1993 …2021
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Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

Agriculture & Biology

aflatoxins
anti-infective agents
antioxidants
Aspergillus
beef carcasses
breadings
Callinectes sapidus
chickens
crab meat
curriculum
deep fat frying
dielectric properties
edible films
electronic nose
engineering
enthalpy
ethanol
extracts
food industry
foods
fried foods
frying
frying oil
grapes
heat
heat transfer
high pressure treatment
inactivation
infrared spectroscopy
kinetics
lipid content
lipids
Listeria monocytogenes
mass transfer
methylcellulose
odors
oils
oysters
peanuts
response surface methodology
sampling
sensors (equipment)
shrimp
specific heat
temperature
thermal properties
Vibrio parahaemolyticus
Vibrio vulnificus
Vitis vinifera
wines

Medicine & Life Sciences

Aflatoxins
Anti-Infective Agents
Antioxidants
Aspergillus
Brachyura
Chickens
Chills
Color
Cooking
Curriculum
Electronic Nose
Emulsions
Ethanol
Fats
Food
Food Handling
Food Industry
Food Quality
Fourier Transform Infrared Spectroscopy
Fruit
Gases
Gels
Heating
Hot Temperature
Humidity
Listeria
Listeria monocytogenes
Meat
Methylcellulose
Microwaves
Milk
Nitrogen
Oils
Ostreidae
Peroxides
Pressure
Product Packaging
Seafood
Spectrum Analysis
Stevia
Technology
Temperature
Thermal Conductivity
Ultrasonics
Ultraviolet Rays
Vibrio parahaemolyticus
Vibrio vulnificus
Vitis
Wine
Zein

Engineering & Materials Science

Agriculture
Aspergillus
Beef
Biological systems
Biosensors
Chilling
Coffee
Cooking
Curricula
Dielectric properties
Digital signal processing
Education
Emulsions
Engineering education
Escherichia coli
Fish
Food processing
Fourier transform infrared spectroscopy
Freezing
Heating
Industry
Ink
Ionic conductivity
Lipids
Listeria
MATLAB
Meats
Microwave frequencies
Microwaves
Moisture
Nanotechnology
Nutrients
Oils and fats
Packaging
Permittivity
Photoacoustic spectroscopy
Plastic films
Poultry
Pressurization
Processing
Seed
Sensors
Students
Supercritical fluid extraction
Surface analysis
Systems engineering
Temperature
Temperature sensors
Wine