parikh, P. P., Williams, R. C., Mallikarjunan, P., Eifert, J. D. & Marcy, J. E., Nov 1 2011, In : Journal of Food Safety. 31, 4, p. 530-537 8 p.

Research output: Contribution to journalArticle

Chills
Listeria monocytogenes
Ultraviolet Rays
Anti-Infective Agents
Citric Acid
13 Citations (Scopus)
Electronic Nose
electronic nose
Vitis
Wine
Vitis vinifera
8 Citations (Scopus)

Electronic nose evaluation of the effects of canopy side on Cabernet franc (Vitis vinifera L.) grape and wine volatiles

Devarajan, Y. S., Zoecklein, B. W., Mallikarjunan, K. & Gardner, D. M., Mar 1 2011, In : American Journal of Enology and Viticulture. 62, 1, p. 73-80 8 p.

Research output: Contribution to journalArticle

Electronic Nose
electronic nose
Vitis
Wine
Vitis vinifera
8 Citations (Scopus)

Monitoring effects of ethanol spray on cabernet franc and merlot grapes and wine volatiles using electronic nose systems

Zoecklein, B. W., Devarajan, Y. S., Mallikarjunan, K. & Gardner, D. M., Sep 1 2011, In : American Journal of Enology and Viticulture. 62, 3, p. 351-358 8 p.

Research output: Contribution to journalArticle

Electronic Nose
electronic nose
Vitis
Wine
wines
4 Citations (Scopus)

ORAChromatography and total phenolics content of peanut root extracts

Holland, K. W., Balota, M., Eigel, W. N., Mallikarjunan, P., Tanko, J. M., Zhou, K. & O'Keefe, S. F., Apr 1 2011, In : Journal of Food Science. 76, 3

Research output: Contribution to journalArticle

peanuts
Reactive Oxygen Species
Antioxidants
High Pressure Liquid Chromatography
extracts
2010
17 Citations (Scopus)

Analysis of crab meat volatiles as possible spoilage indicators for blue crab (Callinectes sapidus) meat by gas chromatography-mass spectrometry

Sarnoski, P. J., O'Keefe, S. F., Jahncke, M. L., Mallikarjunan, P. & Flick, G. J., Oct 1 2010, In : Food Chemistry. 122, 3, p. 930-935 6 p.

Research output: Contribution to journalArticle

crab meat
Brachyura
Spoilage
Callinectes sapidus
Meats
187 Citations (Scopus)

Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins

Ballard, T. S., Mallikarjunan, P., Zhou, K. & O'Keefe, S., Jun 15 2010, In : Food Chemistry. 120, 4, p. 1185-1192 8 p.

Research output: Contribution to journalArticle

Microwaves
oxygen radical absorbance capacity
peanuts
resveratrol
Skin
9 Citations (Scopus)

Reformulating general engineering and biological systems engineering programs at Virginia Tech

Lohani, V. K., Wolfe, M. L., Wildman, T., Mallikarjunan, K. & Connor, J., Dec 1 2010, In : Advances in Engineering Education. 2, 4, 11.

Research output: Contribution to journalArticle

systems engineering
Biological systems
Systems engineering
Curricula
engineering
2009
12 Citations (Scopus)

Breaded fried foods

Mallikarjunan, K., Ngadi, M. O. & Chinnan, M. S., Jan 1 2009, CRC Press. 181 p.

Research output: Book/ReportBook

fried foods
Food
Oils and fats
frying
Fats
biosensors
Biosensing Techniques
Biosensors
Limit of Detection
detection limit
11 Citations (Scopus)

Interaction of copper and human salivary proteins

Hee Hong, J. A. E., Duncan, S. E., Dietrich, A. M., O'Keefe, S. F., Eigel, W. N. & Mallikarjunan, K., Aug 12 2009, In : Journal of Agricultural and Food Chemistry. 57, 15, p. 6967-6975 9 p.

Research output: Contribution to journalArticle

Salivary Proteins and Peptides
Copper
copper
Saliva
Sodium Dodecyl Sulfate
73 Citations (Scopus)

Optimizing the extraction of phenolic antioxidants from peanut skins using response surface methodology

Ballard, T. S., Mallikarjunan, P., Zhou, K. & O'keefe, S. F., Apr 22 2009, In : Journal of Agricultural and Food Chemistry. 57, 8, p. 3064-3072 9 p.

