Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 4 Quality Education -
SDG 7 Affordable and Clean Energy -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production -
SDG 14 Life Below Water -
SDG 15 Life on Land
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Collaborations and top research areas from the last five years
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Dairy Protein product Research and Innovation Hub
Mallikarjunan, K. (PI)
BOISE STATE UNIVERSITY, THE NATIONAL SCIENCE FOUNDATION
12/15/23 → 11/30/26
Project: Research project
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Dairy Foods Research
Amamcharla, J. (PI) & Mallikarjunan, K. (Prior Principal Investigator)
3/1/23 → 12/31/26
Project: Research project
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MASTER: Midwest Dairy Food Research Center - General Funding 2023
Mallikarjunan, K. (PI)
1/1/23 → 12/31/27
Project: Research project
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IFT-EFFoST 2023 International Nonthermal Processing Workshop & Short Courses
Ruan, R. R. (PI), Chen, P. L. (CoI) & Mallikarjunan, K. (CoI)
USDA Nat'l Inst. of Food & Agriculture
9/1/23 → 8/31/24
Project: Research project
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combined use of Cold Plasma and Antimicrobial Fermentates to mitigate Mold Spoilage of Shredded Cheese: A Hurdle Technology Approach
Amamcharla, J. (PI) & Mallikarjunan, K. (Prior Principal Investigator)
6/1/23 → 12/31/25
Project: Research project
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Effect of Radio Frequency Cold Plasma on Secondary Structure of Pea Protein Isolate
Misir, J., Mallikarjunan, K. & Annor, G., 2025.Research output: Contribution to conference › Paper › peer-review
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Pulsed Electric Field Processing of Liquid Milk Protein Concentrate 85 (MPC85) to Enhance Protein Functionality
Raghunath, S., Mallikarjunan, K. & Schoenfuss, T. C., Aug 2025, In: Journal of Food Process Engineering. 48, 8, e70183.Research output: Contribution to journal › Article › peer-review
Open Access -
Optimization and Effect of Radio Frequency Cold Plasma on Solubility of Pea Protein Isolate
Misir, J. & Mallikarjunan, K., 2024, 2024 ASABE Annual International Meeting. American Society of Agricultural and Biological Engineers, (2024 ASABE Annual International Meeting).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
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Optimization of pulsed electric field processing to reduce the viscosity of micellar casein concentrate
Raghunath, S., Schoenfuss, T. & Mallikarjunan, K., Aug 2024, In: Innovative Food Science and Emerging Technologies. 96, 103750.Research output: Contribution to journal › Article › peer-review
5 Link opens in a new tab Scopus citations -
Processing Technologies for the Extraction of Value-Added Bioactive Compounds from Tea
Raghunath, S., Budaraju, S., Gharibzahedi, S. M. T., Koubaa, M., Roohinejad, S. & Mallikarjunan, K., Jun 2023, In: Food Engineering Reviews. 15, 2, p. 276-308 33 p.Research output: Contribution to journal › Review article › peer-review
Open Access67 Link opens in a new tab Scopus citations