1993 …2021
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Fingerprint The Fingerprint is created by mining the titles and abstracts of the person's research outputs and projects/funding awards to create an index of weighted terms from discipline-specific thesauri.

Agriculture & Biology

electronic nose
beef carcasses
peanuts
dielectric properties
edible films
temperature
shrimp
heat transfer
high pressure treatment
sampling
frying oil
deep fat frying
frying
breadings
heat
oysters
grapes
food industry
wines
methylcellulose
anti-infective agents
Vibrio vulnificus
chickens
inactivation
sensors (equipment)
mass transfer
Vibrio parahaemolyticus
engineering
oils
lipid content
specific heat
antioxidants
extracts
odors
curriculum
thermal properties
fried foods
Callinectes sapidus
Listeria monocytogenes
Vitis vinifera
kinetics
infrared spectroscopy
Aspergillus
aflatoxins
response surface methodology
ethanol
crab meat
enthalpy
foods
lipids

Medicine & Life Sciences

Electronic Nose
Temperature
Hot Temperature
Fats
Microwaves
Meat
Ostreidae
Pressure
Vitis
Food
Wine
Oils
Food Industry
Cooking
Chickens
Antioxidants
Listeria monocytogenes
Vibrio vulnificus
Food Handling
Methylcellulose
Fourier Transform Infrared Spectroscopy
Vibrio parahaemolyticus
Brachyura
Product Packaging
Aflatoxins
Heating
Chills
Aspergillus
Milk
Ultraviolet Rays
Seafood
Food Quality
Listeria
Ethanol
Anti-Infective Agents
Emulsions
Gels
Peroxides
Zein
Spectrum Analysis
Technology
Curriculum
Gases
Humidity
Color
Thermal Conductivity
Fruit
Nitrogen
Ultrasonics
Stevia

Engineering & Materials Science

Curricula
Biological systems
Systems engineering
Oils and fats
Students
Beef
Engineering education
Dielectric properties
Temperature
Chilling
Microwaves
Plastic films
Moisture
Freezing
Food processing
Ink
Meats
Wine
Packaging
Processing
Supercritical fluid extraction
Listeria
Photoacoustic spectroscopy
Industry
Coffee
Microwave frequencies
Poultry
Cooking
Education
Pressurization
Aspergillus
Nanotechnology
Permittivity
Temperature sensors
Ionic conductivity
Lipids
MATLAB
Digital signal processing
Surface analysis
Biosensors
Sensors
Fish
Agriculture
Escherichia coli
Nutrients
Heating
Emulsions
Fourier transform infrared spectroscopy
Seed