Research output: Contribution to journalArticle

response surface methodology
peanuts
Skin
Antioxidants
antioxidants
2008

A spiral curriculum approach to the implementation of instrumentation in biological systems engineering

Mallikarjunan, K., Lakshmikanth, A., Cundiff, J. & Fulton, A., Jan 1 2008, In : ASEE Annual Conference and Exposition, Conference Proceedings.

Research output: Contribution to journalConference article

Biological systems
Systems engineering
Curricula
Students
Engineering education
4 Citations (Scopus)

Determination of quality attributes of blue crab (callinectes sapidus) meat by electronic nose and draeger-tube analysis

Sarnoski, P. J., Jahncke, M. L., O'Keefe, S. F., Mallikarjunan, P. & Flick, G. J., Jul 25 2008, In : Journal of Aquatic Food Product Technology. 17, 3, p. 234-252 19 p.

Research output: Contribution to journalArticle

Electronic Nose
Brachyura
electronic nose
Callinectes sapidus
meat
8 Citations (Scopus)

Development of non-destructive methods to evaluate oyster quality by electronic nose technology

Hu, X., Mallikarjunan, K. & Vaughan, D., Mar 1 2008, In : Sensing and Instrumentation for Food Quality and Safety. 2, 1, p. 51-57 7 p.

Research output: Contribution to journalArticle

Spoilage
Electronic nose
Temperature
12 Citations (Scopus)
Electronic Nose
electronic nose
Wine
Vitis
wines
5 Citations (Scopus)

Electronic Nose Applications in the Food Industry

Mallikarjunan, P., Apr 16 2008, Nondestructive Testing of Food Quality. Blackwell Publishing Ltd, p. 237-281 45 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Mastication
Chemical reactions
Industry
Electronic nose
12 Citations (Scopus)

Electronic nose evaluation of cabernet sauvignon fruit maturity

Athamneh, A. I., Zoecklein, B. W. & Mallikarjunan, K., Mar 1 2008, In : Journal of Wine Research. 19, 1, p. 69-80 12 p.

Research output: Contribution to journalArticle

Electronic Nose
electronic nose
fruit maturity
Fruit
Vitis
3 Citations (Scopus)
Curricula
Students
Biological systems
Systems engineering
Gages

Improving ethics studies through a spiraling theme based curriculum

Whysong, C., Mallikarjunan, K. & Lo, J., Jan 1 2008, American Society of Agricultural and Biological Engineers Annual International Meeting 2008, ASABE 2008. American Society of Agricultural and Biological Engineers, Vol. 12. p. 7185-7198 14 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

ethics
curriculum
Ethics
Curriculum
students
2007

FE education perspectives

Rosentrater, K. A., Howell, T. & Mallikarjunan, K., Jan 1 2007, In : Resource: Engineering and Technology for Sustainable World. 14, 1, 1 p.

Research output: Contribution to journalComment/debate

education
Education
5 Citations (Scopus)
Curricula
Students
Biological systems
Systems engineering
Labeling
2006
22 Citations (Scopus)

Flavor fade in peanuts during short-term storage

Williams, J. P., Duncan, S. E., Williams, R. C., Mallikarjunan, K., Eigel, W. N. & O'Keefe, S. F., Jan 1 2006, In : Journal of food science. 71, 3

Research output: Contribution to journalArticle

Peroxides
peanuts
flavor
Electronic Nose
peroxide value
3 Citations (Scopus)
Biological systems
Systems engineering
Curricula
Animals
Genes
24 Citations (Scopus)

Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in phosphate-buffered saline and in inoculated whole oysters by high-pressure processing

Koo, J., Jahncke, M. L., Reno, P. W., Hu, X. & Mallikarjunan, K., Jan 1 2006, In : Journal of food protection. 69, 3, p. 596-601 6 p.

Research output: Contribution to journalArticle

Vibrio vulnificus
Vibrio parahaemolyticus
Ostreidae
high pressure treatment
oysters
1 Citation (Scopus)

Multiple models of a freshman engineering experiment

Connor, J., Lohani, V., Mallikarjunan, K., Loganathan, G. & Lo, J., Jan 1 2006, In : ASEE Annual Conference and Exposition, Conference Proceedings.

Research output: Contribution to journalArticle

Students
Experiments
Water towers
Control theory
Physics